Best 5 Hot Beef Cheddar Subs Recipes
**Indulge in a Symphony of Savory Flavors: Hot Beef Cheddar Subs**
Hot beef cheddar subs are a delectable fusion of tender beef, melted cheese, and a medley of flavorful toppings, all nestled within a warm, crusty sub roll. These subs are a symphony of comfort and satisfaction, perfect for a hearty meal or a quick and easy lunch. Our collection of recipes offers a diverse range of options to suit every taste, from classic combinations to unique and creative twists. Whether you prefer slow-cooked beef or a quick and easy skillet version, we have the perfect recipe for you. Dive into a world of cheesy, beefy goodness and discover your new favorite sub sandwich.
**Here are some highlights of the recipes included in this article:**
* **Classic Hot Beef Cheddar Sub:** This timeless recipe captures the essence of the classic hot beef cheddar sub with tender roast beef, melted cheddar cheese, and a flavorful au jus dipping sauce.
* **Skillet Hot Beef Cheddar Sub:** This speedy version uses ground beef seared in a skillet, making it a quick and easy weeknight meal.
* **BBQ Hot Beef Cheddar Sub:** Take your sub to the next level with a tangy BBQ sauce, caramelized onions, and crispy bacon.
* **Philly Cheesesteak Hot Beef Cheddar Sub:** Experience a mashup of two iconic subs with thinly sliced beef, melted cheese, and sautéed onions and peppers.
* **Italian Hot Beef Cheddar Sub:** Add a touch of Italian flair with zesty marinara sauce, melted mozzarella cheese, and sliced pepperoni.
* **French Dip Hot Beef Cheddar Sub:** Enjoy a classic French dip sandwich with tender beef, melted cheese, and a flavorful au jus dipping sauce for a perfect dunking experience.
* **Loaded Hot Beef Cheddar Sub:** Go all out with a sub piled high with beef, cheese, bacon, onion rings, and your favorite toppings.
With so many delicious variations to choose from, you're sure to find the perfect hot beef cheddar sub recipe to satisfy your cravings. Prepare to embark on a culinary journey filled with savory flavors and cheesy goodness.
ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE
Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.
Provided by Zona
Categories Beef
Time 15m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 F.
- Lay a sheet of aluminum foil flat on the counter.
- Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
- Bake in the preheated oven for 10 to 15 minutes.
- When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
- Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
- Layer on the roast beef slices piled high.
- Spread the heated cheese sauce on top of the roast beef.
- Top the sandwich with the remaining half of the onion bun.
Nutrition Facts : Calories 553 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 47 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 2598 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
HOT ROAST BEEF SANDWICHES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
BEEF BRISKET TACOS
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon as guests arrived, hot pans of shredded brisket, or carne deshebrada, appeared, along with frijoles, tostadas, salsas and huge bowls of salad. Brisket was the dish we always counted on because it could be made in the oven or a slow cooker. -Yvette Marquez, Littleton, Colorado Muy Bueno Recipes + Stories
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add brisket; seal bag and turn to coat. Refrigerate overnight., Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8-10 hours. Remove meat; discard bay leaves. Reserve juices in slow cooker. When cool enough to handle, shred meat with two forks. Return to slow cooker., Using tongs, serve shredded brisket in tortillas. Add toppings as desired., Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. ,
Nutrition Facts : Calories 278 calories, Fat 7g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 947mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 31g protein.
HOT BEEF CHEDDAR SUBS
I got this recipe from a local paper. They taste just like a philly cheesesteak. Much cheaper to make than buying Steak Ums.
Provided by Abbey212
Categories One Dish Meal
Time 20m
Yield 4 hoagies, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook beef and onion together until beef is browned. No need to drain.
- Stir in soup, worstishire sauce, and bread crumbs. Mix well.
- Serve in hoagies with american cheese on top. Enjoy.
- If you wish to melt the american cheese throw them in a 350 degree oven for about 5 minutes.
Nutrition Facts : Calories 600.2, Fat 31.1, SaturatedFat 14.3, Cholesterol 108.2, Sodium 1202.4, Carbohydrate 43.8, Fiber 2.4, Sugar 2.9, Protein 34.8
HOT CHEDDAR BEEF SUBMARINE SANDWICHES
Make and share this Hot Cheddar Beef Submarine Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut a thin slice off the top of each submarine bun; set top aside.
- Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.
- In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.
- Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.
- Spoon mixture into buns; top each with a slice of cheese.
- Replace tops.
- Place sandwiches on an ungreased baking sheet.
- Bake at 350 degrees for 5-7 minutes or until cheese is melted.
Nutrition Facts : Calories 543.1, Fat 30.4, SaturatedFat 14.4, Cholesterol 108.2, Sodium 1071.2, Carbohydrate 33.2, Fiber 2.3, Sugar 4.8, Protein 33.1
Tips:
- Choose the Right Ingredients: For the best hot beef cheddar subs, select high-quality ingredients. Use a good quality beef broth and flavorful cheeses like cheddar and mozzarella. Fresh and crispy sub rolls are also essential.
- Slow-Cook the Beef: Slow-cooking the beef in a flavorful broth infuses it with rich taste and tenderness. Cook it on low heat for at least 6-8 hours or overnight for the most tender results.
- Make a Savory Cheese Sauce: A creamy and flavorful cheese sauce is the key to a great hot beef cheddar sub. Use a combination of cheddar and mozzarella cheese for a gooey and stretchy texture.
- Toast the Sub Rolls: Toasted sub rolls add a delightful crunch and flavor to the sandwich. Brush them with butter or olive oil and toast them in the oven or on a griddle until golden brown.
- Layer the Ingredients Generously: Don't be shy when layering the ingredients on your sub. Add plenty of tender beef, cheese sauce, your favorite toppings, and vegetables for a satisfying and flavorful sandwich.
Conclusion:
Hot beef cheddar subs are a classic comfort food that can be enjoyed by people of all ages. With their tender beef, flavorful cheese sauce, and toasted sub rolls, these sandwiches are sure to satisfy your cravings. Whether you're making them for a party, a potluck, or just a casual meal at home, these subs are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #easy #kid-friendly #dietary #one-dish-meal #sandwiches #comfort-food #ground-beef #meat #taste-mood
You'll also love
