Best 2 Hot Asiago Dip Recipes
Indulge in a symphony of flavors with our delectable Hot Asiago Dip, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This irresistible dip is a harmonious blend of creamy, cheesy goodness and a touch of heat, making it the perfect accompaniment to any gathering.
Discover two variations of this delightful dip: the classic Hot Asiago Dip and the indulgent Hot Asiago Dip with Spinach and Artichokes. Both recipes are crafted with a base of rich cream cheese, sour cream, and shredded Asiago cheese, ensuring a velvety smooth texture and a burst of cheesy flavor.
The classic Hot Asiago Dip is elevated with a hint of spice from cayenne pepper, while the Hot Asiago Dip with Spinach and Artichokes adds a vibrant dimension with tender spinach, marinated artichoke hearts, and a touch of garlic.
These dips are incredibly versatile and can be enjoyed in a myriad of ways. Serve them as a warm and comforting appetizer with crispy crackers, toasted bread, or fresh vegetables. They also make an excellent topping for baked potatoes, grilled meats, or pasta dishes.
Whether you prefer the classic simplicity of the Hot Asiago Dip or the flavorful complexity of the Hot Asiago Dip with Spinach and Artichokes, you're in for a treat. These recipes are easy to follow and can be tailored to your personal preferences, making them perfect for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with delight.
HOT ASIAGO AND SPINACH DIP
This cheesy and creamy hot dip is perfect for entertaining and can also be served as an appetizer. Serve with pita bread, baguette, tortilla chips, or veggies.
Provided by A. Lawlor
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 1.2 g, Cholesterol 22.2 mg, Fat 10.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 173.4 mg, Sugar 0.2 g
HOT ASIAGO DIP
A low-fat version of my favorite dip, this is full of flavor and a great snack. I love it over a toasted bagel or with pita chips!
Provided by Jenny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 23m
Yield 12
Number Of Ingredients 6
Steps:
- Place the cottage cheese and cream cheese in a blender or bowl of a food processor. Blend until smooth. Add the mustard, Asiago cheese, green onions, and jalapeno pepper, and blend until thoroughly mixed, about 30 seconds. Scoop into a 2 cup microwavable dish.
- Place in the microwave, and cook on High until heated through, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 30.6 calories, Carbohydrate 1.8 g, Cholesterol 3.3 mg, Fat 0.7 g, Fiber 0.1 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 157.2 mg, Sugar 0.9 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dip will taste. If possible, use fresh artichokes, spinach, and cheese.
- Don't overcook the vegetables: The vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will make the dip watery.
- Use a good quality cheese: The cheese is the main ingredient in this dip, so it's important to use a good quality cheese that melts well. Asiago cheese is a good choice, but you can also use Parmesan, cheddar, or mozzarella cheese.
- Season the dip to taste: The dip should be seasoned to taste with salt, pepper, and garlic powder. You can also add other spices, such as red pepper flakes or Italian seasoning, to taste.
- Serve the dip warm: This dip is best served warm, so make sure to reheat it before serving if you're making it ahead of time.
Conclusion:
This hot artichoke and spinach dip is a delicious and easy appetizer that is perfect for any occasion. It's creamy, cheesy, and full of flavor. Serve it with your favorite crackers, chips, or vegetables for a party-pleasing snack.
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