Best 3 Hot And Spicy Fish Soup Recipes
Indulge in a culinary journey with our tantalizing Hot and Spicy Fish Soup, a symphony of flavors that will ignite your taste buds and warm your soul. This delectable soup boasts a harmonious blend of succulent fish, aromatic spices, and a symphony of vegetables, simmered to perfection in a rich and flavorful broth.
For those who prefer a classic approach, our Traditional Hot and Spicy Fish Soup recipe takes you on a journey through time with its timeless flavors. This recipe showcases the essence of traditional fish soup, featuring a medley of fresh fish, zesty tomatoes, and a vibrant blend of herbs and spices that create a symphony of flavors that will leave you craving for more.
If you're looking for a spicy adventure, our Hot and Spicy Thai Fish Soup will transport you to the vibrant streets of Thailand with its bold and fiery flavors. This recipe features an enticing combination of lemongrass, galangal, and chili peppers, creating a tantalizing broth that is sure to set your taste buds ablaze.
For a delightful twist on a classic, our Hot and Spicy Coconut Fish Soup introduces the creamy richness of coconut milk to the traditional fish soup. This recipe brings together the best of both worlds, combining the spicy kick of chili peppers with the soothing embrace of coconut milk, resulting in a harmonious balance of flavors that will leave you feeling satisfied.
Finally, for a unique culinary experience, our Hot and Spicy African Fish Soup takes you on a journey to the vibrant continent of Africa. This recipe showcases a blend of aromatic spices, including cumin, coriander, and paprika, along with the tangy zest of tamarind, creating a complex and flavorful broth that is sure to tantalize your palate.
No matter which recipe you choose, our Hot and Spicy Fish Soup collection promises an extraordinary culinary experience that will leave you craving for more.
HOT AND SPICY FISH SOUP
I modified this recipe from "The Ocean's Bounty," a little recipe book given to me by a friend from Connecticut. Instead of using whole fish, I used fillets, which cuts the cooking time. I cook only until the peppers are crunchy-done.
Provided by Kathy228
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
- Simmer gently 5 or 6 mnutes.
- Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
- Add cilantro, hominy, butter and HEAT gently.
- Adjust seasonings to taste.
- Garnish with fresh cilantro and serve with boiled white rice and lemon slices.
SPICY FISH SOUP
A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl.
Provided by CHEFETTE
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
- Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
- Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 12.2 g, Cholesterol 45.7 mg, Fat 1.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 0.4 g, Sodium 873.8 mg, Sugar 8.1 g
HOT SPICY SOUP
This soup is like the hot and tangy Tom Yum soup served in Thai restaurants. If your grocer doesn't carry lemongrass, use 1/2 tsp finely grated lemon rind. Make ahead and let cool for 30 minutes. Refrigerate until cold. Transfer to airtight container and refrigerate up to 2 days.
Provided by franrobson
Categories Catfish
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In saucepan bring chicken stock, water, gingerroot, garlic, hot peppers and sugar to boil.
- Reduce heat and simmer 5 minutes.
- Strain through a fine sieve and return to pot.
- Trim dry ends off lemongrass and peel away any tough outer leaves.
- Cut into 1" lengths and add to pot.
- Add fish, corn, mushrooms and green onions.
- Bring to simmer and simmer for 3 minutes or unt9il fish flakes easily.
- Stir in red pepper, coriander, lime rind and juice.
Tips:
- Choose the Right Fish: Select firm-fleshed fish that can withstand the heat and flavor of the spicy broth. Good options include tilapia, salmon, cod, or haddock.
- Make a Flavorful Broth: Use a combination of vegetable broth, fish stock, and aromatics like garlic, onion, celery, and carrots to create a rich and flavorful base for the soup.
- Add Some Heat: Use fresh or dried chili peppers, cayenne pepper, or paprika to add a spicy kick to the soup. Adjust the amount of spice according to your preference.
- Don't Overcook the Fish: Fish cooks quickly, so be careful not to overcook it. Add the fish to the soup last and cook just until it is opaque and flakes easily with a fork.
- Garnish and Serve: Garnish the soup with fresh herbs like cilantro or parsley, and serve with a side of crusty bread or rice to soak up the delicious broth.
Conclusion:
Hot and spicy fish soup is a delicious and comforting dish that is perfect for a cold winter day or a quick and easy weeknight meal. With its combination of flavorful broth, tender fish, and a spicy kick, this soup is sure to warm you up from the inside out. Experiment with different types of fish and vegetables to create your own unique version of this classic recipe.
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