Best 3 Hot And Saucy Cocktail Meatballs Recipes
Indulge in a tantalizing culinary journey with our delectable Hot and Saucy Cocktail Meatballs, an explosion of flavors that will leave your taste buds craving more. These bite-sized delights are crafted with a harmonious blend of ground beef, pork, and veal, enveloped in a luscious sauce that strikes the perfect balance between heat and sweetness. Whether you prefer a classic rendition or a zesty kick, our curated collection of recipes caters to every palate. From the traditional tang of ketchup-based sauce to the fiery embrace of Sriracha, each recipe promises a unique gustatory experience. Dive into the richness of our Hot and Saucy Cocktail Meatballs, perfect for entertaining guests, elevating weeknight dinners, or satisfying late-night cravings.
**Recipes:**
1. **Classic Hot and Saucy Cocktail Meatballs:** Experience the timeless allure of this classic recipe, where succulent meatballs bask in a velvety blanket of ketchup-based sauce, exuding a delightful tang and a hint of nostalgia.
2. **Sweet and Spicy Cranberry Cocktail Meatballs:** Embark on a flavor adventure with this sweet and tangy variation, where vibrant cranberries and zesty spices dance harmoniously, creating a delectable glaze that complements the savory meatballs perfectly.
3. **Sriracha Firecracker Cocktail Meatballs:** Ignite your taste buds with these fiery meatballs, coated in a bold and spicy Sriracha sauce. The tantalizing heat, tempered by a touch of sweetness, guarantees an unforgettable culinary experience.
4. **BBQ Bacon Cocktail Meatballs:** Indulge in the smoky, savory goodness of these BBQ Bacon Cocktail Meatballs. Succulent meatballs wrapped in crispy bacon are smothered in a luscious BBQ sauce, delivering a delightful smoky-sweet symphony of flavors.
5. **Teriyaki Pineapple Cocktail Meatballs:** Escape to a tropical paradise with these exotic meatballs, infused with the vibrant flavors of teriyaki and pineapple. The tangy-sweet glaze and tender meatballs create a harmonious balance that will transport your taste buds to an island oasis.
COCKTAIL MEATBALLS I
Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a combination of tastes and textures. Note: After cooking, I like to keep the meatballs warm in a slow cooker until ready to serve.
Provided by Jennie
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
- In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
- Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 52.5 g, Cholesterol 72.1 mg, Fat 22.8 g, Fiber 1.1 g, Protein 12.7 g, SaturatedFat 8.1 g, Sodium 1038.4 mg, Sugar 38.3 g
HOT AND SAUCY COCKTAIL MEATBALLS
From Betty Crocker -- always a hit! :) Yum! Sometimes I use strawberry jelly or apple jelly for a different sweet flavor. I usually cook mine in a dutch oven then transfer to a crock pot on the warm setting.
Provided by SarahBeth
Categories Meat
Time 1h20m
Yield 36 meatballs, 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F
- Stir together all ingredients except chili sauce and jelly.
- Shape beef mixture into 1-inch meatballs.
- Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
- Simmer uncovered 30 minutes.
- Serve hot with toothpicks.
Nutrition Facts : Calories 376.4, Fat 9.4, SaturatedFat 3.7, Cholesterol 85.8, Sodium 1298.1, Carbohydrate 52.3, Fiber 4.4, Sugar 31.2, Protein 19.3
HOT AND SAUCY COCKTAIL MEATBALLS
The delicious sweet-and-spicy sauce for these classic meatballs couldn't be easier!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
- Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
- Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated. Simmer uncovered 30 minutes. Serve hot with toothpicks.
Nutrition Facts : Calories 65, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Meatball, Sodium 200 mg
Tips:
- To ensure the meatballs are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- For a sweeter sauce, add a tablespoon of brown sugar or honey to the sauce mixture.
- If you don't have grape jelly, you can substitute it with another type of fruit jelly, such as apricot or strawberry.
- Serve the meatballs with toothpicks or skewers for easy eating.
Conclusion:
These hot and saucy cocktail meatballs are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With their sweet and savory sauce, these meatballs are sure to be a hit with everyone. So next time you're looking for a tasty snack, give these meatballs a try!
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