Best 6 Hot Bean And Cheese Dip Recipes
Indulge in a culinary journey with our tantalizing Hot Bean and Cheese Dip recipes, a delectable treat that combines the irresistible flavors of melted cheese, hearty beans, and a symphony of spices. Whether you prefer the classic simplicity of our 3-Ingredient Hot Bean Dip or the zesty kick of our Spicy Bean Dip, we have a recipe to satisfy every palate. For a vegetarian delight, our Black Bean and Corn Dip bursts with freshness and flavor, while our White Bean and Spinach Dip offers a creamy and comforting twist. And for those who love a cheesy extravaganza, our Ultimate Bean and Cheese Dip, loaded with four types of cheese, is sure to be a hit. Each recipe is easy to follow and promises a dip that will be the star of any gathering, whether it's a casual get-together or a festive party. So, gather your ingredients, fire up the stove, and let's embark on a delightful culinary adventure with our Hot Bean and Cheese Dip extravaganza!
Let's cook with our recipes!
HOT BEAN DIP
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Provided by J. Van Liere
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
- Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.
Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g
HOT BEAN AND CHEESE DIP
I got this recipe out of an obscure magazine about 10 years ago, it was their featured "microwave" recipe. I became addicted to the darned stuff. Similar to refried bean dip recipes, but using canned whole beans instead- very hearty, I would feed this to a bunch of men watching some ridiculous sporting event, for instance :) I've been known to eat this for supper!
Provided by Semra22
Categories Beans
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a 2 litre casserole dish, combine oil, garlic and onion, microwave 2 minutes or till onions are soft.
- Stir in beans, tomatoes and jalapenos, microwave about 3-4 minutes.
- Mash up the mixture with a potato masher, leaving some coarse pieces. Season with salt and pepper to taste if you wish.
- Sprinkle with the shredded cheese, microwave about 5 minutes or till the cheese is melted on top.
- You can mix the cheese and bean mixture together (this is what I do) or leave it seperate if you wish.
- Serve with tortilla chips.
Nutrition Facts : Calories 224.1, Fat 11.7, SaturatedFat 6.3, Cholesterol 29.7, Sodium 488.4, Carbohydrate 17.4, Fiber 5.9, Sugar 3.4, Protein 12.7
HOT BEAN DIP
My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish. Sprinkle with onions. , Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with tortilla chips.
Nutrition Facts :
CHEESY BEAN DIP
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.
Nutrition Facts :
BEAN AND CHEESE DIP
This dip can be made ahead of time and then baked just before serving. Serve with corn or tortilla chips.
Provided by loof751
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese and sour cream.
- Mix in the bean dip, hot sauce, chili powder, picante sauce, and half of both cheeses.
- Spread mixture into a greased 8x8 casserole dish.
- Sprinkle the rest of both cheeses on top.
- Bake at 325°F for 20 minutes. Serve hot with corn chips or tortilla chips.
HOT MEXICAN BEAN DIP
Warm, spicy bean dip that will be a hit with everyone!
Provided by Drubee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, sour cream, refried beans, and taco seasoning in a bowl. Fold jalapeno pepper into the dip; spread into a 9x13-inch baking dish.
- Bake in preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 18.1 g, Cholesterol 67.3 mg, Fat 22.3 g, Fiber 4.6 g, Protein 13.1 g, SaturatedFat 14.3 g, Sodium 798.7 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients. This will ensure that your dip is flavorful and delicious.
- Don't be afraid to experiment with different types of beans. Black beans, pinto beans, and kidney beans are all good options.
- Be sure to cook the beans thoroughly. This will help them to become soft and creamy.
- Use a good quality cheese. A sharp cheddar or Monterey Jack cheese will give your dip a rich and cheesy flavor.
- Don't overcook the cheese. Overcooked cheese will become tough and rubbery.
- Serve the dip immediately. This will ensure that it is hot and melted.
- Garnish the dip with your favorite toppings. Some good options include sour cream, salsa, guacamole, or chopped cilantro.
Conclusion:
Hot bean and cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and customizable toppings, it is sure to be a hit with everyone. So next time you are looking for a quick and easy snack or appetizer, give this hot bean and cheese dip a try. You won't be disappointed!
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