Best 5 Hot And Spicy Green Beans With Tomato Recipes
**Savory and Vibrant: A Culinary Journey with Hot and Spicy Green Beans with Tomato**
Embark on a tantalizing culinary adventure with our collection of hot and spicy green beans with tomato recipes. These delectable dishes are a symphony of flavors, combining the crisp tenderness of green beans, the tangy sweetness of tomatoes, and the fiery kick of chili peppers. From classic stir-fries to innovative salads and hearty casseroles, our recipes offer a diverse range of options to satisfy every palate. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, our hot and spicy green beans with tomato recipes are sure to delight. Get ready to ignite your taste buds and experience a culinary journey like no other!
**Recipes:**
1. **Classic Hot and Spicy Green Beans with Tomato:**
- A timeless stir-fry recipe that showcases the harmonious blend of green beans, tomatoes, garlic, ginger, and chili peppers.
2. **Spicy Szechuan Green Beans:**
- Experience the bold flavors of Sichuan cuisine with this recipe, featuring green beans tossed in a spicy and aromatic sauce.
3. **Green Bean and Tomato Salad with Feta:**
- A refreshing and vibrant salad that combines green beans, tomatoes, feta cheese, and a tangy dressing.
4. **Spicy Green Bean and Potato Curry:**
- A hearty and flavorful curry that pairs green beans and potatoes in a rich and aromatic sauce.
5. **Green Bean and Tomato Casserole:**
- A comforting casserole that layers green beans, tomatoes, cheese, and bread crumbs for a satisfying meal.
6. **Blistered Green Beans with Tomatoes and Garlic:**
- A simple yet delicious side dish that features blistered green beans tossed with tomatoes, garlic, and olive oil.
GREEN BEANS WITH TOMATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Add the bacon and onion to a large skillet over medium heat. Cook, stirring, until the bacon is beginning to crisp and the onions are golden, 5 to 7 minutes.
- Increase the heat to medium high and add the green beans and tomato paste. Stir and allow to cook for a minute or two. Add the tomatoes, crushing them with your hands as you add them. Stir to combine. Season with salt, pepper and cayenne. Bring the mixture to a simmer and simmer until thickened and the beans are soft but still green, 5 to 7 minutes.
SWEET AND SPICY GREEN BEANS
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Provided by COOKOFTHEHOUSE
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.6 g, Fat 2.4 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 513 mg, Sugar 2.9 g
TOMATO, PEPPER & BEAN ONE POT
Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
Provided by Anna Glover
Categories Dinner, Lunch
Time 1h
Yield Makes 6 portions
Number Of Ingredients 15
Steps:
- Heat the oil in a large pan or casserole on a medium heat. Fry the onion, celery and carrots for 10 mins until soft and golden, then add the peppers and fry for another 5 mins.
- Stir in the garlic for a minute, then add the tomato purée, all the beans and chopped tomatoes, then swirl out the tomato cans with a splash of water and add to the pan with the stock cube, bay leaves, sugar and vinegar. Season and simmer, uncovered, for 25 mins until the sauce reduces to coat the beans and the peppers are soft. Leave to cool before storing in transportable containers. Will keep in the fridge for 3 - 4 days or freeze in portions and defrost in the fridge overnight. Choose your toppingsSweet & spicyAdd diced dried apricots and 1 tbsp harissa. Top with yogurt swirled with more harissa, and toasted flaked almonds. Tex-MexStir in ½ - 1 tbsp chipotle paste, shredded leftover roast chicken if you have any, and top with diced avocado, grated cheddar and coriander. Smoky BBQ beansStir in 1 tbsp smoky BBQ sauce and crumble over shop-bought crispy bacon, a dollop of soured cream or yogurt, and some chopped herbs. Added greensStir in some spinach and top with a sliced boiled egg. Beans on toastServe the beans on toast or bread, add a dash of Tabasco or chilli flakes, crumble over feta and drizzle with olive oil. Italian-inspiredTop with toasted croutons, chopped rosemary, lemon zest and parmesan.
Nutrition Facts : Calories 236 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 18 grams sugar, Fiber 11 grams fiber, Protein 11 grams protein, Sodium 0.8 milligram of sodium
SPICY GARLIC GREEN BEANS
I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.-Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the beans, garlic, red pepper flakes and salt in oil for 10-12 minutes or until beans are crisp-tender.
Nutrition Facts : Calories 62 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
GREEN BEANS AND TOMATOES
Provided by Mark Bittman
Categories weekday, appetizer, side dish
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Put 1 tablespoon olive oil in a large skillet and turn heat to high. Add beans and cook, undisturbed, until they begin to brown a little on bottom. Add tomatoes, turn heat to low, and cover. Cook about an hour, stirring occasionally, until beans are very tender.
- Season with salt and pepper and stir in remaining olive oil. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 3 grams, Carbohydrate 12 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 476 milligrams, Sugar 6 grams
Tips:
- Choose tender green beans: Look for green beans that are bright green in color and snap easily when broken. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the ends of the green beans where the stem was attached. You can also trim the beans into smaller pieces if desired.
- Use a large skillet: A large skillet will allow the green beans to cook evenly and prevent them from overcrowding.
- Cook the green beans over medium heat: Medium heat will help the green beans cook through without burning.
- Stir the green beans frequently: Stirring the green beans frequently will help them cook evenly and prevent them from sticking to the pan.
- Add the tomatoes and spices: Once the green beans are cooked through, add the tomatoes, onions, ginger, garlic, chili peppers, and spices. Cook for a few minutes, or until the tomatoes are softened and the spices are fragrant.
- Serve immediately: Hot and spicy green beans are best served immediately, while they are still hot and crispy.
Conclusion:
This hot and spicy green beans recipe is a delicious and easy way to enjoy this healthy vegetable. The green beans are cooked with tomatoes, onions, ginger, garlic, chili peppers, and spices to create a flavorful dish that is sure to please everyone at the table. Serve hot and spicy green beans as a side dish or main course, and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
