Best 2 Hot Blackberries And Cream Recipes

Indulge in a delightful culinary journey with our tantalizing Hot Blackberries and Cream, a dessert symphony that will captivate your taste buds. This classic Southern comfort food combines the vibrant flavors of fresh blackberries, the richness of heavy cream, and a touch of zesty lemon for a truly unforgettable experience. Whether you prefer a traditional stovetop method or the convenience of a slow cooker, our diverse collection of recipes offers something for every kitchen adventurer. So, gather your ingredients, ignite your culinary passion, and embark on a delectable voyage with our Hot Blackberries and Cream extravaganza.

Here are our top 2 tried and tested recipes!

ANDY HUSBANDS HOT BLACKBERRIES AND CREAM

Andy Husbands Hot Blackberries and Cream image

oh it sounds good. Be a great recipe for breakfast as well as dessert! He describes it better than I could: "With fruit that good, you don't need to fuss, so my mother would merely combine seasoned sour cream with the berries under a brown sugar topping and pop it under the broiler. You can follow her lead, but only when the blackberries are perfect. Otherwise, substitute wild Maine blueberries and crème fraîche." from chef2chef

Provided by MarraMamba

Categories Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sour cream, at room temperature
1 finely grated lime, zest of
1 tablespoon granulated sugar
1/2 teaspoon ground cinnamon
1 pint fresh blackberries, washed and well drained
1/2 cup brown sugar

Steps:

Move broiler rack to lowest possible position, at least 6 inches from the top element, and turn on oven broiler.
In a mixing bowl, combine the sour cream, lime zest, sugar, and cinnamon. Gently fold in the blackberries, and transfer to small gratin dish. Sprinkle brown sugar on top. Broil until the brown sugar melts and darkens, 1 to 3 minutes, rotating the dish halfway through so it browns evenly but doe not burn. Serve hot.

HOT BLACKBERRIES AND CREAM

Hot Blackberries and Cream image

A very unfussy dessert, this comes from Andy Husbands, a talented Boston chef.

Provided by Lynnda Cloutier

Categories Fruit Desserts

Time 15m

Number Of Ingredients 6

Ingredients

1 cup sour cream, room temperature
1 tbsp sugar
finely grated zest of 1 lime
1/2 t. ground cinnamon
1 pint fresh blackberries, washed and well drained
1/2 cup lightly packed light or dark brown sugar

Steps:

1. Put broiler rack in lowest position so that it is at least 6 inches from top element and heat broiler.
2. Mix sour cream, sugar, lime zest and cinnamon in small bowl. Gently fold in blackberries and transfer to small gratin dish. Sprinkle brown sugar on top. Broil til brown sugar melts and caramelizes, 1 to 3 minutes, turning dish halfway through so top browns evenly but does not burn. Serve hot. Serves 4

Tips for Making Hot Blackberries and Cream:

Choose ripe, plump blackberries: This will ensure the best flavor and texture in your dish.
Use a heavy-bottomed saucepan: This will help distribute the heat evenly and prevent the blackberries from burning.
Cook the blackberries over medium heat: This will allow them to soften and release their juices without scorching.
Stir the blackberries frequently: This will help prevent them from sticking to the bottom of the pan.
Add sugar or honey to taste: The amount of sweetener you add will depend on your personal preference and the sweetness of the blackberries.
Serve hot or cold: Hot blackberries and cream can be served immediately, or you can let it cool and serve it cold.

Conclusion:

Blackberries are a delicious, nutritious fruit that can be enjoyed in a variety of ways. Hot blackberries and cream is a simple but elegant dessert that is perfect for any occasion. With its vibrant color and sweet-tart flavor, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give hot blackberries and cream a try. You won't be disappointed.