Best 2 Hot Borscht From The Russian Tea Room Recipes

Seeking a hearty and flavorful soup that embodies the rich culinary traditions of Russia? Look no further than Hot Borscht, a staple dish that has tantalized taste buds for centuries. This vibrant soup boasts a symphony of colorful vegetables, tender meat, and a tangy broth that warms the soul on chilly days. As you embark on this culinary journey, discover the secrets behind this iconic dish. Indulge in the classic Beef Borscht recipe, a timeless favorite that showcases the harmonious blend of beef, beets, and cabbage. For a vegetarian delight, explore the Vegetable Borscht recipe, where an array of vegetables take center stage, delivering a symphony of flavors. And if you crave a taste of the sea, immerse yourself in the Fish Borscht recipe, where succulent fish fillets swim in a vibrant broth, creating a delectable seafood experience. Prepare to be captivated by the simplicity yet profoundness of Hot Borscht as you embark on this culinary adventure.

Here are our top 2 tried and tested recipes!

RUSSIAN BORSCHT SOUP

Russian Borscht Soup image

With beets, carrots, cabbage and tomatoes, this Russian borscht soup recipe is great for gardeners like myself. Not only is it delicious, but its bright crimson color is eye-catching on the table. -Ginny Bettis, Montello, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

2 cups chopped fresh beets
2 cups chopped carrots
2 cups chopped onion
4 cups beef or vegetable broth
1 can (16 ounces) diced tomatoes, undrained
2 cups chopped cabbage
1/2 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper
Sour cream, optional

Steps:

In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.

Nutrition Facts : Calories 71 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 673mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 3g protein.

RUSSIAN BORSCHT

Russian Borscht image

I immigrated to the United States from western Russia in 1998. When I made friends, I found that many people had heard of Borscht, a traditional soup made with fresh beets, but few knew how to cook it. So I prepared this recipe from my grandmother, and everyone seemed to like it.-Svetlana Chriscaden, Falconer, New York

Provided by Taste of Home

Categories Lunch

Time 2h25m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

8 cups water
1 pound beef shanks
5 whole peppercorns
2 bay leaves
1 teaspoon salt
1/2 teaspoon dill weed
3 medium uncooked beets, peeled and shredded
2 tablespoons vegetable oil, divided
2 teaspoons white vinegar
2 medium potatoes, peeled and cubed
2 medium carrots, sliced
1 cup shredded cabbage
2 tablespoons minced fresh parsley
1 medium onion, chopped
1 tablespoon all-purpose flour
2 medium tomatoes, chopped
1/2 cup sour cream

Steps:

Place the first six ingredients in a large soup kettle or Dutch oven; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. Meanwhile, in a skillet, saute beets in 1 tablespoon oil for 3 minutes. stir in vinegar; set aside. Remove beef with a slotted spoon; cool. Remove meat from the bones; discard bones. Cut meat into chunks; set aside. strain broth, discarding peppercorns and bay leaves. Skim fat. Add enough water to broth to measure 6 cups; return to kettle. Add potatoes, carrots, cabbage, parsley and beets. Bring to a boil., In a skillet, saute onion in remaining oil for 5-7 minutes or until tender. Sprinkle with flour; stir until blended. Whisk into soup. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. add tomatoes. process soup in small batches in a blender or food processor; pour into a large saucepan. Add beef; heat through. Garnish with sour cream.

Nutrition Facts :

Tips:

Use fresh, high-quality beets. This will ensure that your borscht has the best flavor.
Roast the beets before using them. This will help to concentrate their flavor and sweetness.
Use a good quality beef broth. This will also help to give your borscht a rich, flavorful taste.
Add plenty of vegetables. This will make your borscht more nutritious and satisfying.
Season your borscht to taste. Use salt, pepper, and other seasonings to adjust the flavor to your liking.
Serve your borscht with a dollop of sour cream and a sprinkle of fresh herbs. This will add a delicious finishing touch to your soup.

Conclusion:

Hot borscht is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its vibrant color and浓郁的汤汁, this classic Russian dish is sure to please everyone at your table.