Best 3 Hot And Creamy Jalapeno Corn Dip Recipes
Indulge in a culinary delight with our collection of irresistible hot and creamy jalapeño corn dip recipes. These dips pack a flavorful punch, combining the heat of jalapeños with the creamy richness of corn. Perfect for any occasion, from game day gatherings to casual get-togethers, these dips will tantalize your taste buds and leave you craving more.
From the classic Hot and Creamy Jalapeño Corn Dip, featuring a blend of cream cheese, sour cream, and diced jalapeños, to the unique Jalapeño Popper Corn Dip, stuffed with cream cheese and bacon, our recipes offer a range of options to suit every palate.
For those who prefer a milder heat, the Roasted Red Pepper and Corn Dip provides a sweet and smoky alternative, while the Avocado and Jalapeño Corn Dip adds a creamy and tangy twist.
And for those who dare to embrace the fire, the Habanero Corn Dip delivers an intense heat that will ignite your senses. Each recipe is carefully crafted to ensure a perfect balance of flavors, textures, and spice levels. So, gather your ingredients, fire up the kitchen, and prepare to embark on a culinary adventure with our collection of hot and creamy jalapeño corn dip recipes.
CORN AND JALAPEñO DIP RECIPE
This creamy and cheesy slow cooker dip is the perfect snack to feed a hungry crowd on game day or to get any party started. If you are expecting a large crowd, you may want to double this recipe so you do not run out before the party is over. With only eight ingredients and minimal prep time, this recipe will become your go-to recipe for entertaining. Simply stir the first seven ingredients together in the slow cooker and let it cook. You will know the dip is ready when it is creamy and bubbling. If you are short on time, you can switch your slow cooker to high, instead of low, and have it ready in 1 ½ to 2 hours. The sweet corn and spicy jalapeño create the perfect flavor combination. Serving this appetizer in the slow cooker will allow you to spend less time in the kitchen, while also keeping the dip warm until the final play of the game. When the dip is ready, stir in the crumbled bacon slices and garnish with extra scallions if desired, and make sure you have plenty of corn chips to serve alongside the dip. Related: Baked BLT Dip Recipe
Provided by Southern Living Editors
Categories Slow Cooker Recipes
Time 4h15m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Stir together cream cheese, Cheddar cheese, corn, half-and-half, scallions, garlic, and jalapeño in a 3-quart slow cooker.
- Cover and cook on LOW 3 ½ to 4 hours or on HIGH 1 ½ to 2 hours until creamy and bubbling, stirring halfway through. Stir in bacon.
- Garnish with scallions, if desired. Serve with corn chips.
CREAMY JALAPENO CORN
This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.-Judy Carty, Wichita, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until corn is tender, stirring occasionally, 4-5 hours.
Nutrition Facts : Calories 251 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 275mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein.
JALAPENO CORN DIP
This dip tastes similar to a jalapeno popper. Wonderful with tortilla chips or veggies!
Provided by AKOURINOS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix corn, Cheddar-Monterey Jack cheese blend, sour cream, mayonnaise, cream cheese, green chiles, green onion, and jalapeno pepper together in a bowl.
Nutrition Facts : Calories 107 calories, Carbohydrate 5.7 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 2.7 g, Sodium 251.8 mg, Sugar 2 g
Tips:
- Use fresh jalapenos: Fresh jalapenos have a more vibrant flavor and heat than canned or jarred jalapenos. If you can't find fresh jalapenos, you can substitute 1 (4-ounce) can of diced green chiles, drained.
- Roast the corn: Roasting the corn gives it a slightly smoky flavor and makes it more tender. You can roast the corn in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or you can grill it over medium heat for 10-12 minutes per side.
- Use a good-quality cheese: The type of cheese you use will greatly affect the flavor of the dip. Use a sharp cheddar cheese for a bold flavor, or a mild cheddar cheese for a more subtle flavor. You can also use a combination of cheeses, such as cheddar and Monterey Jack.
- Don't overcook the dip: The dip should be cooked until it is just melted and bubbly. If you overcook it, the cheese will become tough and rubbery.
- Serve the dip immediately: The dip is best served immediately after it is made. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Hot and creamy jalapeno corn dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With its creamy texture, spicy kick, and cheesy flavor, this dip is sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give this hot and creamy jalapeno corn dip a try!
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