Best 2 Hot And Spicy Chicken Wings Recipes

Dive into a culinary adventure with our tantalizing Hot and Spicy Chicken Wings recipes, a fiery symphony of flavors that will set your taste buds ablaze. From classic buffalo wings to unique fusion creations, this collection offers a diverse range of options to satisfy every palate. Whether you prefer your wings crispy or saucy, mild or scorching, there's a recipe here to ignite your senses. Get ready to embark on a journey of heat and spice, where each bite promises an explosion of flavor.

Here are our top 2 tried and tested recipes!

CHICKEN WINGS COATED, SPICY HOT AND SO GOOD

Chicken Wings Coated, Spicy Hot and so Good image

I have been trying out many chicken wing recipes and finally came up with a recipe that is easy to make, quick to cook and has a nice crunchy coating and it tastes so good.

Provided by William Uncle Bill

Categories Chicken

Time 27m

Yield 3-4 serving(s)

Number Of Ingredients 13

Ingredients

12 chicken mid-joint wings
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
3/4 cup panko breadcrumbs
2 large eggs
3 tablespoons whole milk, homogenized
1/3 cup butter, melted
2 tablespoons sriracha hot chili sauce, See Note
1/8 teaspoon black pepper
1/2 teaspoon granulated garlic powder
1 -2 cup canola oil or 1 -2 cup extra virgin olive oil

Steps:

Remove wing tips and any loose skin and discard. Leave the remaining skin on if desired.
Rinse wings in cold water, pat dry with paper towels and set aside.
In a large zip-loc bag, combine flour, salt, cayenne pepper and paprika, shake well.
Add chicken to the zip-loc bag, seal and toss to coat well. Refrigerate for 1 to 4 hours. "Chilling the chicken wings is important to achieve nice, crispy wings.".
In a mixing bowl add Panko bread crumbs.
In another bowl, whisk together eggs and milk until frothy.
Remove chicken from the refrigerator and shake off any excess flour coating.
Dip coated chicken in the egg mixture, then roll in the Panko bread crumbs until well coated.
In a heavy bottom 12 inch frying pan or skillet, add oil and heat to 375°F.
Place chicken in the pan with the main meat side up and fry for 6 minutes.
Turn the chicken over and continue to fry for another 6 minutes. The wings should be nicely browned.
Test for doneness by making a cut into the thick portion of the wing to make sure there is no pink showing.
Remove chicken from the frying pan onto paper towels to absorb any excess oil, and immediately place in a large bowl.
In a small saucepan, add butter, Sriracha hot chili sauce, black pepper, granulated garlic powder and heat just to boil, stirring constantly.
Pour the hot sauce over the chicken wings and toss to coat well.
Serve immediately or while they are still hot.
You may also freeze the chicken after it is cooked and then reheated in a preheated 400 F oven for 10 minutes.
NOTE: You may also use the following choices of hot sauces.
1 tablespoon of Red Hot Sauce - wings will be medium hot.
2 tablespoons of Sriracha Hot Chili Sauce - wings will be hot.
2 teaspoons of Sambal Oelek - wings will be very hot.

HOT AND SPICY CHICKEN WINGS

Hot and Spicy Chicken Wings image

For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 5h5m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup Frank's™ RedHot™ Original cayenne pepper sauce
1 teaspoon garlic salt
24 chicken drummettes
2 tablespoons butter or margarine
1 cup Original Bisquick™ mix
3/4 teaspoon onion salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
Blue cheese dressing

Steps:

Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

Nutrition Facts : ServingSize 1 Serving

Tips:

Use fresh chicken wings: Fresh chicken wings will give you the best results, as they will be more tender and flavorful than frozen wings.

Dry the chicken wings thoroughly before cooking: This will help the chicken wings to crisp up and will prevent them from steaming.

Season the chicken wings generously: Season the chicken wings with a variety of spices and herbs to pack them with flavor.

Bake the chicken wings at a high temperature: This will help the chicken wings to cook quickly and will prevent them from drying out.

Flip the chicken wings halfway through cooking: This will help the chicken wings to cook evenly.

Serve the chicken wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, and barbecue sauce are all popular choices.

Conclusion:

Hot and spicy chicken wings are a delicious and easy-to-make appetizer or snack. They are perfect for a party or a game day gathering. With a few simple tips, you can make sure that your hot and spicy chicken wings are cooked to perfection and are packed with flavor. So next time you are looking for a tasty and satisfying snack, give this recipe a try.