Best 3 Hot And Spicy Peanuts Recipes
**Tantalize Your Taste Buds with Our Collection of Hot and Spicy Peanut Recipes: A Culinary Journey for Heat Lovers**
Embark on a fiery culinary adventure with our diverse selection of hot and spicy peanut recipes, designed to ignite your taste buds and leave you craving more. From classic snacks to innovative dishes, this collection offers a symphony of flavors that will satisfy even the most ardent heat seekers. Prepare to be tantalized by our Spicy Szechuan Peanuts, a delightful blend of sweet, savory, and spicy, coated in a fiery Szechuan peppercorn glaze. For a taste of Southern comfort with a kick, try our Nashville Hot Peanuts, where cayenne pepper and paprika bring the heat, while honey and brown sugar provide a sweet balance. If you prefer a smoky twist, our Chipotle Lime Peanuts, infused with chipotle powder and tangy lime, will leave you craving more. For those seeking a global flavor fusion, our Thai Sweet Chili Peanuts combine the sweetness of palm sugar with the heat of Thai chili peppers, creating an unforgettable taste experience. And for a truly unique treat, our Wasabi Honey Peanuts blend the fiery punch of wasabi with the subtle sweetness of honey, resulting in a harmonious dance of flavors. Get ready to embark on a culinary journey where heat and spice reign supreme.
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
Tips:
- Use a variety of peanuts. You can use raw, roasted, or salted peanuts. Raw peanuts have a more earthy flavor, while roasted peanuts are more nutty and香脆. Salted peanuts add a bit of extra flavor and crunch.
- Choose the right spices. You can use any spices you like, but some common choices include chili powder, garlic powder, onion powder, and cumin. You can also add a bit of heat with cayenne pepper or red pepper flakes.
- Be careful not to burn the peanuts. Stir them constantly while they're roasting in the oven or on the stovetop. If you burn them, they'll be bitter and unpleasant.
- Let the peanuts cool completely before serving. This will help them to crisp up and make them easier to eat.
Conclusion:
Hot and spicy peanuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They're perfect for parties, potlucks, or just a casual snack. With so many different variations to choose from, you're sure to find a recipe that you love. So next time you're looking for a spicy snack, give hot and spicy peanuts a try!
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