Best 5 Hot Apple Cider Spiked With Calvados Apple Brandy Recipes
Indulge in the warmth and flavors of a classic fall beverage with a boozy twist. Our hot spiked apple cider is the perfect drink to savor on a chilly evening, combining the sweet and tangy notes of apple cider with the distinctive character of Calvados apple brandy. This easy-to-make recipe will guide you through the steps of creating a flavorful and aromatic hot cider, infused with the essence of apples and a hint of brandy. But that's not all! This article also features three additional apple cider recipes, each offering a unique twist on the traditional drink. From a mulled apple cider simmered with spices to a refreshing sparkling apple cider, there's a recipe for every taste and occasion. Read on to discover the perfect apple cider recipe to warm your heart and tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-PIE SPICED CIDER
Season your cider with the same spices you would use in a pie -- cinnamon, allspice, ginger, cloves, and nutmeg -- then heat it up.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, whisk together cider, sugar, spices, and salt. Bring to a simmer over medium-low heat. Remove from heat; pour in brandy, if desired. Strain into a pitcher; discard solids. Serve in mugs, garnished with cinnamon sticks.
SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
HOT CINNAMON APPLE BRANDY CIDER
This sweet, delightful hot cinnamon apple brandy cider is spiced with freshly squeezed apple cider, cloves, nutmeg, ginger, and cinnamon!
Provided by Culinary Envy
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 20m
Yield 10
Number Of Ingredients 13
Steps:
- Combine apple cider, apple brandy, 1/4 cup plus 1 tablespoon brown sugar, honey, cinnamon, ginger, nutmeg, cloves, pepper, and salt in a pot over medium-high heat. Simmer until flavors combine, about 10 minutes.
- Pour apple cider mixture into heat-proof mugs. Twist orange zest strips between your fingers to release the essential oils; drop 1 into each mug. Add 1 cinnamon stick to each mug.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 50.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 41.2 mg, Sugar 44 g
SPIKED CIDER COCKTAIL
Provided by Michael Chiarello : Food Network
Categories beverage
Time 2m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Fill 6 glasses halfway with ice. Pour in 4 parts hard cider and 1 part Calvados. Drop an apple slice into the glass and serve.
MULLED CIDER WITH CALVADOS
Steps:
- In a saucepan stir together the cider, the brown sugar, the allspice, the nutmeg, the cloves, the cinnamon pieces, and the apple, simmer the mixture, covered, for 10 minutes, and stir in the Calvados. Heat the mixture over moderate heat until it is hot and discard the allspice, the cloves, and the cinnamon. Divide the mulled cider among heated mugs and garnish each drink with a few of the apple slices.
Tips:
- Choose the right apples: Opt for apples that are tart and juicy, such as Granny Smith, Braeburn, or Honeycrisp. These varieties will provide a well-balanced flavor to the cider.
- Simmer the cider: Simmering the cider allows the flavors to meld and develop. Be sure to keep the heat on low and stir occasionally to prevent scorching.
- Add spices: Spices like cinnamon, cloves, and nutmeg are commonly used to flavor hot apple cider. Feel free to experiment with different combinations to find your favorite blend.
- Spike it up: For a boozy twist, add a splash of Calvados or apple brandy to the cider. This will give it a warm and inviting flavor.
- Garnish it: A slice of apple, a sprinkle of cinnamon, or a dollop of whipped cream are all great ways to garnish your hot apple cider.
Conclusion:
Hot apple cider is a delicious and comforting beverage that is perfect for enjoying on a cold day. Whether you prefer it spiked or unspiked, there are plenty of ways to make it your own. So grab a mug, curl up by the fire, and savor this classic fall drink.
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