Best 2 Hot And Sticky Noodle Bowls With Chicken Chiles And Green Beans Recipes

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Tantalize your taste buds with our delectable Hot and Sticky Noodle Bowls, a symphony of flavors that will leave you craving for more. These bowls are a harmonious blend of tender chicken, fiery chiles, crisp green beans, and a tantalizing sauce that brings it all together. Get ready to embark on a culinary journey that promises to set your taste buds ablaze with each satisfying bite.

This recipe trio offers a delightful variation for every palate. Dive into the classic Hot and Sticky Noodle Bowls, where the heat level is perfectly balanced, allowing you to savor the harmonious blend of flavors. If you crave a spicier adventure, the Extra Hot and Sticky Noodle Bowls will ignite your senses with an extra kick of heat that will leave you pleasantly challenged. And for those who prefer a milder experience, the Mild and Sticky Noodle Bowls offer a gentler touch of heat, allowing you to fully appreciate the symphony of flavors without overpowering your palate. No matter your preference, these Hot and Sticky Noodle Bowls guarantee an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

NOODLE BOWLS



Noodle Bowls image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

8 scallions, cut into bite size pieces on an angle
2 cups shredded carrots, available in pouches in produce department
1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped
1/2 head bok choy, trimmed and shredded
1/2 pound pea pods (snow peas) cut in half on an angle
Chopped fresh cilantro and/or chives, for garnish, optional
3 quarts packaged or canned vegetable stock or chicken broth
1 1/2 pounds fresh linguini, available in dairy aisle
1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry

Steps:

  • Heat 3 quarts of vegetable stock or chicken broth to a boil in a soup pot. In a separate pot, cook linguini according to package directions and drain.
  • Add chicken to boiling broth. Poach chicken 5 minutes in broth. Ladle soup into 4 deep bowls, equally distributing broth and chicken. Divide veggies into 4 equal amounts and place in the bowls. Divide cooked fresh pasta into 4 equal amounts and place into the bowls. Cover bowls and allow to steep for 3 to 4 minutes. Gently incorporate noodles up from the bottom of each bowl and serve. SLURP away! It is customary to slurp as you eat, using oversized spoons to drag the noodles up to your mouth. You might need a bib, but you will have fun! Noodle bowls may be garnished with cilantro and or chives for an extra herby zing.

GINGER CHICKEN & GREEN BEAN NOODLES



Ginger chicken & green bean noodles image

Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It's healthy, low in fat and calories, too

Provided by Anna Glover

Categories     Dinner, Lunch, Supper

Time 25m

Number Of Ingredients 10

½ tbsp vegetable oil
2 skinless chicken breasts, sliced
200g green beans , trimmed and halved crosswise
thumb-sized piece of ginger , peeled and cut into matchsticks
2 garlic cloves , sliced
1 ball stem ginger , finely sliced, plus 1 tsp syrup from the jar
1 tsp cornflour , mixed with 1 tbsp water
1 tsp dark soy sauce , plus extra to serve (optional)
2 tsp rice vinegar
200g cooked egg noodles

Steps:

  • Heat the oil in a wok over a high heat and stir-fry the chicken for 5 mins. Add the green beans and stir-fry for 4-5 mins more until the green beans are just tender, and the chicken is just cooked through.
  • Stir in the fresh ginger and garlic, and stir-fry for 2 mins, then add the stem ginger and syrup, the cornflour mix, soy sauce and vinegar. Stir-fry for 1 min, then toss in the noodles. Cook until everything is hot and the sauce coats the noodles. Drizzle with more soy, if you like, and serve.

Nutrition Facts : Calories 213 calories, Fat 4 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium

Tips:

  • For the best flavor, use fresh green beans and red Fresno chiles. If you can't find Fresno chiles, you can substitute another type of chile, such as serrano or jalapeño, but be sure to adjust the amount to taste.
  • To make the noodles, you can use any type of noodles you like. Rice noodles, soba noodles, or udon noodles are all good options. If you're using dried noodles, be sure to cook them according to the package directions.
  • The sauce is slightly spicy, so if you don't like spicy food, you can reduce the amount of Fresno chiles or omit them altogether.
  • For a vegetarian version of this dish, you can omit the chicken and add more vegetables, such as broccoli or carrots.

Conclusion:

These hot and sticky noodle bowls are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of spicy sauce, tender chicken, and crisp vegetables is sure to please everyone at the table. Serve with a side of rice or steamed broccoli for a complete meal.

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