Best 2 Hot And Quick Artichoke Dip Recipes
**Kick-start your next gathering with the ultimate appetizer: a sizzling Hot and Quick Artichoke Dip that will tantalize your taste buds and leave your guests clamoring for more. This crowd-pleasing dish is not only easy to prepare, but it also delivers a symphony of flavors that will elevate any occasion. Dive into the creamy blend of artichoke hearts, luscious cheeses, and a touch of tangy spices, all perfectly complemented by the crispy bread or vegetable dippers. With detailed guidance and additional recipe variations, this ultimate guide to Hot and Quick Artichoke Dip ensures that you'll become a master of this culinary delight. Whether you prefer a classic version, a cheesy extravaganza, or a delightful gluten-free option, we've got you covered. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave a lasting impression on your taste buds.**
Here are our top 2 tried and tested recipes!
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
SIMPLE ARTICHOKE DIP
Serve with sliced baguettes or pita chips.
Provided by Dawn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 7
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 5.1 g, Cholesterol 22 mg, Fat 28.2 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 5.7 g, Sodium 561.4 mg, Sugar 0.4 g
Tips:
- Use fresh artichokes: Fresh artichokes have a more vibrant flavor and texture than canned or frozen artichokes.
- Trim the artichokes properly: Be sure to remove the tough outer leaves and the fuzzy choke from the center of the artichoke before cooking.
- Cook the artichokes until they are tender: Artichokes should be cooked until they are easily pierced with a fork.
- Use a variety of cheeses: A combination of cheeses, such as Parmesan, mozzarella, and cream cheese, creates a rich and flavorful dip.
- Add some spices: A pinch of garlic powder, onion powder, or paprika can add extra flavor to the dip.
- Serve the dip warm: Artichoke dip is best served warm, so be sure to heat it through before serving.
- Garnish the dip with fresh herbs: A sprinkling of fresh parsley, chives, or basil adds a pop of color and flavor to the dip.
Conclusion:
Hot and quick artichoke dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, cheesy flavor, and crispy breadcrumb topping, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy snack or appetizer, give this hot and quick artichoke dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
