Best 2 Hot And Sour Pork Soup Recipes

Hot and sour pork soup is a classic Chinese dish that is enjoyed by people all over the world. It is a flavorful and satisfying soup that is perfect for a cold winter day or a quick and easy meal. This recipe is easy to follow and can be made with ingredients that are commonly found in most grocery stores. The soup is made with a combination of pork, vegetables, and a spicy and sour broth. The pork is marinated in a mixture of soy sauce, rice wine, and ginger, then cooked until tender. The vegetables are typically added to the soup towards the end of the cooking process, so that they retain their crispness. A variety of vegetables can be included in the soup, such as bamboo shoots, carrots, celery, and mushrooms.

The broth for the soup is made with a combination of chicken broth, rice vinegar, and chili oil. This combination creates a flavorful and slightly spicy broth that is perfect for the soup. The soup is typically served hot, with a garnish of cilantro or scallions. This recipe also includes instructions for making a vegetarian version of the soup, using tofu instead of pork. Additionally, there is a recipe for a quick and easy version of the soup, using pre-cooked pork and store-bought vegetable broth. No matter which version of the soup you choose to make, you are sure to enjoy this delicious and satisfying dish.

Let's cook with our recipes!

MANDARIN HOT AND SOUR PORK SOUP

Mandarin Hot and Sour Pork Soup image

Make and share this Mandarin Hot and Sour Pork Soup recipe from Food.com.

Provided by Liara

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

8 cups soup stock, 6-8 cups
1/2 square bean curd (optional)
3 dried black mushrooms, Soaked and shredded
4 wood ear mushrooms, Soaked and shredded. (optional)
1 slice ham, cooked, shredded (optional)
1 teaspoon chili oil (optional)
3/4 teaspoon salt
1/2 teaspoon sugar
2 eggs, lightly beaten
1/4 lb pork, lean
1/4 cup bamboo shoot, Shredded
2 tablespoons button mushrooms, sliced (canned)
2 stalks green onions, chopped
4 tablespoons vinegar
1/4 white pepper
1/2 teaspoon sesame oil
1 tablespoon soy sauce
3 tablespoons cornstarch, disolved in 3 teaspoons of water

Steps:

Bring soup stock to a boil, add.
shredded pork, black mushrooms and wood ears.
Cook 2-3 minutes.
Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.
Thicken with cornstarch and turn off heat.
Slowly pour in beaten eggs in a thin stream while stirring.
Serve immediately.
Garnish with green onion.
If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time.
Otherwise the egg will be overcooked and spoil the appearance.
Soup should be quite hot and sour.
Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.

HOT AND SOUR PORK SOUP

Hot and Sour Pork Soup image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy!

Provided by PSU Lioness

Categories Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 ounce dried Chinese mushrooms
2 (13 1/4 ounce) cans chicken broth or 3 1/2 cups chicken stock
2 cups orange juice
3/4 lb boneless pork, cut into julienne strips
1 (8 ounce) can sliced water chestnuts, drained
1 tablespoon soy sauce
1/4 teaspoon salt
1/2 lb tofu, drained and cut into 1/2-inch cubes
3 tablespoons white wine vinegar
3/4 teaspoon Tabasco sauce
1/4 cup cornstarch
1/3 cup water

Steps:

In small bowl pour enough boiling water over mushrooms to cover. Let stand up to 30 minutes; drain.
In large saucepot combine mushrooms, broth, orange juice, pork, carrots, water chestnuts, soy sauce and salt. Bring to a boil. Reduce heat and simmer for 3 minutes or until pork is cooked.
Add tofu, vinegar and Tabasco sauce.
Combine cornstarch and water until smooth; add to soup.
Stir constantly, bring to a boil over medium heat and boil for one minute.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and make the cooking process go smoothly.
Use Fresh, High-Quality Ingredients: The fresher your ingredients, the better your soup will taste. Look for organic, locally-sourced ingredients whenever possible.
Don't Overcook the Pork: Pork can easily become dry and tough if it's overcooked. Be careful not to cook it for more than 5-7 minutes, or until it's just cooked through.
Use a Good Quality Hot and Sour Soup Base: The soup base is the foundation of your soup, so it's important to use a good quality one. You can find hot and sour soup bases at most Asian grocery stores.
Adjust the Spice Level to Your Taste: Hot and sour soup is traditionally a spicy dish, but you can adjust the spice level to your own taste. Add more or less chili paste or Sichuan peppercorns, as desired.

Conclusion:

Hot and sour pork soup is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. With its combination of spicy, sour, and savory flavors, this soup is sure to please everyone at the table. So next time you're looking for a new soup to try, give this one a try. You won't be disappointed!