Best 2 Hot And Sour Peanutty Noodles With Bok Choy Recipes
Indulge in a symphony of flavors with our Hot and Sour Peanutty Noodles with Bok Choy, a tantalizing dish that blends the fiery heat of chili peppers, the tangy zest of vinegar, and the rich creaminess of peanut butter. This delectable stir-fry features tender-crisp bok choy, succulent shrimp, and springy noodles, all coated in a luscious sauce that delivers a perfect balance of sweet, sour, and spicy notes. Alongside this main attraction, we present an array of complementary recipes to round out your culinary journey. Embark on a tastebud adventure with our savory Steamed Edamame, a healthy and protein-packed snack that exudes a nutty flavor. Delight in the vibrant freshness of our Cucumber Salad with Rice Vinegar Dressing, a refreshing side dish that adds a crisp texture and tangy bite. For a flavorful vegetarian option, try our Stir-Fried Snow Peas with Garlic and Ginger, where tender snow peas are tossed in a simple yet aromatic sauce. And to quench your thirst, whip up a refreshing batch of our homemade Sparkling Watermelon Agua Fresca, a vibrant and hydrating drink that captures the essence of summer.
Here are our top 2 tried and tested recipes!
BABY BOK CHOY WITH PEANUT BUTTER NOODLES
Make and share this Baby Bok Choy With Peanut Butter Noodles recipe from Food.com.
Provided by Debtex
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare peanut sauce by whisking the first 7 ingredients together (or putting in a jar and shaking).
- Put the pasta on to boil.
- While pasta is cooking, chop your veggies. I prefer them kind of matchstick or julienned.
- Heat the oil in a large skillet.
- Saute onion and garlic. Be careful not to burn them!
- Add bok choy and carrots to the pan and sauté just until the greens wilt.
- Drain the pasta and add it to the pan. Toss with the veggies.
- Pour the peanut sauce over everything and carefully toss.
- Eat hot or at room temperature.
- If you want to get fancy, garnish with chopped peanuts, cilantro, or sesame seeds.
SWEET AND SPICY PEANUT NOODLES
Provided by Marge Perry
Categories Ginger Side Low Fat Vegetarian Kid-Friendly Low Cal Dinner Lunch Potluck Noodle Peanut Butter Self Kidney Friendly Vegan Pescatarian Dairy Free Tree Nut Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a small saucepan, heat oil over medium heat. Add garlic and ginger; cook, stirring, until just soft, 1 minute. Add 3 tablespoons water, peanut butter, soy sauce, hoisin, sugar, vinegar and chile paste; cook, stirring often, until sauce is thick, about 4 minutes. Toss in noodles and scallions; serve at room temperature.
Tips for Making the Best Hot and Sour Peanutty Noodles with Bok Choy:
- Use fresh ingredients: Fresh vegetables and herbs will give your dish the best flavor. If you can, try to use organic ingredients whenever possible.
- Don't be afraid to adjust the spice level: This recipe is written for a medium spice level, but you can easily adjust it to your liking. If you like it spicy, add more chili paste or cayenne pepper. If you prefer a milder dish, reduce the amount of chili paste or omit it altogether.
- Don't overcook the noodles: Overcooked noodles will be mushy and unpleasant to eat. Cook them according to the package directions, or until they are just tender.
- Serve immediately: This dish is best served immediately, while the noodles are still hot and the vegetables are still crisp.
Conclusion:
This hot and sour peanutty noodles with bok choy is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. With its combination of spicy, sour, and nutty flavors, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting noodle dish to try, give this recipe a try. You won't be disappointed!
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