Best 3 Hot Artichoke Spinach Spread Recipes
Indulge in a delightful culinary journey with our Hot Artichoke Spinach Spread, a symphony of flavors that will tantalize your taste buds. This versatile spread, brimming with the richness of artichokes and the vibrancy of spinach, is a centerpiece of any gathering, be it a casual brunch or an elegant soiree. Its creamy texture, infused with garlic, Parmesan cheese, and a hint of lemon, promises a burst of flavors in every bite.
Accompanying this delectable spread are a trio of equally enticing recipes:
1. **Classic Hot Artichoke Spinach Dip**: Experience the timeless charm of this crowd-pleasing dip, perfect for dipping your favorite crackers, veggies, or bread.
2. **Artichoke Spinach Stuffed Mushrooms**: Embark on a delightful culinary adventure with these savory mushrooms, stuffed with a tantalizing blend of artichokes, spinach, and cream cheese.
3. **Artichoke Spinach Stuffed Shells**: Discover a symphony of flavors in these delicate pasta shells, filled with a luscious mixture of artichokes, spinach, and ricotta cheese, then baked to perfection.
Whether you're seeking a hassle-free appetizer, a delectable main course, or a satisfying side dish, our Hot Artichoke Spinach Spread and its accompanying recipes offer a culinary experience that is both delightful and unforgettable.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
HOT ARTICHOKE SPINACH DIP
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Provided by Sherrie D.
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 3.1 g, Cholesterol 19.2 mg, Fat 6 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 202.7 mg, Sugar 0.2 g
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
Tips:
- Choose fresh and tender baby spinach: Wilted or yellowing spinach will compromise the texture and flavor of the spread.
- Use high-quality artichoke hearts: Look for firm and well-drained canned or jarred artichoke hearts. If using fresh artichokes, trim and cook them properly to ensure tenderness.
- Don't overdo the garlic and onion: While they add flavor, too much can overpower the delicate taste of the spinach and artichokes.
- Use a good-quality cheese: Parmesan, mozzarella, or a blend of both provide a creamy and flavorful base for the spread.
- Don't overcook the spinach: It should retain its vibrant green color and slight crunch.
- Serve the spread warm: This allows the flavors to meld and creates a gooey, dippable consistency.
Conclusion:
This hot artichoke spinach spread is a delightful appetizer or snack that is sure to impress your guests. The combination of creamy cheese, tender spinach, and savory artichokes creates an irresistible flavor profile that pairs well with crackers, bread, or even vegetables. It's an easy-to-make recipe that is perfect for parties, potlucks, or simply enjoying as a cozy treat at home. With its vibrant green color and delectable taste, this spread is sure to become a favorite.
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