Best 6 Hot And Spicy Nuts Smoke House Almonds Recipes
**Tantalize Your Taste Buds with a Symphony of Flavors: A Culinary Journey into Hot and Spicy Nuts**
Welcome to a realm of culinary delight, where taste buds awaken to the tantalizing allure of hot and spicy nuts. Embark on a journey that will transport you to a world of bold flavors and fiery sensations, where each bite ignites a symphony of sweet, salty, and spicy notes. From the irresistible crunch of Smoke House almonds to the zesty kick of Cajun pecans, this collection of recipes promises an explosion of taste that will leave you craving more.
**Savor the Boldness of Smoke House Almonds:**
Indulge in the smoky, savory goodness of Smoke House almonds, where a delicate balance of heat and spice dance harmoniously on your palate. These almonds are roasted to perfection, enveloped in a tantalizing blend of paprika, garlic powder, onion powder, and a hint of cayenne pepper. The result is a delightful symphony of flavors that will have you reaching for more.
**Unleash the Zesty Kick of Cajun Pecans:**
Prepare to be captivated by the vibrant flavors of Cajun pecans, where the boldness of Cajun spices meets the nutty richness of pecans. Infused with a zesty blend of paprika, garlic powder, onion powder, cayenne pepper, and a touch of brown sugar, these pecans offer a perfect balance of heat, spice, and a hint of sweetness.
**Embark on a Culinary Adventure with Spicy Sriracha Cashews:**
Ignite your taste buds with the vibrant heat of Spicy Sriracha Cashews. These fiery nuts are coated in a tantalizing glaze made from Sriracha sauce, honey, soy sauce, and a hint of lime juice. Each bite delivers a burst of flavor that will leave you craving more.
**Indulge in the Sweet Heat of Thai Chili Peanuts:**
Experience the harmonious blend of sweet and heat in Thai Chili Peanuts. These peanuts are coated in a delectable combination of fish sauce, brown sugar, lime juice, and a touch of chili powder. The result is a sweet, tangy, and slightly spicy treat that will tantalize your taste buds.
SWEET SPICY SMOKEY ROASTED ALMONDS
Provided by Ree Drummond : Food Network
Time 55m
Yield About 10 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil.
- In a large skillet, cook the bacon over medium heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. When cool enough to handle, chop the bacon into small pieces. Set aside.
- Meanwhile, pour off most of the bacon fat from the hot skillet and add the butter. Add the sugar, five-spice powder, cayenne and salt and stir until the sugar dissolves and everything is combined. Add the almonds and stir to coat.
- Spread the nuts on the prepared baking sheet and bake until golden brown, about 30 minutes. Stir in the bacon and serve warm or at room temperature.
SPICY ROASTED ALMONDS
You can have these tasty Spicy Roasted Almonds ready to serve in less than 30 minutes. They are ideal for many specific dietary requirements being gluten-free, vegan and low carb. Keep them in an airtight container and enjoy them often. This is one irresistible snack which carries no guilt.
Provided by Alexandra
Categories Appetiser Nibbles Snack
Time 20m
Number Of Ingredients 4
Steps:
- Preheat your oven to 180 Degrees C (350 F).Line a baking tray with some baking/parchment paper.
- Mix the almonds, oil, cayenne pepper and salt together in a bowl.
- Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
- Serve immediately if enjoying warm, or allow to cool completely before storing.
Nutrition Facts : Calories 227 kcal, Carbohydrate 8 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Sodium 582 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving
ALMOND-COCONUT LEMON BARS
Give traditional lemon bars a tasty twist with the addition of almonds and coconut. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a food processor, combine the flour, confectioners' sugar, almonds and lemon zest; cover and process until nuts are finely chopped. Add butter; pulse just until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake at 350° for 20 minutes., Meanwhile, in a large bowl, whisk eggs, sugar, coconut, lemon juice, flour, lemon zest and baking powder; pour over the hot crust. Bake until light golden brown, 20-25 minutes. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares.
Nutrition Facts : Calories 173 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 70mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
HOT AND SPICY ALMONDS
I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.
Provided by HappyBunny
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a medium-size saucepan.
- Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
- Cook over low heat for 2 - 3 minutes.
- Add the nuts and stir to coat evenly with seasonings.
- Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
- Remove from the oven and toss with sea salt.
- Cool.
Nutrition Facts : Calories 734.4, Fat 66, SaturatedFat 11.5, Cholesterol 30.5, Sodium 87.1, Carbohydrate 24.2, Fiber 12.8, Sugar 6.7, Protein 23.2
SWEET AND SPICY ALMONDS
An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!
Provided by katiebecck
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
- Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
- Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g
SPICY ALMONDS
We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than when we enjoy them together at the peak of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome! -Gina Myers, Spokane, Washington
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 2.50 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. In a small bowl, combine the first 7 ingredients. In another small bowl, whisk egg white until foamy. Add almonds; toss to coat. Sprinkle with spice mixture; toss to coat. Spread in a single layer in a greased 15x10x1-in. baking pan. Bake for 30 minutes, stirring every 10 minutes. Spread on waxed paper to cool completely. Store in an airtight container.
Nutrition Facts : Calories 230 calories, Fat 20g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 293mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
Tips:
1. Choose the Right Nuts: Opt for nuts with sturdy textures that can withstand the heat and spices, such as almonds, pecans, or cashews. Avoid delicate nuts like walnuts, which can easily burn. 2. Use Fresh Spices: Freshly ground spices deliver a more vibrant flavor compared to pre-ground options. If your pantry is stocked with older spices, it's best to replenish them for optimal taste. 3. Adjust the Heat Level: Tailor the spice mix to your desired heat level. Start with a small amount of chili powder and cayenne pepper, and gradually increase the quantity until you achieve the preferred level of spiciness. 4. Even Distribution of Seasonings: Ensure that the nuts are evenly coated with the spice mixture before baking. This guarantees a consistent flavor throughout each piece. 5. Proper Baking Time and Temperature: Bake the nuts at the recommended temperature and duration specified in the recipe. Over-baking can result in burnt and bitter nuts, while under-baking may leave them chewy and under-seasoned. 6. Cool Down Completely: After baking, let the nuts cool down completely before consuming or storing them. This allows the flavors to meld and intensify, resulting in a more satisfying snack.Conclusion:
Indulge in a symphony of flavors with these tantalizing hot and spicy nuts. Experiment with different nut varieties, spice blends, and heat levels to create a snack that caters to your unique preferences. Whether you're hosting a party, preparing a movie night treat, or simply seeking a zesty snack, these nuts are sure to satisfy your cravings. The key to success lies in selecting quality ingredients, achieving an even distribution of spices, and baking the nuts to perfection. Once you've mastered the basics, feel free to experiment with various spice combinations and nut types to create your own signature recipe. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving more. Happy snacking!
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