Indulge in the exquisite flavors of this tantalizing Hot and Spicy Tofu Soup, a culinary symphony of bold and piquant notes that will ignite your taste buds. Crafted with silken tofu, a symphony of zesty aromatics, and a fiery combination of spices, this delectable broth promises an exhilarating journey for your palate.
This comprehensive guide encompasses three distinct yet equally enticing variations of the Hot and Spicy Tofu Soup, catering to diverse preferences and dietary needs. The classic version offers a harmonious blend of silken tofu, aromatic ginger, scallions, and a medley of zesty spices, simmered in a rich broth that delivers a symphony of flavors.
For those seeking a plant-based alternative, the vegan rendition swaps out the silken tofu for extra-firm tofu, ensuring a hearty and protein-packed experience. And for those with a penchant for heat, the Szechuan-inspired interpretation amplifies the spiciness with the addition of fiery Szechuan peppercorns and chili oil, creating a tantalizing dance of heat and flavor.
Each recipe is meticulously detailed with step-by-step instructions, ensuring culinary success even for novice cooks. Embrace the vibrancy of this Hot and Spicy Tofu Soup and embark on a culinary adventure that will leave your taste buds craving more.
HOT AND SOUR TOFU SOUP
A tofu version of hot and sour chicken soup that tastes like the restaurant soup.
Provided by Dawn RD
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 35m
Yield 3
Number Of Ingredients 13
Steps:
- Stir vinegar and cornstarch together in a bowl.
- Combine chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Remove lid and add tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.
- Simmer soup over medium heat until broth has thickened slightly, about 3 minutes. Top with green onions.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 66.9 g, Cholesterol 68.1 mg, Fat 4.1 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 0.9 g, Sodium 1402.4 mg, Sugar 3.8 g
HOT AND SPICY TOFU
Firm tofu, bell pepper, and red onion, all quickly stir fried in a sweet and sour sauce. A word of caution - this is VERY spicy! If you like milder dishes, decrease the amount of pepper flakes or omit them altogether.
Provided by RITALINCINDY
Categories Side Dish Vegetables Onion
Time 22m
Yield 4
Number Of Ingredients 12
Steps:
- Heat peanut oil in a wok or large frying pan over medium-high heat. Toss the tofu into the oil, and cook until browned on all sides. Once browned, toss in onion, bell pepper, chile pepper, and garlic; cook until just tender, about 5 minutes.
- In a small bowl, whisk together the hot water, vinegar, soy sauce, brown sugar, cornstarch, and red pepper flakes. Pour over tofu and vegetables, toss to coat, and simmer 3 to 5 minutes, or until sauce thickens slightly.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 16.3 g, Fat 20.3 g, Fiber 4.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 697.6 mg, Sugar 6.5 g
HOT AND SPICY TOFU SOUP
Make and share this Hot and Spicy Tofu Soup recipe from Food.com.
Provided by ajbard
Categories Vegetable
Time 40m
Yield 4-6 portions, 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Press the water out of the tofu.
- Wrap the tofu in plastic wrap, and put the tofu in the freezer overnight.
- Remove the tofu from the refrigerator and let thaw in hot water.
- Cut tofu into small 1/2-inch square cubes.
- In a large soup pot, heat up the oil; add tofu and stir around until tofu is brown on the edges (10 minutes). Add onion, garlic and 1/2 cup of stock. Stir until vegetables are soft - about 10 minutes).
- Add remaining ingredients and simmer on low for 30 minutes.
- Add cooked noodles prior to serving.
Nutrition Facts : Calories 160.6, Fat 10.1, SaturatedFat 1.6, Sodium 1020.1, Carbohydrate 11.1, Fiber 2.8, Sugar 3.8, Protein 9.7
SPICY TOFU SOUP
As the saying goes, "Food is the most important thing for the people" spicy tofu soup is not only delicious, but also good-looking. The red and tender chili soup and the white and tender tofu in the bowl are really mouth-watering. Eat the tofu first, and drink the soup spoon by spoon. The taste is really unexplainable. It is similar to Henan's Hu spicy soup, and it has a spicy taste, especially in the cold winter, holding a bowl of hot and spicy soup in both hands and drinking it, warm from the inside to the outside, the whole person is full of strength !
Provided by Heart clear as water and pale as clouds
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Lactone tofu cut into small pieces
- Slice shiitake mushrooms, mince red pepper, mince ginger
- Bring a soup pot to boil water, add shiitake mushroom slices, minced ginger, and minced red pepper after the water is boiled
- Put a tablespoon of chicken fat into the soup pot
- Add 2 tablespoons of chili sauce and 1 tablespoon of pepper, bring to a boil and simmer for 5 minutes
- Add the sliced tofu cubes to a boil, then change to low heat and simmer for 10 minutes
- Then add salt and chicken powder
- Pour in the beaten egg liquid and boil it
HOT AND SOUR TOFU SOUP
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes.
Provided by Hadice
Categories Soy/Tofu
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a soup kettle and saute the green onions and bell peppers together until tender.
- Add water, vegetable stock, and soy sauce.
- Bring to a boil, then reduce to a simmer, cover lightly, and cook for 5 minutes.
- Blend cornstarch with 3 tablespoons water.
- In a bowl, blend the vinegar, pepper flakes, cornstarch blend, and sesame oil.
- Stir into the hot soup until incorporated, and then add the tofu, snow peas, and water chestnuts.
- Again cover, and cook for about 5 minutes or until thick and bubbly.
- Turn off the heat.
- Adjust salt and pepper to taste, serve immediately.
Nutrition Facts : Calories 125, Fat 8.1, SaturatedFat 1.2, Sodium 266.3, Carbohydrate 8.8, Fiber 2.1, Sugar 2.2, Protein 5.9
Tips:
- Use a variety of vegetables. This will add flavor, texture, and nutrients to your soup. Some good options include carrots, celery, onions, mushrooms, and bok choy.
- Don't be afraid to experiment with different spices. Hot and spicy tofu soup is a great way to try new flavors. Some good options include chili powder, cumin, paprika, and ginger.
- Use a good quality tofu. This will make a big difference in the flavor and texture of your soup. Look for tofu that is firm or extra firm.
- Don't overcook the tofu. Otherwise, it will become tough and chewy. Simply simmer it in the soup for a few minutes, until it is heated through.
- Serve hot and spicy tofu soup with your favorite toppings. Some good options include green onions, cilantro, chili oil, and crispy wontons.
Conclusion:
Hot and spicy tofu soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to get your daily dose of vegetables and protein. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy.
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