Best 6 Hot Apple Cider With Ginger Recipes
Looking for a warm and comforting drink to chase away the winter chill? Look no further than this collection of hot apple cider with ginger recipes. These delicious and easy-to-make beverages are packed with the flavors of fall, and they're sure to hit the spot.
From classic apple cider with ginger to variations that include cinnamon, cloves, nutmeg, and even a splash of bourbon, there's a recipe here for everyone. Whether you're looking for a non-alcoholic drink to enjoy with the family or a festive cocktail to serve at your next holiday party, you're sure to find what you're looking for in this collection.
These recipes are all incredibly easy to make. Simply combine the ingredients in a pot and simmer until the flavors have melded. You can then serve the cider hot or chilled, depending on your preference.
So gather your ingredients and get ready to enjoy a delicious cup of hot apple cider with ginger. Your taste buds will thank you!
**Here are some of the variations on hot apple cider with ginger that you'll find in this collection:**
* Classic Hot Apple Cider with Ginger: This is the basic recipe for hot apple cider with ginger. It's made with apple cider, fresh ginger, cinnamon sticks, and cloves.
* Spiced Hot Apple Cider with Ginger: This recipe adds a variety of spices to the classic hot apple cider with ginger recipe, including nutmeg, allspice, and cardamom.
* Bourbon Hot Apple Cider with Ginger: This recipe adds a splash of bourbon to the classic hot apple cider with ginger recipe, giving it a festive twist.
* Non-Alcoholic Hot Apple Cider with Ginger: This recipe is perfect for those who don't drink alcohol. It's made with apple cider, fresh ginger, and a variety of spices.
No matter which recipe you choose, you're sure to enjoy a delicious and comforting cup of hot apple cider with ginger.
HOT APPLE-GINGER TODDY
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- First - Ginger-infuse the cider: Peel and chop the ginger. Bring apple cider to a boil in a nonaluminum pot. Add several slices of cut and peeled ginger when cider boils. Turn heat off and steep for 30 minutes. Puree this mixture in a blender and strain through cheesecloth. Refrigerate until ready to use.
- Second - Make the ginger toddy: Heat the ginger-infused cider, but do not boil. Add bourbon. Stir in honey. Pour into a coffee mug. Garnish with lemon and ginger slice (or use crystallized ginger).
APPLE CIDER AND GINGER ALE
Make and share this Apple Cider and Ginger Ale recipe from Food.com.
Provided by ctrmom
Categories Punch Beverage
Time 5m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- Mix in a punch bowl.
- Or serve per glass, filling the glass half full of cider and topping it off with the ginger ale.
Nutrition Facts : Calories 42.8, Sodium 8.8, Carbohydrate 11, Sugar 10.9
HOT APPLE CIDER
In this recipe, brown sugar and spices add extra flavor to already delicious apple cider. -Marlys Benning, Wellsburg, Iowa
Provided by Taste of Home
Time 15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Fill the filter-lined basket of a large automatic percolator with the brown sugar, cloves, allspice and cinnamon sticks. Prepare as you would coffee according to manufacturer's directions, but substitute cider for water.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED APPLE CIDER WITH ORANGE AND GINGER
Come in from the cold to this warmly spiced hot apple cider.
Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates
Yield Makes about 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
HOT CINNAMON APPLE BRANDY CIDER
This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Provided by Culinary Envy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g
HOT APPLE CIDER WITH GINGER
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 35m
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, peel lemon zest in long strips (avoiding the white pith). Squeeze 2 tablespoons lemon juice.
- In a medium pot, combine cider, cinnamon, cloves, ginger, and lemon zest. Bring to a boil over high heat, then reduce to a simmer; cover and cook 10 minutes. Remove from heat; let stand 10 minutes. Add lemon juice and strain; discard solids. Serve warm, with lemon slices.
Tips:
- Choose the right apples: Use a variety of apples that are good for cooking, such as Granny Smith, Honeycrisp, or Braeburn. These apples will hold their shape and flavor when cooked.
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger. If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger instead.
- Simmer the cider for at least 30 minutes: This will allow the flavors of the apples, spices, and ginger to meld together.
- Serve the cider warm: Hot apple cider is best enjoyed when it is warm and steaming. You can reheat it in a saucepan over low heat or in the microwave.
- Garnish the cider with a cinnamon stick or apple slice: This will add a festive touch to your drink.
Conclusion:
Hot apple cider is a delicious and comforting drink that is perfect for fall and winter. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, hot apple cider is sure to warm you up on a cold day.
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