Best 3 Hot And Sour Dumpling Soup Recipes
Indulge in a symphony of flavors with our Hot and Sour Dumpling Soup, a culinary masterpiece that tantalizes your taste buds with its perfect balance of spicy, sour, and savory notes. This delectable soup features succulent pork and shrimp dumplings enveloped in a vibrant broth infused with aromatic ginger, garlic, and a hint of chili oil. As you savor each spoonful, the explosion of flavors will leave you craving for more.
But that's not all! This versatile recipe offers a delightful array of variations to suit every palate. For those who prefer a vegetarian option, we've included a meatless dumpling filling made with a medley of vegetables. And if you're looking for a gluten-free alternative, simply swap out the wheat flour with your favorite gluten-free flour blend. With easy-to-follow instructions and step-by-step guidance, this recipe is perfect for both experienced cooks and those just starting their culinary journey. So, gather your ingredients, prepare your taste buds, and embark on a flavor-filled adventure with our Hot and Sour Dumpling Soup.
HOT AND SOUR DUMPLING SOUP
A Chinese take-out staple, hot and sour soup is super easy to create at home - and comes together in just 15 minutes. This weeknight version bolsters the traditional mushrooms and tofu with the addition of store-bought pork dumplings, but you could just as easily use chicken or vegetable dumplings, depending on your preference. Cornstarch gives the broth its velvety texture, vinegar adds verve, and white pepper adds subtle complexity, though black pepper is a perfectly fine substitute. Adjust the seasoning with extra soy sauce, ginger and vinegar for a more assertive soup.
Provided by Kay Chun
Categories dinner, easy, quick, weeknight, dumplings, soups and stews, main course
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large saucepan, heat oil over medium. Add mushrooms and ginger and season with salt and pepper. Cook until softened, stirring occasionally, about 3 minutes. Stir in broth, tofu, soy sauce, bamboo shoots and white pepper, if using, and bring to a boil over high. Add dumplings and simmer over medium heat until dumplings are cooked through, about 5 minutes.
- In a small bowl, whisk cornstarch with 1/4 cup water to form a slurry. Add slurry and vinegar to saucepan and simmer until slightly thickened, about 2 minutes. Season with salt and more white pepper, if desired.
- Divide soup among bowls and garnish with scallions and chiles. Serve hot.
Nutrition Facts : @context http, Calories 392, UnsaturatedFat 18 grams, Carbohydrate 22 grams, Fat 23 grams, Fiber 3 grams, Protein 29 grams, SaturatedFat 4 grams, Sodium 1626 milligrams, Sugar 2 grams, TransFat 0 grams
HOT AND SOUR SOUP
An American Chinese restaurant favorite, this soup combines slivers of pork with tofu, mushrooms and delicate threads of egg in a spicy, tangy broth.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Freeze the pork tenderloin until firm, about 30 minutes; slice it into very thin slices, then into narrow strips. Refrigerate the pork. Put the tree ear mushrooms in a small bowl and the shiitake in another. Bring a small pot of water to a boil. Pour the hot water over the mushrooms and set them aside to re-hydrate for about 30 minutes.
- Meanwhile, combine the broth, garlic, ginger, in a large sauce pan. Crush the white part of 1 scallion with the side of a knife, add to the pan, simmer, covered for 15 minutes.
- Thinly slice the remaining scallions and reserve. Remove the mushrooms from the water and discard the liquid. Squeeze out any excess moisture from the shiitake and thinly slice.
- Remove the garlic, ginger, and scallion from the broth and discard. Add the mushrooms, soy, vinegar, pepper, and salt and bring to a simmer. Whisk in the cornstarch mixture, bring to a boil, and then simmer over medium heat for 5 minutes. Pour the egg into the soup and stir once to make delicate threads. Stir in the remaining scallions, oil, tofu, and pork, return to a simmer. Remove from the heat to prevent the meat from getting tough, adjust seasonings to taste. Serve immediately.
HOMEMADE HOT AND SOUR SOUP
Very easy-to-make hot and sour soup.
Provided by Kevin
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
- Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
- Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
Nutrition Facts : Calories 122.2 calories, Carbohydrate 10.3 g, Cholesterol 59.4 mg, Fat 5.8 g, Fiber 0.7 g, Protein 8.2 g, SaturatedFat 1.3 g, Sodium 1900.8 mg, Sugar 2.9 g
Tips:
- Prep Ingredients in Advance: Chop vegetables, mince garlic and ginger, and measure out spices and sauces before starting to cook. This will make the cooking process smoother and quicker.
- Use High-Quality Ingredients: Fresh, high-quality ingredients will elevate the flavor of your soup. Look for plump, firm vegetables and aromatic herbs.
- Don't Overcrowd the Pan: When searing the pork, avoid overcrowding the pan as this will cause the meat to steam rather than brown. Cook the pork in batches if necessary.
- Add Dumplings Gradually: When adding the dumplings to the soup, do it gradually to prevent the soup from boiling over. Gently stir the soup as you add the dumplings to ensure they are evenly distributed.
- Simmer until Dumplings are Cooked: Allow the soup to simmer until the dumplings are cooked through. This usually takes around 10-12 minutes.
- Garnish before Serving: Before serving, garnish the soup with chopped green onions, cilantro, and a drizzle of sesame oil for an extra burst of flavor and color.
Conclusion:
Hot and sour dumpling soup is a delicious and comforting meal that is perfect for a cold winter day. With its savory broth, tender dumplings, and spicy kick, this soup is sure to warm you up from the inside out. The combination of flavors and textures in this soup is truly unique and unforgettable. So next time you're looking for a satisfying and flavorful soup, give this hot and sour dumpling soup a try. You won't be disappointed!
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