Best 4 Hot Apricots In Sour Cream Recipes
Indulge in a culinary journey with our delightful collection of hot apricot recipes, each offering a unique twist on this classic fruit. From the tangy and creamy Hot Apricots in Sour Cream to the sweet and sticky Hot Apricot Compote, these recipes are sure to tantalize your taste buds. Whether you're looking for a quick and easy dessert or a sophisticated appetizer, we have something for every occasion. Dive into the world of hot apricots and explore the diverse flavors they have to offer.
Let's cook with our recipes!
EASY APRICOT CREAM DESSERT
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This apricot cream dessert is made with gelatin and pureed apricots. Whipped cream is added to the partially set gelatin mixture before serving.
Provided by Diana Rattray
Categories Dessert
Time 17m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apricots in a blender and puree.
- In a small bowl, soften the gelatin in the cold water.
- In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Heat over low heat until gelatin and sugar are dissolved.
- Refrigerate mixture for about 30 minutes.
- Fold in the whipped cream. Pour the mixture into a 4-cup mold or bowl and refrigerate until firm.
Nutrition Facts : Calories 126 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, Sodium 17 mg, Fat 3 g, ServingSize 6 Servings, UnsaturatedFat 0 g
APRICOT SOUR CREAM PIE
Make and share this Apricot Sour Cream Pie recipe from Food.com.
Provided by Erin K. Brown
Categories Pie
Time 1h30m
Yield 1 pie, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- For the dough: Cut butter into cubes, combine all ingredients and use fingers to blend until mixture resembles coarse meal (can use a pastry knife also).
- Add 6 tbsp ice water, mix with fingers or large fork until dough just comes together.
- Turn it out onto a well-floured board.
- Form it into a disk with your hands and let sit for 15-30 minutes before rolling.
- Boil ~4 cups (just enough to cover the apricots), add the sugar and apricots. Blanch for 90 seconds (up to 5 minutes), then drain and set aside to cool.
- Blend together sour cream, 2 tbsp sugar, flour, salt, lemon juice, and vanilla.
- Separately beat the 3 egg whites until stiff and fold into sour cream filling.
- Then roll out and line 9" pie tin with dough and gently fill by layering apricots and filling.
- Brush any remaining exposed crust with the egg yolk.
- (Can make a top crust or lattice, if desired, by doubling dough recipe.).
- Bake st 350 degrees Fahrenheit for 25-30 minutes.
Nutrition Facts : Calories 424.1, Fat 20, SaturatedFat 9.2, Cholesterol 100, Sodium 344.6, Carbohydrate 57.4, Fiber 2.7, Sugar 38.3, Protein 6.2
ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Dessert Roast Quick & Easy Frozen Dessert Apricot Summer Honey Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
- Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
- Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
APRICOT ICE CREAM SODA
This ginger ale float recipe came from my husband's aunt, who was born in the early 1900s. It's a delightful drink for hot Texas summers. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Press apricots through a fine-mesh strainer into a bowl; discard skins and pulp. Stir sugar and lemon juice into apricot puree. Gently fold in whipped cream. Transfer to a 8-in. square dish. Freeze until firm, about 6 hours or overnight. Divide ice cream among 4 glasses; top with ginger ale. Serve immediately.
Nutrition Facts : Calories 554 calories, Fat 22g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 34mg sodium, Carbohydrate 92g carbohydrate (88g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Select ripe, firm apricots: Choose fruits that are slightly soft when pressed, with no blemishes or bruises.
- Use a heavy-bottomed saucepan: This will help distribute heat evenly and prevent scorching.
- Cook the apricots over medium heat: This will allow them to soften without burning.
- Stir the apricots frequently: This will help prevent them from sticking to the pan.
- Add the sour cream and sugar: Once the apricots are softened, stir in the sour cream and sugar until combined.
- Bring the mixture to a simmer: Heat the mixture over medium heat, stirring constantly, until it reaches a simmer.
- Reduce the heat to low and simmer for 10 minutes: This will allow the flavors to meld and the sauce to thicken.
- Serve warm or cold: Hot apricots in sour cream can be served warm as a dessert or chilled as a refreshing snack.
Conclusion:
Hot apricots in sour cream is a delicious and versatile dish that can be enjoyed as a dessert, snack, or side dish. It is easy to make and can be tailored to your own taste preferences. With its sweet and tangy flavor, this dish is sure to be a hit with everyone who tries it. Whether you are looking for a quick and easy dessert or a unique way to serve fruit, hot apricots in sour cream is the perfect recipe for you.
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