Best 4 Hot Asparagus Pasta Salad Recipes
Indulge in a symphony of flavors with our Hot Asparagus Pasta Salad, a dish that combines the vibrant taste of asparagus with the comforting embrace of pasta. This delightful salad features a medley of textures, from tender-crisp asparagus to al dente pasta, all tossed in a tangy dressing that awakens your taste buds. Served warm, this salad is a delightful departure from traditional cold pasta salads, offering a hearty and satisfying meal that's perfect for a light lunch or a flavorful side dish.
As you embark on this culinary journey, you'll discover three unique recipes that showcase the versatility of Hot Asparagus Pasta Salad. The first recipe presents a classic combination of asparagus, cherry tomatoes, red onion, and shaved Parmesan cheese, dressed in a simple vinaigrette. For a more robust flavor profile, the second recipe introduces smoked salmon, capers, and a creamy dill dressing, creating a luxurious and elegant dish. And for those who crave a vegetarian delight, the third recipe features roasted eggplant, zucchini, and bell peppers, tossed in a vibrant pesto dressing.
With its vibrant colors, tantalizing aromas, and harmonious blend of flavors, Hot Asparagus Pasta Salad is a dish that will impress your palate and leave you craving more. So gather your ingredients, fire up your stove, and let's embark on this culinary adventure together!
ASPARAGUS PASTA SALAD
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat shallot and oil in microwave safe covered dish for 30 seconds or in a small pan on the stovetop over medium low heat for 5 minutes. Allow oil to cool back to room temperature.
- Hold a spear of asparagus at each end and snap it. The spear breaks where the tender tops meet the tough bottoms. Line the broken spear up with the bundle of cleaned asparagus. Cut the spears using the guideline of the snapped spear. Par boil the asparagus tops in 1 inch simmering water covered for 3 to 5 minutes. Cool under cold running water and drain. Cut asparagus into 1-inch pieces on an angle and add to a bowl. Combine chopped, cooked asparagus with shredded endive, red bell pepper, cooked pasta, green peas and chopped parsley. The peas will defrost as you toss salad. Pour vinegar into a small bowl and whisk in cooled shallot oil. Pour dressing over salad and toss. Season salad with salt and pepper, to your taste and toss again.
ASPARAGUS PASTA SALAD
I got this recipe from my sister-in-law while visiting her in Texas. I usually prepare this salad in the summer as a light evening meal for my family or as an extra-special lunch for friends.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place asparagus in a large saucepan with enough water to cover; cook until crisp-tender. Drain and cool. In a large bowl, combine asparagus with the remaining ingredients; toss to coat. Cover and refrigerate for 3-4 hours or overnight.
Nutrition Facts : Calories 307 calories, Fat 14g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
PASTA WITH ASPARAGUS
Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. -Jean Fisher, Redlands, California
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.
Nutrition Facts : Calories 259 calories, Fat 13g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 83mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.
CHICKEN ASPARAGUS PASTA SALAD
This recipe is adapted from the "Simply Down Home Cookbook' that I received from Studentchef in the Spring 2009 Cookbook Swap. It uses some of my favorite ingredients and I can not wait until late Spring when fresh, local asparagus is in season! A neighboring town, Hadley, Massachusetts is famous for its asparagus and I eat more than my fill every year!
Provided by Jociecee
Categories Salad Dressings
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring 4 quarts of water to boil in a stockpot.
- Cook pasta according to package directions until al dente.
- Drain pasta and keep warm.
- Wash asparagus and remove and discard tough ends.
- Slice asparagus into one inch pieces.
- Cook asparagus in a large skillet in shallow water and steam for 1-2 minutes until crisp tender.
- Drain well and reserve.
- Chop chicken into one inch pieces.
- Cut grape tomatoes in half.
- Combine Italian dressing ingredients in a large bowl.
- Add cooked pasta and asparagus to the Italian dressing and mix together until everything is evenly coated.
- Add chicken, tomatoes, basil, olives, and cheese and stir to combine.
- Serve pasta salad warm or at room temperature.
Tips:
- Choose the right type of asparagus: Look for asparagus spears that are firm and have tight tips. Avoid spears that are limp or have brown spots.
- Cook the asparagus properly: Blanching is the best way to cook asparagus for this salad. Blanching preserves the asparagus's鮮豔的 green color and crisp texture.
- Use a variety of vegetables: In addition to asparagus, this salad includes tomatoes, red onion, and cucumber. You can also add other vegetables that you like, such as bell peppers, zucchini, or carrots.
- Make a flavorful dressing: The dressing for this salad is made with olive oil, lemon juice, Dijon mustard, honey, and herbs. You can adjust the flavor of the dressing to your liking by adding more or less of any of the ingredients.
- Serve the salad immediately: This salad is best served immediately after it is made. The asparagus will start to lose its鮮豔的 green color and crisp texture if it sits for too long.
Conclusion:
This hot asparagus pasta salad is a delicious and easy-to-make dish that is perfect for a summer meal. The asparagus is cooked to perfection and the dressing is flavorful and tangy. This salad is sure to be a hit at your next potluck or barbecue.
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