Best 4 Hot Apple Cider With Dark Rum Recipes
Warm yourself from the inside out with a mug of this classic Hot Apple Cider with Dark Rum. This comforting and flavorful drink is perfect for a cold winter's day or a cozy night by the fire. Made with fresh apple cider, spices, and a generous helping of dark rum, this hot apple cider is sure to hit the spot.
This article provides three different recipes for Hot Apple Cider with Dark Rum, each with its own unique twist. The first recipe is a classic version of the drink, made with fresh apple cider, spices, and dark rum. The second recipe adds a bit of sweetness with the addition of brown sugar, while the third recipe uses apple brandy instead of dark rum for a more complex flavor.
No matter which recipe you choose, you're sure to enjoy this delicious and festive drink. So gather your ingredients and let's get started!
HOT BUTTERED CIDER WITH RUM
This hot buttered cider with rum is festive and ideal for a crowd.
Provided by Jennifer Segal
Categories Drinks
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition Facts :
HOT APPLE CIDER WITH RUM
Provided by Food Network
Categories beverage
Time 15m
Yield 2 quarts, about 8 servings
Number Of Ingredients 9
Steps:
- Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the heat and add the rum. Discard the apple. Ladle into mugs and garnish each with a cinnamon stick. Serve immediately.
HOT APPLE CIDER WITH DARK RUM
Autumn is often a time of cold, grey weather. Fortunately it is also apple harvest time, and the season for keeping warm with comforting food and drinks. Enjoy reassuring recipes for body and soul featuring Green Mountain Hot Apple Cider Mix in K-Cup pods for the Keurig system, which combine fall pleasures to perfection.
Provided by Mary Jenny
Categories Apple
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brew 250 mL (8 oz) of Green Mountain hot apple cider.
- Pour the dark rum in the hot apple cider.
- Place a cinnamon stick and apple slices in the mug to decorate.
Nutrition Facts : Calories 58.1, Fat 0.1, Sodium 1, Carbohydrate 12.6, Fiber 2.2, Sugar 9.4, Protein 0.2
WARM CIDER AND RUM PUNCH
For a fun and festive holiday gathering, make this crowd-pleasing spiked punch.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a large pot, combine apple cider, apple slices, orange slices, cinnamon sticks, and ginger. Bring to a boil over high; reduce to a simmer and cook 5 minutes. (Keep warm over low, up to 2 hours.) Remove from heat and stir in rum. Transfer to a punch bowl; serve warm.
Nutrition Facts : Calories 213 g
Tips:
- Use fresh, crisp apples: This will give your cider the best flavor.
- Choose a dark rum that you enjoy the taste of: The rum will add a delicious depth of flavor to the cider.
- Simmer the cider over low heat: This will help to infuse it with the flavors of the apples and spices.
- Serve the cider hot: This is the best way to enjoy its warm and comforting flavor.
- Garnish the cider with a cinnamon stick or orange slice: This will add a festive touch to your drink.
Conclusion:
Hot apple cider with dark rum is a delicious and comforting drink that is perfect for a cold winter day. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a warm and festive drink, give hot apple cider with dark rum a try.
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