Best 2 Hot And Sour Chinese Eggplant Recipes
**Hot and Sour Chinese Eggplant: A Spicy and Flavorful Delight**
Indulge in the tantalizing flavors of Hot and Sour Chinese Eggplant, a delectable dish that combines the perfect balance of spice and tanginess. This popular Sichuan dish features tender eggplant slices coated in a flavorful sauce made with a blend of chili peppers, vinegar, soy sauce, and aromatic spices. The result is a dish that is both satisfying and addictive, sure to leave your taste buds craving for more. In this article, we'll provide you with two variations of the Hot and Sour Chinese Eggplant recipe: a classic version and a vegan alternative. Both recipes are easy to follow and use simple ingredients, making them accessible to home cooks of all skill levels. So, gather your ingredients and prepare to embark on a culinary journey to Sichuan, where flavors come alive and create a harmonious symphony on your palate.
HOT AND SOUR CHINESE EGGPLANT
Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!
Provided by Bonnie
Categories Side Dish Vegetables Eggplant
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Place the eggplant cubes into a large bowl, and sprinkle with salt. Fill with enough water to cover, and let stand for 30 minutes. Rinse well, and drain on paper towels.
- In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil. Set the sauce aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Fry the eggplant until it is tender and begins to brown, 5 to 10 minutes. Pour in the sauce, and cook and stir until the sauce is thick and the eggplant is evenly coated. Serve immediately.
Nutrition Facts : Calories 153.4 calories, Carbohydrate 21.1 g, Fat 7.8 g, Fiber 9.5 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 1507.3 mg, Sugar 10.2 g
EGGPLANT WITH GARLIC SAUCE
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Provided by Whats that Burning smell?
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the canola oil in a skillet over high heat. Cook and stir the eggplant until soft, about 4 minutes. Stir in the water, red pepper flakes, and garlic powder. Cover and simmer until all the water is absorbed. Meanwhile, mix sugar, cornstarch, soy sauce, and oyster sauce in a bowl until sugar and cornstarch have dissolved. Stir sauce into the eggplant, making sure to evenly coat the eggplant. Cook until the sauce has thickened.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 29.2 g, Fat 8 g, Fiber 13.2 g, Protein 4.9 g, SaturatedFat 0.7 g, Sodium 223.6 mg, Sugar 13.2 g
Tips:
- Cut the eggplant evenly: This will help them cook evenly and prevent them from falling apart.
- Don't overcrowd the pan: If you overcrowd the pan, the eggplant will steam instead of fry and will become soggy.
- Use a well-seasoned wok or large skillet: This will help prevent the eggplant from sticking.
- Be careful not to overcook the eggplant: Overcooked eggplant will be mushy and lose its flavor.
- Adjust the spice level to your liking: If you don't like spicy food, you can reduce the amount of chili peppers or omit them altogether.
Conclusion:
This hot and sour Chinese eggplant dish is a delicious and easy-to-make side dish or main course. It is packed with flavor and is sure to please everyone at your table. The combination of sweet, sour, and spicy flavors is sure to tantalize your taste buds. Serve it with rice or noodles for a complete meal.
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