Best 4 Hot Artichoke Parmesan Dip Recipes
Indulge in a culinary delight with our delectable Hot Artichoke Parmesan Dip, an irresistible appetizer that will tantalize your taste buds. This creamy, cheesy dip is crafted with a harmonious blend of fresh artichoke hearts, grated Parmesan cheese, and a symphony of herbs and spices, all enveloped in a luscious creamy sauce. Served with crispy bread, crackers, or vegetable crudités, this dip makes for an exceptional party platter or a delightful snack to relish with friends and family. In addition to the classic Hot Artichoke Parmesan Dip, we present a tantalizing collection of variations that cater to diverse preferences:
- Spinach Artichoke Dip: A vibrant twist on the classic, this dip incorporates tender spinach, creating a vibrant green hue and an extra layer of flavor.
- Roasted Red Pepper Artichoke Dip: Experience a smoky, sweet, and savory sensation with the addition of roasted red peppers, adding a delightful dimension to the dip's flavor profile.
- Crab Artichoke Dip: Elevate your dip with succulent crab meat, adding a touch of luxury and coastal charm to this already irresistible dish.
- Jalapeño Artichoke Dip: For those who crave a spicy kick, this variation infuses the dip with zesty jalapeños, creating a delightful balance between heat and creaminess.
- Vegan Artichoke Dip: We haven't forgotten our vegan friends! This plant-based rendition of the classic dip utilizes creamy cashews, nutritional yeast, and a touch of lemon juice to create a rich and satisfying dip that's just as delicious as its traditional counterpart.
Each recipe is meticulously detailed, providing step-by-step instructions to guide you in creating these delightful dips. Whether you're a seasoned cook or just starting your culinary journey, these recipes are designed to ensure success in the kitchen.
HOT ARTICHOKE PARMESAN DIP
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
Provided by kaitrinn7
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.6 g, Cholesterol 27.5 mg, Fat 18 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 324 mg, Sugar 0.2 g
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
HOT ARTICHOKE PARMESAN DIP
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Provided by danny
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3
HOT ARTICHOKE PARMESAN DIP
A friend of mine from my high school Spanish class made this dip as part of their presentation. Believe me, the girl got an A+! It took me years to track down this hot dish, and I finally did. This recipe is awesome with hot tortilla or Pita chips. Great for game day.
Provided by Taimane Scanlan
Categories Dips
Time 40m
Number Of Ingredients 5
Steps:
- 1. In large bowl, pour in artichoke hearts, with juice. Add 1 package of cream cheese, softened and broken into parts, to make it easier to mix.
- 2. Add 8 oz of mayonnaise (one small jar) to bowl and stir. Add one can of green chilies. Mild or hot depending on your tastes.
- 3. Add one half cup of grated Parmesan cheese to mixture, then with large spatula, stir well. Scrape bottom as you go along to get all ingredients mixed in well.
- 4. Set oven to 350 degrees. Pour mixture into medium sized , oven proof casserole dish. If you have chunks of cream cheese in mixture, don't worry, it will melt during baking. Then take the rest 1/2 cup of Parmesan cheese and spread it on top of mixture.
- 5. Bake in oven for 35 minutes until it comes out gold and bubbly. It will be too hot to eat at first, so let it cool for 10 minutes or so. Serve it warm with your favorite chips (Tortilla works best. Especially if their just out of the oven), Bread or vegetables.
Tips:
- Use fresh artichokes for the best flavor. If you can't find fresh artichokes, you can use frozen or canned artichokes, but the flavor will not be as good.
- Make sure to trim the artichokes properly. Cut off the tough outer leaves and the sharp tips of the leaves. You can also use a spoon to scoop out the fuzzy choke from the center of the artichoke.
- Don't overcook the artichokes. They should be tender but still have a little bit of a bite to them. Overcooked artichokes will be mushy.
- Use a good quality Parmesan cheese. The better the Parmesan cheese, the better the dip will be. Grated Parmesan cheese is easiest to use, but you can also use shredded Parmesan cheese.
- Serve the dip hot. This dip is best served immediately after it is made, while it is still bubbly and hot. You can also make it ahead of time and reheat it in the oven or microwave.
Conclusion:
Hot artichoke parmesan dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. Whether you are serving it at a party or just enjoying it as a snack, this dip is sure to please.
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