Best 6 Hot Artichoke Chili And Parmesan Dip Recipes
**Indulge in a Symphony of Flavors with Hot Artichoke Chili and Parmesan Dip: A Culinary Journey through Three Delectable Variations**
Prepare to tantalize your taste buds with a culinary expedition that showcases the Hot Artichoke Chili and Parmesan Dip in its various forms. This delectable trio of recipes, ranging from the classic crowd-pleaser to a vegan delight and a tantalizing slow-cooker version, offers a flavor-packed experience for every palate. Embark on a journey through a symphony of tastes, textures, and aromas, as each recipe unveils its unique charm. Whether you prefer the traditional blend of artichokes, chiles, and Parmesan cheese, or the plant-based rendition bursting with fresh vegetables and zesty spices, or the effortless slow-cooked version that infuses every bite with rich, comforting flavors, this article presents a culinary adventure that will leave you craving more.
**Recipe 1: Classic Hot Artichoke Chili and Parmesan Dip**
Indulge in the timeless classic, a harmonious blend of artichoke hearts, cream cheese, sour cream, Parmesan cheese, and a hint of spice. This crowd-pleasing dip is a staple at parties and gatherings, promising to delight guests with its creamy texture, savory flavors, and the perfect balance of spice.
**Recipe 2: Vegan Hot Artichoke Chili and Parmesan Dip**
Embark on a plant-based culinary journey with this vegan rendition of the beloved dip. Artichokes, bell peppers, and corn join forces to create a vibrant and flavorful foundation, while a blend of spices, nutritional yeast, and plant-based cream cheese delivers a satisfyingly creamy texture. This recipe caters to vegan and non-vegan palates alike, offering a guilt-free indulgence in creamy, savory goodness.
**Recipe 3: Slow-Cooker Hot Artichoke Chili and Parmesan Dip**
Experience the convenience and comfort of the slow-cooker version, where the flavors meld and deepen over time. Artichoke hearts, diced tomatoes, and a medley of spices simmer together, infusing the dip with a rich, hearty taste. The addition of Parmesan cheese adds a touch of umami and a golden-brown crust, creating a dip that is both comforting and visually appealing.
**Prepare to be captivated by the Hot Artichoke Chili and Parmesan Dip in its various forms. Whether you prefer the classic, vegan, or slow-cooker version, this article offers a culinary adventure that will tantalize your taste buds and leave you craving more.**
CHILI ARTICHOKE DIP
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the chilies and marinated artichokes. -Leanne Mueller, Stockton, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the artichokes, chilies, cheese and mayonnaise. Transfer to a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with crackers or tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 164mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
HOT ARTICHOKE PARMESAN DIP
This is a great dip for any get together. Make it ahead of time and freeze, or simply make it and bake it.
Provided by danny
Categories High In...
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mash drained artichokes with fork.
- Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts.
- Put in ovenproof dish.
- Bake at 350°F for 20 minutes or unit heated through.
- Serve with bread and/or chips.
Nutrition Facts : Calories 876.4, Fat 71.6, SaturatedFat 25.8, Cholesterol 131.4, Sodium 1860.3, Carbohydrate 38.5, Fiber 3.1, Sugar 8.6, Protein 24.3
HOT ARTICHOKE, CHILI AND PARMESAN DIP
Simple but tastes divine! You can use marinated artichoke hearts if that's all you have on hand, but there's already PLENTY of flavor as is. Yield is approximate.
Provided by Sandi From CA
Categories Vegetable
Time 25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a small mixing bowl, gently combine artichokes, Parmesan, peppers and mayonnaise.
- Transfer mixture to an 8-inch round or comparable baking dish.
- Bake, uncovered, in a 350-degree oven for 20 minutes.
- Serve warm with tortilla chips or slices of good bread.
- Just TRY to stop. I dare you!
VERONICA'S HOT SPINACH, ARTICHOKE AND CHILE DIP
This recipe is always a hit at parties. I combined my two favorite recipes--artichoke chili dip and hot spinach dip--into this one recipe.
Provided by WRIGHTWOOD GIRL
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
- Bake in preheated oven until slightly browned, about 30 minutes.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 7.8 g, Cholesterol 60.5 mg, Fat 28.8 g, Fiber 2.4 g, Protein 9 g, SaturatedFat 12.5 g, Sodium 681.9 mg, Sugar 0.9 g
Tips:
- For a creamier dip, use a combination of cream cheese and sour cream.
- If you don't have canned artichoke hearts, you can use fresh ones. Just steam them until they are tender, then chop them.
- Feel free to add other ingredients to your dip, such as diced tomatoes, chopped green onions, or crumbled bacon.
- Serve your dip with a variety of dippers, such as tortilla chips, crackers, or bread slices.
- For a fun presentation, top your dip with a sprinkle of chopped fresh parsley or grated Parmesan cheese.
Conclusion:
This hot artichoke chili and Parmesan dip is a delicious and easy appetizer that is perfect for any party or gathering. It is creamy, cheesy, and packed with flavor. It is sure to be a hit with your guests. So next time you are looking for a quick and easy dip recipe, give this one a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
