Best 2 Hot Antipasto Recipes
**Hot Antipasto: A Journey Through Italy's Appetizer Delights**
Hot antipasto, a captivating selection of savory dishes, serves as a delectable prelude to the main course in Italian cuisine. These small plates tantalize the taste buds with an array of flavors, textures, and aromas. From the crispy golden-brown arancini bursting with creamy risotto to the tender and juicy grilled shrimp wrapped in succulent pancetta, each antipasto offers a unique culinary experience. Embark on a gastronomic journey as we explore a variety of hot antipasto recipes, each embodying the essence of Italian culinary traditions.
HOT ANTIPASTO SANDWICHES
I usually make this popular dish as an appetizer for holiday get-togethers. But I also like to serve it with salad as a satisfying meal. -Lisa Berry, Fayetteville, West Virginia
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.
Nutrition Facts : Calories 450 calories, Fat 30g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 1420mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
HOT ANTIPASTO SUBS
Hot or cold, these loaded sandwiches are always a family hit. They blend all the robust flavors of antipasto into an easy-to-eat bun. -Sharlene Lander, Lake Placid, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix mustard, mayonnaise and oregano; spread on buns., Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.
Nutrition Facts : Calories 623 calories, Fat 39g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 1861mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 2g fiber), Protein 26g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your antipasto even more delicious. Look for ripe tomatoes, crisp bell peppers, and flavorful cheese.
- Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to antipasto, so feel free to get creative. Try using different types of cheese, meats, and vegetables. You can also add different herbs, spices, and dressings to create different flavor combinations.
- Make it ahead of time: Antipasto is a great make-ahead dish. You can prepare it a day or two in advance and store it in the refrigerator. This makes it a great option for parties or potlucks.
- Serve it at room temperature: Antipasto is best served at room temperature. This allows the flavors to meld together and the cheese to soften.
Conclusion:
Antipasto is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's perfect for parties and potlucks, and it can also be made ahead of time. With so many different recipes to choose from, there's sure to be an antipasto that everyone will love.
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