Best 3 Hot And Sour Cabbage Salad Recipes
Hot and sour cabbage salad is a refreshing and flavorful side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and bell peppers, which are tossed in a tangy and spicy dressing. The dressing is made with vinegar, sugar, oil, and a variety of spices, including red pepper flakes, ginger, and garlic. This salad is a great way to add some crunch and flavor to your meal. It is also a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.
This article provides two recipes for hot and sour cabbage salad. The first recipe is for a classic hot and sour cabbage salad, while the second recipe is for a spicy Szechuan-style hot and sour cabbage salad. Both recipes are easy to make and can be tailored to your own taste preferences. So, whether you like your salad mild or spicy, there is a recipe here for you.
HOT-AND-SOUR CABBAGE SALAD
Categories Ginger Vegetable Side Vegetarian Quick & Easy Vinegar Fall Oktoberfest Cabbage Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Put cabbage and scallion in a large bowl.
- Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.
HOT SWEET AND SOUR SAUERKRAUT AND CABBAGE SALAD
A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook
Provided by nvermd
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
- Pour over white and red cabbage slices and mix.
- Season with additional salt if necessary.
- Serve hot.
HOT AND SOUR CABBAGE SALAD
Categories Salad Vegetable Side Low Carb Low Fat Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Low/No Sugar Healthy Vegan Raw
Yield 4
Number Of Ingredients 6
Steps:
- 1. Place cabbage and green onion in a large bowl. 2. In a small saucepan, over medium heat, bring vinegar, ginger, sugar (optional), and hot red pepper flakes to a boil, stirring until sugar dissolves. Pour hot dressing over cabbage and toss.
Tips:
- For the best flavor, use fresh, crisp cabbage. Shred it thinly using a sharp knife or a mandoline.
- Rinse the cabbage thoroughly under cold water to remove any dirt or debris. Drain well.
- To make the dressing, whisk together the vinegar, sugar, salt, and pepper until the sugar and salt are dissolved. Gradually whisk in the oil until the dressing is emulsified.
- Pour the dressing over the cabbage and toss to coat. Serve immediately or chill for later.
- To add a spicy kick to the salad, add a pinch of cayenne pepper or red pepper flakes.
- For a more flavorful salad, use a variety of cabbages, such as red cabbage, green cabbage, and Savoy cabbage.
- Add other vegetables to the salad, such as shredded carrots, bell peppers, or cucumbers.
- Serve the salad as a side dish or as a main course with grilled chicken or fish.
Conclusion:
Hot and sour cabbage salad is a refreshing, flavorful, and healthy dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover cabbage and other vegetables. With its tangy dressing and crunchy texture, this salad is sure to be a hit at your next potluck or picnic.
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