Best 2 Hot Baked Taco Dip Recipes
Calling all taco lovers! Get ready to tantalize your taste buds with the ultimate party pleaser - Hot Baked Taco Dip. This irresistible dish combines the bold flavors of taco fillings, melted cheese, and a crispy tortilla chip crust. It's the perfect appetizer for any occasion, whether you're hosting a game day party, a fiesta, or a casual get-together. With its Tex-Mex flair and customizable toppings, this dip promises to be a hit among both kids and adults. This article provides two scrumptious recipes for Hot Baked Taco Dip: the Classic Recipe and the Spicy Kick Recipe. The Classic Recipe offers a well-balanced blend of flavors, making it a crowd-pleasing choice. The Spicy Kick Recipe, on the other hand, takes the heat up a notch with the addition of spicy ingredients, catering to those who crave a more adventurous flavor profile. Both recipes are easy to follow and require minimal preparation time, ensuring that you can whip up this delightful dip in no time. So gather your ingredients, preheat your oven, and let's dive into the world of cheesy, flavorful goodness!
Let's cook with our recipes!
BAKED TACO DIP
This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips.
Provided by ChefLes
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
- Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
- Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
- Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 6.5 g, Cholesterol 90.2 mg, Fat 23.8 g, Fiber 0.8 g, Protein 18.9 g, SaturatedFat 13.3 g, Sodium 799.5 mg, Sugar 2.3 g
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
Tips:
- Use fresh, quality ingredients: The better the ingredients, the better the dip will taste. Use fresh vegetables, ripe avocados, and flavorful cheeses.
- Don't overcook the beef: Overcooked beef will be tough and dry. Cook it until it is just cooked through, about 5-7 minutes.
- Use a variety of cheeses: A blend of cheeses will give the dip a more complex flavor. Use a combination of cheddar, Monterey Jack, and pepper Jack cheese.
- Don't be afraid to experiment: There are many different ways to make hot baked taco dip. Try adding different toppings, such as sour cream, guacamole, or salsa. You can also add different spices, such as chili powder or cumin.
- Make it ahead of time: Hot baked taco dip can be made ahead of time and refrigerated for up to 2 days. When you're ready to serve, simply reheat it in the oven.
Conclusion:
Hot baked taco dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover taco meat. With a few simple ingredients and a little bit of time, you can make a hot baked taco dip that will be the hit of the party. So next time you're looking for a quick and easy appetizer, give hot baked taco dip a try. You won't be disappointed!
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