Best 2 Hot Bittersweet Fudge Sauce Recipes
Indulge your sweet cravings with our delectable Hot Bittersweet Fudge Sauce, an exquisite culinary creation that elevates desserts and beverages to new heights of flavor. Experience the perfect balance of sweet and slightly bitter notes in this luscious sauce, crafted with the finest bittersweet chocolate, heavy cream, light corn syrup, and butter.
Elevate your ice cream sundaes, cakes, brownies, and cookies with this versatile sauce, adding a touch of elegance to any dessert. Treat yourself to a warm and comforting cup of hot chocolate, infused with the rich flavors of the Hot Bittersweet Fudge Sauce. For coffee enthusiasts, stir in a spoonful to create a decadent mocha or transform your plain latte into a delightful treat.
Whether you prefer a classic dessert experience or a creative culinary adventure, the Hot Bittersweet Fudge Sauce promises to tantalize your taste buds. Discover the harmonious blend of flavors and textures in this exceptional sauce, sure to become a staple in your kitchen.
BITTERSWEET HOT FUDGE SAUCE
Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.
Provided by Dave C
Categories Sauces
Time 30m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar.
- Bring to boiling; reduce heat.
- Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently.
- Remove from heat; stir in the vanilla.
- Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace.
- Place metal lids on jars.
- Screw metal bands onto jars following manufacturer's directions.
- Store chocolate sauce in the refrigerator for up to 3 weeks.
- (The sauce must be stored in the refrigerator after placing in jars. Even though the hot sauce may cause the lids on the jars to seal, this is not a secure canning seal. Do not store at room temperature.) Serve sauce warm* over ice cream, eclairs, or fresh berries.
- Makes eight 1/2-pint or sixteen 1/2-cup jars (128, 1-tablespoon servings)*Note: To reheat, place 1/2 cup sauce in a 1-cup glass measure.
- Microwave, uncovered, on 100% power (high) for 1-1/2 to 2 minutes or until heated through, stirring once.
- Or, place in a small saucepan.
- Cook and stir over medium heat about 5 minutes or until heated through.
HOT BITTERSWEET FUDGE SAUCE
Steps:
- Combine butter, granluated sugar, brown sugar, cocoa, cream and salt in heavy medium size saucepan. Cook over moderate heat until butter is melted, stirring occasionally. Reduce heat to low and continue to stir, scraping bottom and sides of the pan until the suger is melted and the sauce is smooth. Serve immediately or place in wide mouth container in refrigerator up to 1 month. Reheat by placing container in pan of simmering water or double boiler.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to prevent it from sticking to the bottom of the pan.
- If you want a thicker fudge, add more sugar.
- If you want a thinner fudge, add more milk.
- If you want a chocolate fudge, add melted chocolate to the mixture.
- If you want a peanut butter fudge, add peanut butter to the mixture.
- If you want a rocky road fudge, add chopped nuts, marshmallows, and chocolate chips to the mixture.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Hot bittersweet fudge sauce is a delicious and versatile dessert topping. It can be used on ice cream, cakes, pies, and more. It is also a great addition to chocolate fondue. With a few simple ingredients and a little bit of time, you can make your own hot bittersweet fudge sauce at home.
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