Best 3 Hot And Sour Tofu Soup Suan La Dofu Tang Recipes

Indulge in the tantalizing flavors of Hot and Sour Tofu Soup, a culinary masterpiece that harmonizes the bold and refreshing tastes of Sichuan cuisine. This classic dish, also known as Suan La Doufu Tang, is a symphony of spicy, sour, and savory notes, featuring velvety tofu as its centerpiece.

Our curated collection of recipes guides you through the art of preparing this delectable soup, offering variations that cater to diverse preferences and skill levels. Embrace the traditional method, which involves a complex interplay of spices and ingredients, or explore simplified versions that retain the essence of the dish while streamlining the process.

Each recipe is meticulously crafted to ensure a delightful culinary experience. Learn how to select the perfect tofu, master the art of creating a flavorful broth, and discover the secrets to achieving the ideal balance of flavors. Whether you prefer a fiery rendition or a milder version, our recipes provide the flexibility to tailor the soup to your taste.

As you embark on your Hot and Sour Tofu Soup journey, you'll discover a world of culinary delights. From the fiery kick of chili peppers to the tangy embrace of vinegar, every spoonful promises a burst of flavor that will captivate your taste buds.

So, prepare your taste buds for an extraordinary culinary adventure. Dive into our collection of Hot and Sour Tofu Soup recipes, and let the harmonious blend of flavors tantalize your senses.

Let's cook with our recipes!

HOT AND SOUR TOFU SOUP

Hot and Sour Tofu Soup image

A tofu version of hot and sour chicken soup that tastes like the restaurant soup.

Provided by Dawn RD

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 35m

Yield 3

Number Of Ingredients 13

Ingredients

3 tablespoons red wine vinegar
2 tablespoons cornstarch
3 cups chicken broth
½ cup water
½ cup sliced bamboo shoots, drained
8 dried shiitake mushrooms, rehydrated
1 clove garlic, crushed
1 (1/2 inch) piece fresh ginger root
2 teaspoons soy sauce
¼ teaspoon red pepper flakes
2 ounces firm tofu, diced
1 egg, beaten
2 green onions, chopped

Steps:

Stir vinegar and cornstarch together in a bowl.
Combine chicken broth, water, bamboo shoots, shiitake mushrooms, garlic, ginger root, soy sauce, and red pepper flakes in a saucepan over medium-high heat. Bring to a boil. Reduce heat to low; cover and simmer for 5 minutes. Remove lid and add tofu. Return to a boil; slowly drizzle in egg while stirring. Stir in cornstarch mixture.
Simmer soup over medium heat until broth has thickened slightly, about 3 minutes. Top with green onions.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 66.9 g, Cholesterol 68.1 mg, Fat 4.1 g, Fiber 9.5 g, Protein 13 g, SaturatedFat 0.9 g, Sodium 1402.4 mg, Sugar 3.8 g

TRADITIONAL SZECHUAN-STYLE HOT AND SOUR SOUP WITH TOFU FRITTER

Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter image

Provided by Ming Tsai

Categories main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 26

Ingredients

1/2 pound pork shoulder, julienned
1 teaspoon sesame oil, plus 1 teaspoon
1 teaspoon thin soy sauce, plus 2 tablespoons
1 teaspoon cornstarch
Peanut oil, to cook
4 dried chiles, chopped
1 tablespoon minced ginger
8 cups chicken stock
1 teaspoon sugar
1 cup bamboo shoots, julienne (buy whole shoots and soak in water for 30 minutes, then cut)
1/2 cup dried wood ear, re-hydrated and julienned (definitely fresh if available)
2 eggs lightly beaten
2 tablespoons cornstarch, mixed with cold water to form a paste
1/4 cup rice vinegar
1/4 cup chopped scallions
2 tablespoons chopped cilantro
Salt and white pepper
Tofu Fritter, recipe follows
1 pound silken tofu
3 eggs, separated, whites beaten to stiff peaks
2 tablespoons sliced scallions
1 teaspoon sesame oil
1/2 tablespoon minced ginger
2 tablespoons minced lap chong (Chinese sausage)
Salt and white pepper
Rice flour, to coat

Steps:

Combine the pork with the sesame oil, soy, and cornstarch. Let stand for 30 minutes. In a hot stockpot, add oil and sear the pork, stirring quickly then set aside. Add the chiles and ginger, and stir. Add the stock, sugar, bamboo and wood ear and bring to a boil. Season. While boiling, drizzle in the egg to form ribbons. Add the cornstarch and stir constantly to thicken. Add vinegar, soy, sesame oil, scallions and cilantro including the pork and check for seasoning. I love my soup tart and spicy so more vinegar and white pepper can be added. Add Tofu Fritters to each bowl of soup and serve.
Preheat a fryer to 400 degrees F.
In a mixing bowl, whisk together the tofu, yolks, scallions, sesame oil, ginger, and sausage. Season and fold into egg whites. Using 2 spoons, make quenelles and gently place in a dish of rice flour and coat using your hands. Place in deep fryer and fry to golden brown, about 2 to 3 minutes. Drain on paper towels and season, place in soup, and immediately serve.

HOT AND SOUR TOFU SOUP

Hot and Sour Tofu Soup image

Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens to be soy, vinegar and pepper flakes.

Provided by Hadice

Categories Soy/Tofu

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil
3/4 cup red bell pepper, cut into julienne strips
1 1/2 cups chopped green onions
2 cups vegetable stock
2 cups water
2 tablespoons soy sauce
2 teaspoons red wine vinegar
1/2 teaspoon crushed red pepper flakes
2 tablespoons cornstarch
3 tablespoons water
1 teaspoon sesame oil
1/2 lb snow peas (fresh or frozen) (optional)
1 lb firm tofu, drained and cut into 1/2 inch cubes
1 (8 ounce) can sliced water chestnuts, drained
salt and pepper

Steps:

Heat the oil in a soup kettle and saute the green onions and bell peppers together until tender.
Add water, vegetable stock, and soy sauce.
Bring to a boil, then reduce to a simmer, cover lightly, and cook for 5 minutes.
Blend cornstarch with 3 tablespoons water.
In a bowl, blend the vinegar, pepper flakes, cornstarch blend, and sesame oil.
Stir into the hot soup until incorporated, and then add the tofu, snow peas, and water chestnuts.
Again cover, and cook for about 5 minutes or until thick and bubbly.
Turn off the heat.
Adjust salt and pepper to taste, serve immediately.

Nutrition Facts : Calories 125, Fat 8.1, SaturatedFat 1.2, Sodium 266.3, Carbohydrate 8.8, Fiber 2.1, Sugar 2.2, Protein 5.9

Tips:

Use firm or extra-firm tofu. This type of tofu will hold its shape better in the soup.
Press the tofu before cooking. This will help to remove excess water and make the tofu more flavorful.
Cut the tofu into small cubes. This will help it to cook evenly.
Marinate the tofu before cooking. This will help to add flavor and make it more tender.
Use a variety of vegetables in the soup. This will add flavor, color, and nutrients.
Don't overcook the vegetables. They should be tender but still have a bit of crunch.
Use a good quality hot and sour soup base. This is the key to making a delicious soup.
Adjust the spiciness of the soup to your liking. You can add more or less chili paste or sauce to taste.
Serve the soup hot and garnished with your favorite toppings. Some popular toppings include green onions, cilantro, and fried shallots.

Conclusion:

Hot and sour tofu soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its combination of spicy, sour, and savory flavors, this soup is sure to please everyone at your table. So next time you're looking for a comforting and flavorful soup, give hot and sour tofu soup a try. You won't be disappointed!