Best 3 Hot Apple Cider Punch Recipes

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Indulge in the warmth and flavors of fall with our delightful Hot Apple Cider Punch! This classic beverage is a perfect blend of sweet, tangy, and aromatic flavors that will surely warm your heart and soul. Crafted with fresh apples, zesty oranges, fragrant cinnamon, and a hint of cloves, this punch promises a symphony of flavors in every sip. Whether you're hosting a cozy gathering or simply seeking comfort on a chilly evening, our Hot Apple Cider Punch is sure to be a hit. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this irresistible treat.

Check out the recipes below so you can choose the best recipe for yourself!

HOT APPLE CIDER PUNCH



Hot Apple Cider Punch image

Make and share this Hot Apple Cider Punch recipe from Food.com.

Provided by Miss Erin C.

Categories     Punch Beverage

Time 30m

Yield 16 serving(s)

Number Of Ingredients 7

1 gallon apple cider
1 cup brown sugar
2 teaspoons allspice
2 teaspoons cloves
1/2 teaspoon salt
2 dashes ground nutmeg
4 large cinnamon sticks

Steps:

  • Mix ingredients together and heat in a crockpot on high until hot.

HOT CIDER PUNCH



Hot Cider Punch image

A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.

Provided by cookbooksbyjeanninedotcom

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 15m

Yield 15

Number Of Ingredients 7

3 cups apple juice
2 ½ cups unsweetened pineapple juice
2 cups cranberry juice
¼ cup brown sugar
2 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons ground allspice

Steps:

  • Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.

Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g

APPLE CIDER AND BOURBON PUNCH



Apple Cider and Bourbon Punch image

Apples and oranges! They're often presented as exemplars of opposition, as though they have nothing in common. But both fruits make appearances on many Thanksgiving tables, with orange in some cranberry sauces and cornbread stuffings with apple, and they mingle beautifully in a mellow punch that gets its verve from bourbon and its depth from a brown sugar and cinnamon simple syrup. For extra apple flavor, try swapping an apple spirit, such as Applejack or Calvados, in for the bourbon. The leftover simple syrup is great in cocktails -- a festive Old Fashioned, for example -- and also on oatmeal and rice pudding.

Provided by Rosie Schaap

Categories     cocktails

Time 15m

Yield 14 6-ounce servings

Number Of Ingredients 11

1 cup dark brown sugar
2 cinnamon sticks, slightly bruised
1/2 cup brown sugar and cinnamon syrup
3 cups bourbon
4 cups cold-pressed apple cider (nonalcoholic)
1/2 cup fresh lemon juice
1/2 cup orange juice (fresh is best)
4 cups ice
2 cups club soda, or to taste
1 orange, cut into wheels, for garnish (optional)
Nutmeg, to taste

Steps:

  • Make the syrup: In a medium saucepan, combine brown sugar and cinnamon sticks with 1 cup water, and bring to a boil. Reduce heat to low, and simmer uncovered until sugar has completely dissolved, stirring occasionally, about 10 minutes. Remove pan from heat and let syrup cool; discard cinnamon sticks. (Leftover syrup may be kept refrigerated for a week.)
  • Combine syrup, bourbon, apple cider, lemon juice and orange juice in a pitcher. Refrigerate for at least an hour.
  • Strain chilled punch into a punch bowl. Add 4 cups of ice and club soda. Garnish with orange wheels. Generously grate nutmeg on top. Serve over ice.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 17 milligrams, Sugar 25 grams

Tips:

  • Choose the right apples. For the best flavor, use a combination of tart and sweet apples. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
  • Use fresh spices. Ground spices will lose their flavor over time, so it's best to use freshly grated nutmeg, cinnamon, and cloves.
  • Don't boil the cider. Boiling will make the cider taste harsh and bitter. Instead, heat it gently over medium-low heat until it is just simmering.
  • Add the alcohol at the end. If you're adding rum, brandy, or another type of alcohol, stir it in just before serving. This will prevent the alcohol from evaporating.
  • Garnish with a cinnamon stick or apple slice. This will add a festive touch to your punch.

Conclusion:

Hot apple cider punch is a delicious and easy-to-make beverage that is perfect for any fall or winter gathering. With its warm spices and sweet apple flavor, this punch is sure to be a hit with everyone. So next time you're looking for a warm and festive drink, give hot apple cider punch a try.

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