Best 4 Hot Basil Chicken Cha Kdao Sach Maon Recipes
**Hot Basil Chicken (Cha Khao Sach Maon)**
If you're a fan of aromatic and savory dishes, then Hot Basil Chicken (Cha Khao Sach Maon) should definitely be on your list to try. Originating from Thailand, this delectable dish tantalizes the taste buds with its unique blend of flavors and textures. The main ingredient, chicken, is stir-fried until tender and infused with a flavorful sauce made from a variety of ingredients, including holy basil, chilies, garlic, and fish sauce. The result is a harmonious fusion of spicy, savory, and slightly sweet notes that will leave you craving for more.
This article provides two variations of the Hot Basil Chicken recipe, ensuring that there's something for everyone. The first recipe, **Classic Hot Basil Chicken**, offers a traditional approach to this beloved dish, using fresh holy basil leaves and a combination of light and dark soy sauce to create a rich and flavorful sauce. The second recipe, **Restaurant-Style Hot Basil Chicken**, takes it up a notch with the inclusion of oyster sauce and a touch of sugar, resulting in a slightly sweeter and more complex flavor profile.
Both recipes provide step-by-step instructions and a detailed ingredient list to guide you through the cooking process. Additionally, the article includes sections on how to prepare the holy basil, tips for achieving the perfect stir-fry, and suggestions for serving Hot Basil Chicken with various accompaniments. Whether you're a seasoned home cook or a beginner looking to explore new culinary horizons, this article has everything you need to create a restaurant-quality Hot Basil Chicken dish at home.
THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP
Steps:
- Heat the oil in a large saucepan or wok at high heat. Stir in the chopped garlic and cook until it is golden brown. Add the Thai chile pepper and stir well.
- Add the ground chicken and cook it just halfway done. Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock. Mix well.
- When all the ingredients are cooked, add the red bell pepper and the Thai holy basil. Mix well and season to taste with salt. Serve over steamed jasmine rice.
HOT BASIL CHICKEN ( CHA KDAO SACH MAON )
I found this on Facebook. There are several pages dedicated to Cambodian recipes, and this is one of them. There are fish sauces that are kosher, but I don't know about oyster sauces. Usually vegan stores have some kind of imitation to replace the real thing.
Provided by Studentchef
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Add cooking oil to a wok and heat. Add garlic, chicken ,chillies, fish sauce and water; cook for 10 minute. Add peanuts oyster & sweet soy sauce and basil; stir and cook until basil is slightly wilted.
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)
My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.
Provided by Chef John
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 2
Number Of Ingredients 13
Steps:
- Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
- Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
- Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.
Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g
SPICY BASIL CHICKEN
An authentic taste of Thailand. Served best over white rice.
Provided by Zfamily
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
- Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.
Nutrition Facts : Calories 244.1 calories, Carbohydrate 11.9 g, Cholesterol 69.3 mg, Fat 9.4 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 1.8 g, Sodium 656.5 mg, Sugar 5.5 g
Tips:
- To make the chicken extra crispy, double-coat it in the cornstarch mixture.
- Be sure to use a wok or large skillet that is big enough to accommodate all of the chicken without overcrowding.
- Heat the oil over high heat until it is shimmering before adding the chicken. This will help to create a crispy crust.
- Stir-fry the chicken in batches if necessary, to avoid overcrowding the pan.
- Once the chicken is cooked through, remove it from the pan and set it aside. Keep it warm.
- Add the vegetables to the pan and stir-fry until they are tender-crisp.
- Return the chicken to the pan and stir in the sauce. Cook until the sauce is heated through and the chicken is evenly coated.
- Serve immediately over rice or noodles.
Conclusion:
This Hot Basil Chicken Cha Kdao Sach Maon is a delicious and easy-to-make Thai dish that is sure to please the whole family. The chicken is crispy and flavorful, and the vegetables are tender-crisp. The sauce is savory, spicy, and slightly sweet. Serve this dish over rice or noodles for a complete meal.
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