Best 2 Hot Appetizer Pie Recipes

**Indulge in a Culinary Journey with Our Hot Appetizer Pie: A Symphony of Flavors**

Embark on a tantalizing culinary adventure with our exquisite Hot Appetizer Pie, a masterpiece that promises to ignite your taste buds and leave you craving for more. This delectable creation combines the richness of a flaky, golden-brown crust with a symphony of savory fillings, each bursting with unique flavors and textures. From the classic elegance of the Spinach and Feta Pie to the hearty goodness of the Chicken and Mushroom Pie, this collection of recipes offers a diverse selection to suit every palate. Prepare to be captivated by the irresistible aromas and flavors of these culinary gems, perfect for any occasion, be it a casual gathering with friends or an intimate dinner party.

Here are our top 2 tried and tested recipes!

HOT CHIPPED BEEF APPETIZER PIE

HOT CHIPPED BEEF APPETIZER PIE image

Categories Beef Cheese Appetizer

Number Of Ingredients 9

Ingredients

1 8-oz pkg cream cheese, softened
2 T milk
1 2.5-oz jar dried beef, minced
2 T minced green pepper
2 T minced onion
1/4 tsp pepper
1/2 C sour cream
1/4 C chopped pecans
Hot sauce or cayenne to taste

Steps:

1. Blend cream cheese with milk. 2. Mix other ingredients except nuts with cheese/milk. Pat into 8" pie plate; cover with nuts. 3. Bake at 350F for 20 minutes (or microwave for 8 mins, covered). 4. Serve hot with crackers.

HOT APPETIZER PIE RECIPE

Hot Appetizer Pie Recipe image

Provided by á-2915

Number Of Ingredients 7

Ingredients

1 8oz cream cheese (softened)
2 tablespoons milk
2 1/2 oz jar Dried Beef
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped onion
1/2 teas. pepper
1/2 cup sour cream

Steps:

Mix cream cheese and milk. Add additional ingredients. Pat into a 8" pyrex pie plate Bake at 350 for 15 minutes. Serve warm with crackers.

Tips:

Prep your ingredients beforehand: Chop, dice, and measure all ingredients before starting to cook. This will save time and ensure that everything is ready when you need it.
Use a sharp knife: A sharp knife makes chopping and dicing ingredients much easier and safer.
Don't overcrowd the pan: When cooking meat or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly.
Use a medium heat: Most recipes call for a medium heat. This will help prevent burning and ensure that the food cooks evenly.
Season to taste: Always taste your food before serving and adjust the seasonings as needed.

Conclusion:

The recipes in this article offer a delicious selection of hot appetizer pies that are perfect for any occasion. With careful preparation and attention to detail, you can create restaurant-quality appetizers that will impress your guests. So gather your ingredients, preheat your oven, and get ready to make some mouthwatering hot appetizer pies!