Best 5 Hot And Spicy Bbq Sauce Recipes
Indulge your taste buds in a fiery symphony of flavors with our tantalizing Hot and Spicy BBQ Sauce. This devilishly delicious sauce brings together a harmonious blend of sweet, tangy, and smoky notes, punctuated by a zesty kick that will leave your taste buds craving more. Whether you're a seasoned grill master or a home cook looking to elevate your culinary creations, our versatile sauce is the perfect companion for a variety of dishes. From classic barbequed meats to grilled vegetables and even as a dipping sauce for your favorite snacks, this Hot and Spicy BBQ Sauce is sure to become a staple in your kitchen. Get ready to embark on a culinary journey where heat and flavor collide, leaving your taste buds in a state of pure bliss.
In this comprehensive guide, we present you with a collection of three distinct Hot and Spicy BBQ Sauce recipes, each offering a unique flavor profile to cater to diverse palates. Dive into the classic Hot and Spicy BBQ Sauce, a timeless blend of bold flavors that will ignite your senses. Discover the Sweet and Spicy BBQ Sauce, a harmonious balance of heat and sweetness, perfect for those who prefer a more nuanced flavor experience. And for those who dare to embrace the fiery side of life, the Carolina Reaper BBQ Sauce awaits, promising an inferno of flavor that will leave you breathless. With detailed instructions and helpful tips, we'll guide you through the process of crafting these tantalizing sauces, ensuring that every bite is an explosion of taste.
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
SPICY HOMEMADE BARBECUE SAUCE WITH MOLASSES
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Our flavorful barbecue sauce is a nice choice for pork, chicken, or shredded beef barbecue, and has a sweet and hot flavor.
Provided by Diana Rattray
Categories Condiment Ingredient Sauce
Time 15m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring constantly.
- Reduce heat to low and simmer, uncovered, until thickened and slightly reduced-about 5 to 10 minutes. Stir occasionally.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 113 mg, Sugar 6 g, Fat 0 g, ServingSize 2 cups (32 servings), UnsaturatedFat 0 g
HOMEMADE SPICY BARBECUE SAUCE
Spicy barbecue sauce with enough heat to bite the back of your throat and just barely sweet enough to balance that heat, this is the sauce I was craving.
Provided by Mary Younkin
Categories Condiment
Time 10m
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!
Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 314 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving
HOT AND SPICY BBQ SAUCE
This sauce is great on ribs, chicken, burgers, pork chops and steaks. This recipe is one of my brothers that he swears is his own creation. It is a Hot and Spicy BBQ Sauce, you don't have to use as much of the hot sauce as the recipe calls for. That is the way my brother likes it, "Nice and Hot".
Provided by litldarlin
Categories Sauces
Time 25m
Yield 3 cups
Number Of Ingredients 13
Steps:
- Combine all ingredients in a pot and bring to a boil.
- Reduce heat and simmer until slightly thickened, about 10-15 minutes.
- Pour sauce through strainer to remove onion and garlic.
- Adjust All Seasonings To Your Own Taste.
- Let cool, then refrigerate for a couple of hours.
SWEET & SPICY BARBECUE SAUCE
I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California
Provided by Taste of Home
Time 1h5m
Yield 1-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.
Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use a variety of chili peppers to create a sauce with a complex flavor profile. For a mild sauce, use Anaheim or poblano peppers. For a medium sauce, use cayenne or paprika. For a hot sauce, use habanero or scotch bonnet peppers.
- Roast the chili peppers before adding them to the sauce. This will help to deepen their flavor and remove any bitterness.
- Use a variety of spices to create a flavorful sauce. Some good options include cumin, coriander, garlic powder, onion powder, and smoked paprika.
- Let the sauce simmer for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
- Taste the sauce throughout the cooking process and adjust the seasonings as needed.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
This hot and spicy BBQ sauce is the perfect way to add a kick of flavor to your favorite grilled foods. With its smoky, sweet, and spicy flavor, this sauce is sure to please everyone at your next backyard barbecue. So fire up the grill and get ready to enjoy this delicious sauce!
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