Best 4 Hot And Cold Taco Appetizer Dip Recipes
Tantalize your taste buds with a culinary journey that blends the fiery heat of Mexican cuisine with the refreshing coolness of a classic dip. Our Hot and Cold Taco Appetizer Dip is a symphony of flavors that will leave your guests craving for more. Embark on a flavor adventure with our collection of three delectable recipes, each offering a unique twist on this crowd-pleasing dish. Dive into the depths of spice with our Spicy Taco Dip, where the bold flavors of chili peppers and cumin dance harmoniously with the richness of ground beef. Transport yourself to a tropical paradise with our refreshing Salsa Taco Dip, a delightful blend of fresh salsa, tangy lime, and creamy avocado. Or, embark on a culinary expedition with our Guacamole Taco Dip, a classic combination of ripe avocados, zesty lime, and a hint of garlic, sure to satisfy any guacamole lover. Whether you're hosting a fiesta or simply craving a flavorful snack, our Hot and Cold Taco Appetizer Dip is the perfect choice. Gather your ingredients, ignite your culinary passion, and prepare to tantalize your taste buds with this extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
HOT BAKED TACO DIP
This hot taco dip is perfect with tortilla chips and is always a crowd pleaser.
Provided by shae
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir bell pepper and taco seasoning into ground beef. Spread ground beef mixture into prepared casserole dish.
- Sprinkle tomato and green onions over ground beef mixture; top with taco sauce. Spread sour cream over taco sauce layer and top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 17.1 g, Cholesterol 35.7 mg, Fat 16.8 g, Fiber 1.6 g, Protein 9.2 g, SaturatedFat 7.3 g, Sodium 319.1 mg, Sugar 1.2 g
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
HOT AND COLD TACO APPETIZER DIP
This is a twist on the taco dip recipe that's been around for quite awhile, because this one has seasoned meat. If you enjoy taco dip, but have been wondering "Where's the Beef?", this one is for you. It is heartier and delicious. The hot/cold combination is great...as it is in most Mexican themed dishes. We have actually had this as a main dish for dinner and it disappears before my eyes whenever we have it at any gathering!
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Fry ground beef over medium heat until no longer pink, drain fat.
- Add taco seasoning and water and simmer for 5 minutes, keep warm.
- In a medium bowl, beat the cream cheese and sour cream until smooth.
- Spread on a serving platter or large pizza pan.
- Layer with meat mixture, lettuce, tomatoes and onions.
- Drizzle on taco sauce and sprinkle cheese on top.
- Serve immediately with tortilla chips.
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
- Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to taco dip, so have fun and see what you like best.
- Make sure your dip is well-seasoned. This means using a variety of spices and herbs to give it flavor.
- Chill your dip for at least 30 minutes before serving. This will help the flavors to meld and will make the dip easier to scoop.
- Serve your dip with a variety of toppings. This could include anything from diced tomatoes and onions to sour cream and guacamole.
Conclusion:
Taco dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like it hot or cold, mild or spicy, there is a taco dip recipe out there for you. So next time you are looking for a quick and easy appetizer, give one of these recipes a try.
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