Best 2 Hot Artichoke Spread Recipes
**Hot Artichoke Spread: A Delightful Treat for Any Occasion**
Whether you're hosting a party, looking for a quick and easy appetizer, or simply craving a creamy, savory snack, our hot artichoke spread is the perfect choice. This classic recipe offers a delicious blend of fresh artichoke hearts, creamy cheese, and zesty spices, all baked to perfection until golden brown and bubbly. But that's not all! Along with the classic version, we also have variations that cater to different dietary preferences and flavor preferences. From a lighter, vegetarian option to a decadent crab-stuffed artichoke spread, we've got you covered. So, grab your ingredients and let's dive into the world of creamy, cheesy, and utterly delightful hot artichoke spread!
HOT ARTICHOKE SPREAD
Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Spread into a 1-qt. baking dish or 9-in. pie plate. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Sprinkle with tomatoes and onions. Serve with crackers or pita bread. ,
Nutrition Facts :
HOT ARTICHOKE & SPINACH SPREAD
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
- Stir in spinach, artichoke hearts, and Mozzarella cheese.
- Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
- Bake at 350°F oven for 30 minutes or until lightly browned at edges.
- Serve warm with toasted bread rounds or crackers.
Tips:
- Use fresh artichokes for the best flavor. If you can't find fresh artichokes, you can use canned or frozen artichokes, but the flavor will be less intense.
- Cook the artichokes until they are tender but still hold their shape. You can steam, boil, or roast the artichokes.
- Use a variety of cheeses in the spread. This will give the spread a more complex flavor. Some good options include cream cheese, Parmesan cheese, and mozzarella cheese.
- Add some herbs and spices to the spread for extra flavor. Some good options include garlic, onion, parsley, and thyme.
- Serve the spread hot with crackers, bread, or vegetables. You can also use the spread as a dip for chicken or fish.
Conclusion:
Hot artichoke spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or gatherings, and it's also a great way to use up leftover artichokes. With its creamy, cheesy texture and flavorful artichoke flavor, this spread is sure to be a hit with everyone who tries it.
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