Best 7 Hot Apple Topping Recipes
Indulge your taste buds with the delectable Hot Apple Topping, a classic dessert topping that's bursting with sweet, tangy, and aromatic flavors. This versatile topping can effortlessly transform your favorite desserts into culinary masterpieces. Whether you prefer it warm and gooey or chilled and refreshing, the Hot Apple Topping will leave you craving for more. Explore our collection of recipes to find the perfect Hot Apple Topping variation for your next dessert adventure. From the classic Hot Apple Topping with its simple yet irresistible flavor to the decadent Caramel Apple Topping with its rich, buttery goodness, we have a recipe to suit every palate. Get ready to elevate your desserts to new heights with the Hot Apple Topping!
Here are our top 7 tried and tested recipes!
WARM APPLE TOPPING
My husband and I love preparing entire meals on the grill, to the surprise and delight of company. We create this unique dessert for my mother, who can't eat most grain products. She was thrilled with the sweet fruit topping spooned over vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- Cut each apple into 16 wedges; place all on an 18-in. square piece of heavy-duty foil. Sprinkle with raisins; drizzle with lemon juice. , In a bowl, combine the brown sugar, cinnamon, cloves, salt and nutmeg; cut in the butter until crumbly. Stir in walnuts. Sprinkle over apples and raisins., Fold foil around apple mixture and seal tightly. Grill over indirect medium heat for 18-22 minutes or until apples are tender. Serve with ice cream.
Nutrition Facts :
WARM APPLES AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat a medium skillet over medium to medium-high heat. Peel and quarter the apples. Core each quarter. Slice the apples up. Add butter to the skillet, then apples. Saute 7 or 8 minutes, add sugar, cinnamon and cloves and cook 2 minutes more. Spoon the sauteed apples into dessert dishes and top with ice cream, whipped cream, and garnish with grated nutmeg.
APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM
This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.
Provided by Claude Tenel
Categories Fruit Filling Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g
SPICED APPLESAUCE
Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, spices, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 81 g, Fiber 4 g
SPICED APPLE TOPPING FOR PANCAKES
Autumn-spiced apples to serve on top of pancakes, oatmeal, waffles, or as-is. Top with ice cream for a real treat or Greek yogurt for a guilt-free dessert.
Provided by Chef V
Categories Apple Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Combine flour, cinnamon, nutmeg, cloves, and salt in a small bowl.
- Grease a pie pan or 8-inch square baking pan with cooking spray. Place apple slices in the prepared pan and sprinkle with flour mixture. Drizzle milk, maple syrup, and vanilla over top; toss to coat.
- Bake in the preheated oven until apples are tender (not mushy), 25 to 30 minutes.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 25.5 g, Fat 0.4 g, Fiber 2.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 35.4 mg, Sugar 19.5 g
APPLE TOPPING FOR PANCAKES, WAFFLES & SUCH
A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.
Provided by winkki
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in saucepan.
- Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
- Softened apples can be left chunky or processed in a blender for a smoother sauce.
- Return to pan and add brandy as desired.
- When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.
Nutrition Facts : Calories 361.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 92.7, Fiber 5.7, Sugar 82.4, Protein 1.4
HOT APPLE TOPPING
After dinner, everyone usually dashes off, but this treat makes them linger around the table.-Delia Gurnow, New Madrid, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a saucepan, combine the first four ingredients. Cook and stir over medium heat until heated through. Serve over ice cream.
Nutrition Facts :
Tips for Making the Best Hot Apple Topping:
- Choose the Right Apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape well and provide a nice contrast to the sweet topping.
- Slice the Apples Thinly: This will help them cook evenly and quickly.
- Use Fresh Lemon Juice: Lemon juice helps to prevent the apples from browning and adds a bit of brightness to the topping.
- Don't Overcook the Apples: You want them to be tender but still retain some of their shape.
- Use a Heavy-Bottomed Saucepan: This will help to prevent the topping from burning.
- Stir Constantly: This will help to prevent the topping from sticking to the pan and burning.
- Taste the Topping and Adjust the Sweetness: Add more sugar or honey if needed.
- Serve Warm: Hot apple topping is best served warm over pancakes, waffles, ice cream, or yogurt.
Conclusion:
Hot apple topping is a delicious and versatile topping that can be used on a variety of desserts. It's easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best hot apple topping that will be a hit with your family and friends. So next time you're looking for a quick and easy dessert topping, give hot apple topping a try. You won't be disappointed!
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