Best 4 Hot Bacon Macaroni Salad Recipes
Indulge in a delightful culinary journey with our tantalizing Hot Bacon Macaroni Salad. This delectable dish seamlessly blends the classic flavors of macaroni salad with the irresistible smokiness of bacon, creating a symphony of taste that will leave you craving for more. In this comprehensive guide, we'll take you through three variations of this iconic salad, each with its unique twist to cater to diverse palates. From a traditional Hot Bacon Macaroni Salad bursting with classic flavors, to a tangy Mustard-Based Hot Bacon Macaroni Salad, and a creamy Ranch-Based Hot Bacon Macaroni Salad, these recipes promise an explosion of flavors in every bite. Get ready to elevate your next picnic, potluck, or family gathering with this irresistible dish that's sure to be a crowd-pleaser.
Let's cook with our recipes!
HOT BACON AND PASTA SALAD
Dinner made easy with Betty Crocker® Suddenly Salad® classic salad mix. Have this delicious bacon salad ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in 10-inch nonstick skillet, cook bacon and onion, stirring occasionally, until bacon is crisp. Transfer bacon and onion to large bowl with slotted spoon, reserving bacon drippings. Stir Seasoning mix from packet, vinegar, brown sugar, oil and mustard into drippings.
- In large bowl, toss bacon and onion mixture, spinach, pear and dressing until mixed; stir in cooked pasta. Sprinkle cheese over top of salad. Serve warm.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 3 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 15 g, TransFat 0 g
BACON MACARONI SALAD
This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
BACON RANCH PASTA SALAD
This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.
Provided by Wilemon
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h25m
Yield 10
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
- In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g
BACON AND MACARONI SALAD
Another perfect picnic or grilling addition!
Provided by readycooker
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Add the macaroni pasta, and cook until al dente, 8 to 10 minutes. Drain and rinse with cold water.
- Whisk the mayonnaise, sour cream, mustard, sugar, vinegar, salt, and pepper in a large bowl until the sugar has dissolved. Add the bacon, pasta, tomato, cucumber, egg, and celery. Gently fold until the salad is evenly covered with the dressing. Sprinkle with the sliced olives to serve.
Nutrition Facts : Calories 422.3 calories, Carbohydrate 36.2 g, Cholesterol 95.6 mg, Fat 25.2 g, Fiber 2 g, Protein 12.8 g, SaturatedFat 5.9 g, Sodium 723.2 mg, Sugar 7.1 g
Tips:
- Use high-quality ingredients. This means using real bacon, sharp cheddar cheese, and fresh vegetables. The better the ingredients, the better the salad will taste.
- Don't overcook the macaroni. It should be cooked al dente, or slightly firm to the bite. This will help it hold its shape and prevent it from becoming mushy.
- Let the salad cool slightly before serving. This will help the flavors to meld and the salad will be easier to eat.
- Serve the salad with your favorite toppings. Some popular options include chopped hard-boiled eggs, crumbled bacon, and sliced green onions.
Conclusion:
Hot bacon macaroni salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a hot bacon macaroni salad that will be the hit of your next party.
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