Best 5 Hot Beef Sandwich Recipes

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Indulge in the hearty and comforting goodness of a classic Hot Beef Sandwich, a delightful culinary creation that promises to warm your soul on chilly days. This iconic sandwich features tender beef, slow-cooked to perfection in a flavorful broth, nestled between slices of soft, toasted bread. Each bite offers a harmonious blend of savory beef, succulent gravy, and the perfect balance of seasonings. Accompanying this main recipe are variations that cater to diverse preferences, including a tangy French Dip Sandwich, a cheesy Beef and Cheddar Melt, and a portable Beef Sliders recipe perfect for parties or game days. With step-by-step instructions and insightful tips, these recipes empower you to craft a mouthwatering Hot Beef Sandwich that will satisfy your cravings and leave you feeling utterly content.

Let's cook with our recipes!

OLD-FASHIONED HOT OPEN-FACED ROAST BEEF SANDWICH



Old-Fashioned Hot Open-Faced Roast Beef Sandwich image

Make and share this Old-Fashioned Hot Open-Faced Roast Beef Sandwich recipe from Food.com.

Provided by Stella Mae

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 -4 cups leftover roast beef
2 -4 cups leftover gravy
salt and pepper
fresh herb, of your choice (optional)
1 cup finely minced onion, sauteed lightly (optional)
8 slices bread, of your choice

Steps:

  • Slice the roast into thin or thick slices as desired.
  • Warm the slices of roast in microwave or oven.
  • Heat the gravy in the microwave or on the stove top.
  • Add minced, sauteed onions and seasonings to the warmed gravy, if desired.
  • Lightly toast or leave untoasted the sliced bread.
  • Lay two slices of the sliced bread side-by-side on each plate.
  • Lay one slice of warmed meat on each slice of bread.
  • Pour desired amount of warmed, seasoned gravy over both slices of bread and meat.
  • Serve at once or reheat each plate in the microwave.

OPEN-FACED HOT ROAST BEEF SANDWICH



Open-Faced Hot Roast Beef Sandwich image

This delicious hot sandwich can be made with either left over roast beef or, in a pinch, with deli roast beef.

Provided by ebrunworth

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 4

Number Of Ingredients 7

1 ½ cups sauerkraut
1 tablespoon Dijon mustard
¾ cup barbeque sauce
1 dash hot pepper sauce
4 slices whole wheat bread
2 cups sliced roast beef
4 slices shredded pepperjack cheese

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Stir the sauerkraut, mustard, barbeque sauce, and hot pepper sauce in a microwave safe bowl. Cook in the microwave on high until slightly bubbly and thickened, about 3 minutes. Meanwhile, place the bread onto a baking sheet, and top with the roast beef and sauerkraut sauce. Place a slice of cheese over each sandwich.
  • Broil in the preheated oven until the edges of the bread are slightly blackened, and the cheese is bubbly, about 3 minutes.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 33.1 g, Cholesterol 42.4 mg, Fat 7.5 g, Fiber 3.6 g, Protein 18.6 g, SaturatedFat 3.5 g, Sodium 1768.5 mg, Sugar 14.9 g

HOT BEEF SANDWICH



Hot Beef Sandwich image

It's an open-faced sandwich served in diners. Very kid friendly and warm comfort food made with leftover pot roast and mashed potatoes. Cooked in microwave.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup mashed potatoes
2 slices bread
1 cup beef gravy
1 cup pot roast

Steps:

  • On plate put mashed potatoes.
  • Put slices of bread beside the potato.
  • Put slices of pot roast on bread.
  • Pour gravy on top of everything
  • Cook in microwave 3 minutes or until hot.

Nutrition Facts : Calories 430.8, Fat 8.3, SaturatedFat 3.7, Cholesterol 11.2, Sodium 2194.5, Carbohydrate 73.4, Fiber 5.3, Sugar 5.8, Protein 16.6

HOT ROAST BEEF SANDWICH WITH HORSERADISH AND CHEDDAR CHEESE



Hot Roast Beef Sandwich With Horseradish and Cheddar Cheese image

Hot roast beef, mature cheddar cheese, and a buttery horseradish-dijon sauce combine for this delectable baked sandwich combination that is served on soft Kaiser rolls!! A classic! Perfect for luncheons or entertaining, or packed into picnic lunches; great served warm, or at room temperature. Use as much roast beef and cheddar cheese as you like! Sandwiches are easily made up in advance and individually wrapped in foil, then refrigerated or frozen (use a freezer bag) for later use. Defrost overnight in the fridge, then bake as directed. Or, if frozen, bake at 300 F for about 1/2 hour until warm. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 40m

Yield 6 Sandwiches, 6 serving(s)

Number Of Ingredients 8

6 soft kaiser rolls, split
1/2 cup butter, very soft
1 tablespoon Dijon mustard
2 tablespoons prepared horseradish, to taste
1 dash Worcestershire sauce
3 tablespoons finely chopped white onions
12 thin slices deli roast beef (or Versatile Roast Beef in the Crock Pot)
6 slices Mature cheddar cheese

Steps:

  • Preheat oven to 350F degrees.
  • In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
  • Spread generously onto both (inner) sides of the split kaiser rolls.
  • Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
  • Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
  • Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
  • Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.

Nutrition Facts : Calories 308.8, Fat 17.9, SaturatedFat 10.1, Cholesterol 40.7, Sodium 463.3, Carbohydrate 31.3, Fiber 1.6, Sugar 1.7, Protein 6

HOT BEEF SANDWICH AU JUS



Hot Beef Sandwich Au Jus image

I see there are several similar recipes posted -- so the next time you are craving one of these, here's another recipe for you to consider.

Provided by Bobbie

Categories     Lunch/Snacks

Time 8h10m

Yield 16 sandwiches

Number Of Ingredients 8

1 (4 -5 lb) rump roast
1 (1 ounce) package dry onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
2 (10 1/2 ounce) cans condensed beef broth
1 (12 ounce) can beer or 1 (12 ounce) can non-alcoholic beer
2 garlic cloves, minced
16 onion hamburger buns, split

Steps:

  • Place beef roast in 3 1/2 to 4 quart slow cooker. In medium bowl, combine all remaining ingredients except buns. Pour over beef.
  • Cover and cook on low setting for 8 to 10 hours.
  • Remove beef from slow cooker; place on cutting board or large plate. Slice beef with a knife or shred using 2 forks.
  • Place meat on buns.
  • If desired, skim fat from juices in slow cooker (how much fat present will depend on the cut of meat).
  • Serve sandwiches with individual portions of juice for dipping.

Tips:

  • Choose the right cut of beef: Chuck roast or bottom round roast are great options for a hot beef sandwich because they're both well-marbled and will become tender when cooked slowly.
  • Brown the beef before braising: Browning the beef in a hot skillet before braising it will help to develop its flavor and give it a nice crust.
  • Use a flavorful braising liquid: The braising liquid is what will give the beef its flavor, so be sure to use a liquid that you enjoy the taste of. Some good options include beef broth, red wine, or Guinness stout.
  • Cook the beef until it's fall-apart tender: The beef should be cooked until it's so tender that it falls apart easily when you shred it. This will take at least 2 hours, but it may take longer depending on the cut of beef you're using.
  • Make the sandwiches while the beef is still hot: The sandwiches will be best if you make them while the beef is still hot. This will help to melt the cheese and make the bread nice and soft.

Conclusion:

Hot beef sandwiches are a classic comfort food that are perfect for a cold winter day. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give hot beef sandwiches a try. You won't be disappointed!

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