Indulge in a hearty and comforting culinary journey with our diverse collection of hot bean soup recipes. From the classic and beloved Boston baked bean soup, brimming with smoky bacon, tender beans, and a medley of aromatic vegetables, to the tantalizingly spicy Mexican bean soup, bursting with vibrant flavors of chili, cumin, and a touch of heat, our selection caters to every palate. Explore the rustic charm of Tuscan bean soup, where cannellini beans, fresh herbs, and the richness of tomatoes harmonize in a flavorful symphony. For a taste of Southern comfort, dive into the creamy and smoky black-eyed pea soup, featuring tender peas, savory ham, and a hint of spice. And for those seeking a lighter option, the vibrant minestrone soup offers a symphony of colorful vegetables, beans, and pasta, enveloped in a luscious broth. Embark on a culinary adventure and discover your perfect bowl of hot bean soup today!
Let's cook with our recipes!
MOM'S HAMBURGER, GREEN BEAN, TOMATO SOUP, MASHED POTATO HOT DISH
Make and share this Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish recipe from Food.com.
Provided by Ann Marie F
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mom also likes to throw in her favorite seasonings too, if desired, to the hamburger mixture as it browns. Brown hamburger with the onion.
- In a casserole dish, combine hamburger/onion mixture, tomato soup and green beans.
- Mix together .
- Top the whole dish with prepared mashed potatoes.
- Bake uncovered for 30 minutes at 350 degrees Fahrenheit.
- (Note: Mom actually never used instant potatoes. She made extra real mashed potatoes for dinner a day ahead and used those planned-ahead mashed potatoes).
HOT SAUSAGE AND BLACK BEAN SOUP
Easy, hearty, and spicy soup! Enjoy! Can be served over rice.
Provided by Mrs Vela
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 41m
Yield 4
Number Of Ingredients 8
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in garlic and cumin; cook for 1 minute. Add black beans, sausage, chicken broth, and orange juice. Bring to a boil; reduce heat and simmer until flavors combine, 15 to 20 minutes.
Nutrition Facts : Calories 745.8 calories, Carbohydrate 47.7 g, Cholesterol 79.7 mg, Fat 44 g, Fiber 15.6 g, Protein 39.6 g, SaturatedFat 14.1 g, Sodium 3002.3 mg, Sugar 8.5 g
HOT DOG BEAN SOUP
My husband fixed this soup for our three kids years ago. They always loved it and now prepare it for their own kids. It's a real favorite on family camping trips. -Mary Ann Kime, Sturgis, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned. , Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.
Nutrition Facts : Calories 335 calories, Fat 15g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 1095mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 10g fiber), Protein 16g protein.
HOT AND SOUR SOUP WITH BEAN SPROUTS
Experience the Asian culture with this authentic blend of exotic flavors. Warms your soul and awakens your tastebuds.
Provided by ReddPanda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Place the minced serrano and chicken broth into a large saucepan. Bring to a boil over high heat, then reduce heat to medium. Stir in the garlic and ginger, simmer for 1 minute. Stir in the shiitake mushrooms, tofu, and bamboo strips, simmer for 2 minutes to soften mushrooms.
- Stir in the bean sprouts, tamari, rice vinegar, soy sauce, and black pepper; simmer for 1 minute to soften the bean sprouts.
- Dissolve the cornstarch in the mirin, and stir into the simmering soup; cook for 30 seconds to thicken. Remove from heat and pour in beaten egg while stirring slowly. Ladle soup into bowls; garnish with green onion and cilantro leaves.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 13.5 g, Cholesterol 46.5 mg, Fat 4.3 g, Fiber 2.1 g, Protein 9.7 g, SaturatedFat 0.9 g, Sodium 761.8 mg, Sugar 5.1 g
HOT DOG BEAN SOUP
I found this recipe in the 2009 editon of Taste of Home Quick Cooking Annual Recipes. It was sent in to them by Mary Ann Kime of Sturgis, Michigan. After she mixed everything together she warmed the soup in the microwave. Since I didn't want to dirty up alot of dishes, I just decided to heat everything on the stove top. If you want to follow the exact recipe, and have that particular cookbook the recipe is on page 101.Serve with crackers or even a grilled cheese. Submitted to " ZAAR " on February 4th, 2010.
Provided by Chef shapeweaver
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large sauce pan,cook the hot dogs in oil over medium heat for 3-4 minutes or until browned.
- Add rest of ingredients to hot dogs and stir well.
- Cook and stir for about 15 minutes or until heated through.
HOT BEAN SOUP
This is my favorite soup and is best when served with a Caesar salad.
Provided by Anika
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 6m
Yield 4
Number Of Ingredients 5
Steps:
- Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
- Once heated through mash the beans and serve.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 2 g, Fiber 8.1 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 737.9 mg, Sugar 0.3 g
HOT DOG & BEAN SOUP
No time to shop. Whip up this easy recipe with ingredients you have on hand.
Provided by Judy Haluzak
Categories Bean Soups
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
- 2. About this recipe: Serves: 4 Sodium: 1,690 mg. Calories: 431 Fiber: 12 g. Protein: 18 g. Sugar: 15 g. Fat: 21 g. Kitchen time: 15 minutes (7 g. saturated) Total time: 25 minutes Chol: 29 mg. Carbs: 49 g.
ZUPPA DI FAGIOLI PICCANTE (HOT BEAN SOUP)
The combo of cauliflower and beans adds great texture to this main course soup.Source unknown
Provided by Lynnda Cloutier
Categories Bean Soups
Number Of Ingredients 11
Steps:
- 1. In pan, lightly saute garlic and crushed red pepper flake in olive oil. Remove from heat. Coarsely puree beans and cauliflower in food processor or blend. Add bean and cauliflower puree, creamy Alfredo sauce and chicken stock to garlic. Cook over low heat, stirring occasionally until heated through. Add fresh parsley and basil just before serving. Serve with Parmesan cheese and Tuscan herb bread. Serves 4 to 6
Tips:
- Use dried beans: Dried beans are more flavorful and retain their texture better than canned beans. If you don't have time to soak them overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Sauté the vegetables: Sautéing the vegetables in a little olive oil before adding them to the soup will help to develop their flavor.
- Use a flavorful broth: The broth is the base of the soup, so it's important to use a good-quality broth. You can use chicken broth, vegetable broth, or beef broth, depending on your preference.
- Add some heat: If you like spicy food, you can add some chili powder, cayenne pepper, or chopped jalapeños to the soup.
- Garnish the soup: Before serving, garnish the soup with some chopped fresh cilantro, parsley, or green onions.
Conclusion:
Hot bean soup is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own preferences. Whether you like it spicy or mild, thick or thin, there's a hot bean soup recipe out there for everyone. So next time you're looking for a quick and easy meal, give hot bean soup a try. You won't be disappointed!
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