Best 2 Hot And Sour Thai Soup Tom Yum Goong Recipes

**Tom Yum Goong: A Journey into the Depths of Thai Cuisine**

In the realm of culinary arts, few dishes hold a candle to the allure of Tom Yum Goong, an iconic Thai soup that tantalizes taste buds with its symphony of flavors. This tantalizing broth, often referred to as "hot and sour soup," is a harmony of spicy, sour, and umami notes, expertly balanced to create an unforgettable gustatory experience. Dive into the depths of Thai cuisine as we unveil the secrets behind this beloved dish and present a handpicked selection of recipes that capture its essence. Discover the art of crafting the perfect Tom Yum Goong, from selecting the freshest ingredients to mastering the delicate balance of flavors.

Here are our top 2 tried and tested recipes!

TOM YUM GOONG (HOT AND SOUR THAI SOUP)

Tom Yum Goong (Hot and Sour Thai Soup) image

Of all the Tom Yum Goong recipes I've seen and tried, this is by far my favorite. Reminiscent of the first time we had it at Pearl of the Orient in Rocky River, OH. It's a good idea to tell your guest's that the lemongrass and lime leaves are for flavor only and should be avoided when eating the soup.

Provided by Spankie

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 quarts chicken broth
2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
4 kaffir lime leaves
1 inch fresh galangal or 1 inch fresh ginger, sliced
2 red chilies, sliced
2 tablespoons fish sauce, such as nam pla
1 1/2 teaspoons sugar
1 (8 ounce) can straw mushrooms, rinsed and halved
1 lb large shrimp, peeled with tails on
2 limes, juice of
2 green onions, sliced
fresh cilantro, chopped

Steps:

Wrap lemongrass, kaffir lime leaves, galagal and chilies in cheesecloth and tie with twine.
Bring the stock to the boil over medium heat in a saucepan. Add the cheesecloth wrapped seasonings. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
Uncover and add the fish sauce, sugar, and mushrooms. Simmer for 5 minutes.
Toss in the shrimp and cook for about 8 minutes until they turn pink.
Remove from the heat and add the lime juice, green onions, and cilantro. Taste for salt and spices; you should have an equal balance of spicy, salty, and sour.

Nutrition Facts : Calories 203.2, Fat 4.5, SaturatedFat 1, Cholesterol 143.2, Sodium 3066.4, Carbohydrate 11.8, Fiber 2, Sugar 5, Protein 28.6

TOM YUM GOONG (HOT AND SOUR SOUP THAI STYLE)

Tom Yum Goong (Hot and Sour Soup Thai Style) image

Make and share this Tom Yum Goong (Hot and Sour Soup Thai Style) recipe from Food.com.

Provided by Member 610488

Categories Lunch/Snacks

Time 27m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

6 cups reduced-sodium fat-free chicken broth
4 slices lime zest (long strips)
1 (4 inch) lemongrass, halved and crushed
1/2 habanero pepper, minced
1 cup shiitake mushroom, thinly sliced
1/2 lb large shrimp, peeled and deveined
1/4 cup lime juice
2 teaspoons nam pla, sauce
1 medium tomatoes, cut into wedges
2 green onions, thinly sliced
1 cup light coconut milk
2 tablespoons fresh cilantro, chopped
1 1/2 teaspoons dark sesame oil
3 cups snow peas, trimmed
1 teaspoon fresh ginger, minced
2 tablespoons low sodium soy sauce
1/2 teaspoon black pepper

Steps:

Combine chicken broth, lime rind, lemongrass, and habanero in a large saucepan and bring to a boil. Cook 5 minutes.
Heat dark sesame oil in a large nonstick skillet over medium-high heat. Add snow peas and fresh ginger to pan then sauté 3 minutes.
Add mushrooms and shrimp to broth in saucepan. Cook 3 minutes or until shrimp are done. Add juice, fish sauce, tomato, and onions to pan and cook 2 minutes.
Remove soup from heat then stir in coconut milk and cilantro. Discard lemongrass stalk and lime leaves. Serve.
Stir the soy sauce and black pepper into the snow peas and serve.

Nutrition Facts : Calories 147.4, Fat 3, SaturatedFat 0.5, Cholesterol 86.4, Sodium 625.2, Carbohydrate 16, Fiber 3.5, Sugar 6.2, Protein 15.4

Tips:

Fresh Ingredients: Use the freshest ingredients possible, especially the herbs and vegetables, for the best flavor.
Authenticity: To achieve authentic Thai flavors, use traditional Thai ingredients such as lemongrass, galangal, kaffir lime leaves, and fish sauce.
Seafood: For Tom Yum Goong, use a variety of fresh seafood, such as shrimp, mussels, and squid, to create a flavorful broth.
Broth: The broth is the foundation of the soup, so take the time to simmer it with aromatic ingredients like lemongrass, galangal, and kaffir lime leaves to develop a rich and flavorful base.
Balance: Tom Yum Goong is known for its balance of flavors - sour, spicy, salty, and sweet. Adjust the ingredients according to your personal preference, but aim for a harmonious blend of all four flavors.
Spice Level: Adjust the amount of chili paste or chili peppers to suit your desired spice level. Start with a small amount and gradually increase it until you reach your preferred level of heat.
Garnishes: Fresh herbs like cilantro and basil add a vibrant touch and enhance the flavors of the soup. Don't skip the garnishes for a complete and authentic Tom Yum Goong experience.

Conclusion:

Tom Yum Goong is a classic Thai soup that is both delicious and versatile. With its fragrant broth, spicy kick, and abundance of fresh ingredients, it's a dish that is sure to impress. Whether you follow the traditional recipe or experiment with different variations, the key is to use fresh ingredients and achieve a balance of flavors. Enjoy this tantalizing soup as a starter or main course, and prepare to be transported to the vibrant streets of Thailand with every spoonful.

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