Best 8 Hot And Spicy Peanut Butter Recipes
Indulge in a culinary adventure with our tantalizing Hot and Spicy Peanut Butter Sauce, a versatile condiment that packs a flavorful punch. This delectable sauce serves as the star ingredient in a symphony of mouthwatering recipes, each showcasing its unique culinary charm. Embark on a tastebud journey as we explore this zesty creation, unveiling its versatility and the culinary wonders it can elevate. From savory stir-fries to delectable noodles, succulent chicken, and enticing spring rolls, this spicy peanut butter sauce transforms ordinary dishes into extraordinary culinary experiences. Get ready to ignite your taste buds and embark on a flavor-filled expedition with our Hot and Spicy Peanut Butter Sauce.
Let's cook with our recipes!
SPICY PEANUT BUTTER
This flexible spicy peanut butter recipe is unique with an intense depth of flavors. A no-cook recipe with the pantry staple ingrediets.
Provided by Sujatha Muralidhar
Categories condiment
Number Of Ingredients 3
Steps:
- In a mixing bowl, add peanut butter, cayenne pepper, and paprika.
- Whisk vigroursly until all the ingredients combined together.
- Allow it to rest it for 8 hours until the butters blends with the spice mix.
- And serve.
Nutrition Facts : Calories 191 kcal, Carbohydrate 7 g, Protein 8 g, Fat 16 g, SaturatedFat 3 g, Sodium 148 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SPICY HONEY-PEANUT BAKED CHICKEN THIGHS
Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 8h45m
Yield 2
Number Of Ingredients 8
Steps:
- Season chicken thighs on both sides with salt and pepper.
- Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Transfer chicken thighs to an oven-proof dish.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g
HOT AND SPICY PEANUTS
Garlic and chili powder spice up this make-ahead snack.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 28m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oil in 8-inch skillet over medium heat. Cook garlic in oil, stirring occasionally, until garlic is golden brown; remove garlic and discard.
- Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm; drain. Sprinkle with salt. Cool completely. Store in tightly covered container at room temperature up to 1 month.
Nutrition Facts : Calories 240, Carbohydrate 8 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1/4 cup, Sodium 140 mg
SPICY PEANUT BUTTER AND PORK SANDWICH
Steps:
- Spread peanut butter over bread. Layer with pork and chili sauce. Sprinkle with curry powder; top with jalapeno.
SPICY PEANUT BUTTER
Provided by Matt Bray
Time 5m
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl, then place into a jar. For best flavor, allow the peanut butter to sit for 6 to 8 hours to allow flavors to meld.
HOT AND SPICY PEANUT BUTTER
I came across a recipe on here that required a peanut butter called The Heat is On Peanut Butter. Well I could not find it in any of our local stores and to order a jar online would have cost me $6.00 plus shipping. Well here is a recipe that is a copy-cat of the Heat is On Peanut Butter. I tried it in my cookie recipe that...
Provided by Dana Ramsey
Categories Spreads
Number Of Ingredients 4
Steps:
- 1. Mix all the ingredients together in a bowl then place back into the peanut butter jar. Let the jar sit overnight to allow the flavors to marry.
- 2. Notes: You can use less of the spices or more depending on your tolerance for heat. Use in any recipe that calls for peanut butter.
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
SPICY PEANUT SAUCE
One of the best recipes for peanut sauce I have tried! This goes great with grilled meats, especially on grilled chicken skewers, on noodles, even used as a salad dressing for spinach salad!. You won't be able to keep your spoon out of the jar, it is that good LOL! This peanut sauce is of a thinner consistency, if you want a thicker sauce, then add in more peanut butter and reduce the water just slightly. This can be made up to 3 days in advance. Kikkoman Thai-Style chili sauce can be found in any Asian section of major grocery stores, I purchase mine at Safeway stores in the Asian section, but you can use any brand of Thai chili sauce for this. You can use about 1/2 - 1 teaspoon (or to taste) red pepper flakes in place of the chili sauce. This recipe may be cut in half to make 2 cups.
Provided by Kittencalrecipezazz
Categories Sauces
Time 13m
Yield 4 cups (approx)
Number Of Ingredients 10
Steps:
- In a saucepan heat oil over medium heat and sauté the scallions, garlic and ginger (about 1 minute).
- Add/stir in the remaining ingredients and bring to a simmer, stirring.
- Simmer the sauce until smooth, then cool to room temperature.
- *NOTE* If you are refrigerating the sauce, and you find that the sauce is too thick after chilling, stir in a couple of tablespoons of hot water and stir until combined, adding more hot water until the sauce is of the right consistency.
- This sauce is best served at room temperature.
Nutrition Facts : Calories 588.3, Fat 42.8, SaturatedFat 8, Sodium 2379.2, Carbohydrate 38.2, Fiber 5, Sugar 27.5, Protein 20.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your peanut butter.
- Roast the peanuts before making the peanut butter. This will enhance their flavor and make them easier to blend.
- Add a little bit of salt to the peanut butter. This will help to balance out the sweetness of the sugar and bring out the flavor of the peanuts.
- If you like spicy peanut butter, add a pinch of cayenne pepper or chili powder. You can also add other spices, such as garlic powder, onion powder, or cumin.
- Be patient when blending the peanut butter. It may take a few minutes to get it to the desired consistency.
- Store the peanut butter in an airtight container in the refrigerator. It will keep for up to two weeks.
Conclusion:
Hot and spicy peanut butter is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for sandwiches, wraps, salads, and stir-fries. It can also be used as a dipping sauce for vegetables or fruit. With its creamy texture and spicy flavor, hot and spicy peanut butter is sure to be a hit with everyone who tries it.
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