Best 4 Hot And Sweet Corn Relish Recipes
Indulge in a delightful culinary journey with our exquisite Hot and Sweet Corn Relish, a symphony of flavors that will tantalize your taste buds. This versatile relish, bursting with the vibrant colors and flavors of summer, is a perfect accompaniment to a wide array of dishes, from grilled meats and roasted vegetables to tangy tacos and refreshing salads. Its sweet and tangy profile, with a hint of heat, adds a layer of complexity that elevates any meal. Prepare to be delighted by this easy-to-make relish that can be enjoyed all season long. With minimal prep time and a handful of pantry staples, you'll have a jar of this delectable condiment ready to elevate your culinary creations.
Alongside the Hot and Sweet Corn Relish, this article features a collection of equally enticing recipes that showcase the versatility of this delightful condiment. Dive into the zesty Corn and Black Bean Salsa, a vibrant blend of fresh corn, black beans, tomatoes, and zesty cilantro, perfect for adding a pop of flavor to your favorite Mexican-inspired dishes. Discover the unique Corn and Edamame Salad, a refreshing combination of sweet corn, edamame, red onion, and a tangy dressing, offering a healthy and flavorful side dish option.
For a delightful twist on classic potato salad, try the Corn and Potato Salad, where tender potatoes, sweet corn, and a creamy dressing come together in perfect harmony. Elevate your summer cookouts with the Grilled Corn on the Cob with Chipotle Butter, a tantalizing combination of smoky grilled corn slathered in a rich and flavorful chipotle butter. And for a sweet and savory treat, indulge in the Corn and Blueberry Muffins, where juicy blueberries and sweet corn kernels create a burst of flavor in every bite.
Prepare to embark on a culinary adventure with our Hot and Sweet Corn Relish and its accompanying recipes. These delectable creations will add a touch of magic to your meals, leaving your taste buds craving more.
SWEET CORN RELISH
Corn relish, a southern condiment and dip, has more sweetness and more bite than coleslaw. Spoon it onto a burger or scoop it up with blue corn chips.
Provided by Greg Lofts
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Cook corn in a large pot of generously salted boiling water until crisp-tender, about 2 minutes. Drain; let cool completely. Strip kernels from cobs with a sharp knife.
- Meanwhile, combine vinegar, 1/3 cup water, brown sugar, mustard and coriander seeds, and 1 teaspoon salt in a saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Stir in onion, celery, and bell pepper. Reduce heat to medium-low; simmer until vegetables are crisp-tender, about 5 minutes. Stir in corn kernels and jalapeño; simmer 1 minute more. Carefully transfer mixture to a 4-cup-capacity or two 2-cup-capacity jars. Top with more vinegar, if necessary. (Liquid should fully submerge corn mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or can with our helpful instructions.
HOT AND SWEET CORN RELISH
This is the corn relish recipe I use which I've put together from several different ones. We like our relish spicy, but you can always tone down the heat by cutting back on the Jalepenos and leaving out the red pepper flakes. Serve it chilled. It's always a hit and it looks so pretty on the shelf, too! Since it has a vinegar...
Provided by Tess Geer
Categories Other Side Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Sterilize jars and keep warm. Immerse lids and rings in very hot water and leave them there until you're ready to use them.
- 2. Combine corn, onions, bell peppers, hot peppers, vinegar, sugar, salt, mustard, celery seed, turmeric and red pepper flakes (if using) in a large, non-reactive pot. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 15 minutes stirring occasionally.
- 3. Fill the hot jars with the relish leaving 1" head space, run a small spatula around the inside of the jars to remove air bubbles and wipe rims and jar threads with a damp paper towel. Please lids on jars and tighten rings to fingertip tightness.
- 4. Lower jars on a rack in the canner using a jar lifter. Make sure the jars are covered with at least 3-4 inches of water. Return to a boil and boil gently for 15 minutes.
- 5. Remove jars and place on a clean dish towel out of direct sunlight. Let rest for 24 hours. Test jars for seal and refrigerate any unsealed jars. Store sealed jars in a dark cupboard for up to one year.
SWEET PEPPER AND CORN RELISH
This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.
Provided by lutzflcat
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 11.1 g, Fat 2.8 g, Fiber 1.7 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 8.2 mg, Sugar 3.8 g
HOT CORN RELISH
Make and share this Hot Corn Relish recipe from Food.com.
Provided by ellie_
Categories Corn
Time 40m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat cook corn in stock with chilies, sweet pepper, marjoram and salt until reduced to 3 1/2 cups.
- Remove from heat.
- Whisk in butter.
- Garnish with cilantro.
Nutrition Facts : Calories 317.4, Fat 18.3, SaturatedFat 9.6, Cholesterol 45.2, Sodium 1261.7, Carbohydrate 29.3, Fiber 2.5, Sugar 8.6, Protein 11.7
Tips:
- Choose the right corn. Fresh corn is always best, but you can also use frozen or canned corn in a pinch. If using frozen corn, thaw it completely before using. If using canned corn, drain and rinse it well.
- Cut the corn off the cob. The easiest way to do this is to use a sharp knife to cut the kernels off the cob. You can also use a corn stripper, if you have one.
- Choose the right peppers. For a mild relish, use green bell peppers. For a spicier relish, use red or orange bell peppers. You can also use a combination of peppers, to taste.
- Chop the peppers and onion finely. This will help the relish to have a consistent texture.
- Use a food processor or blender to chop the vegetables. This will save you time and effort. If you don't have a food processor or blender, you can chop the vegetables by hand.
- Combine the vegetables in a large bowl. Add the vinegar, sugar, salt, and mustard seeds. Stir until well combined.
- Bring the mixture to a boil over medium heat. Reduce the heat to low and simmer for 15 minutes, or until the relish has thickened. Stir occasionally.
- Remove the relish from the heat and let it cool slightly. Pour the relish into a clean jar and seal it tightly. The relish can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Hot and sweet corn relish is a delicious and versatile condiment that can be used on a variety of dishes. It is perfect for adding a pop of flavor to grilled meats, fish, or chicken. It can also be used as a topping for tacos, burritos, or salads. And it is a great way to use up leftover corn on the cob. So next time you are looking for a quick and easy way to add some flavor to your meals, give hot and sweet corn relish a try.
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