Best 2 Hot Baked Fruit Recipes

Embark on a culinary journey with a delightful selection of hot baked fruit recipes, perfect for any occasion. From classic favorites to unique flavor combinations, this diverse collection offers a symphony of tastes and textures to tantalize your taste buds. Indulge in the timeless elegance of Baked Apples, filled with a medley of aromatic spices and topped with a golden-brown crust. Delight in the rustic charm of Baked Pears, where juicy pears are infused with warm spices and a hint of honey, caramelizing to perfection. Discover the vibrant flavors of Baked Peaches, bursting with sweet and tangy notes, complemented by a sprinkling of zesty citrus. Treat yourself to the tropical allure of Baked Pineapple, where juicy pineapple slices are roasted with a hint of brown sugar and a sprinkle of coconut, creating a caramelized tropical delight. And for a truly decadent experience, indulge in Baked Bananas Foster, where caramelized bananas are flambéed in a luscious sauce of butter, brown sugar, and spices, creating a spectacle of flavors and aromas. Each recipe is carefully crafted to showcase the natural sweetness and flavors of the fruits, while adding unique touches that elevate them to extraordinary culinary creations.

Here are our top 2 tried and tested recipes!

HOT BAKED FRUIT

Hot Baked Fruit image

A nutritious dish to add to your brunch table.

Provided by JENNYHONEY

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 2h5m

Yield 8

Number Of Ingredients 8

Ingredients

8 ounces pitted prunes
8 ounces dried apricots
⅓ cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
¼ cup dry sherry
1 cup water
⅓ cup blanched slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds.
Cover, and bake in preheated oven for 1 1/2 hours.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 66.6 g, Fat 2.7 g, Fiber 5.5 g, Protein 3.3 g, SaturatedFat 0.2 g, Sodium 60.6 mg, Sugar 39 g

HOT BAKED FRUIT [6]

HOT BAKED FRUIT [6] image

Yield 8 Servings

Number Of Ingredients 8

Ingredients

8 ounces pitted prunes
8 ounces dried apricots
1/3 cup raisins
1 (15 ounce) can pineapple chunks, undrained
1 (16 ounce) can cherry pie filling
1/4 cup dry sherry
1 cup water
1/3 cup blanched slivered almonds

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a deep baking dish, mix together prunes, dried apricots, raisins, and pineapple chunks. In a separate bowl, combine cherry pie filling, sherry, and water. Pour over the fruit, and blend thoroughly. Stir in almonds. Cover, and bake in preheated oven for 1 1/2 hours. Serve warm on a plate, or spoon into individual sherbet dishes topped with a dressing of equal parts vanilla yogurt and cream with 1 tablespoon honey. Garnish with sprinkling of slivered almonds. Freezes well, and reheats very well.

Tips:

Choose ripe, seasonal fruit: This will ensure that your fruit is sweet and flavorful.
Use a variety of fruit: This will create a more interesting and flavorful dish.
Don't overcrowd the pan: This will prevent the fruit from steaming instead of baking.
Bake the fruit at a high temperature: This will help to caramelize the fruit and create a crispy crust.
Serve the fruit warm or at room temperature: This is when it will be at its best.

Conclusion:

Hot baked fruit is a delicious and easy dessert that can be enjoyed by people of all ages. It is a great way to use up ripe fruit, and it can be served with a variety of toppings, such as ice cream, whipped cream, or yogurt. Next time you have a craving for something sweet, try making a hot baked fruit dish. You won't be disappointed!