Best 2 Hot And Cold Sesame Noodles Recipes
Indulge in the harmonious blend of flavors and textures with our Hot and Cold Sesame Noodles. This tantalizing dish presents a delightful contrast between the refreshing coolness of chilled noodles and the warmth of a savory sauce. The velvety smooth sesame sauce, made with a symphony of tahini, soy sauce, rice vinegar, and a hint of garlic and ginger, effortlessly coats every strand of perfectly cooked noodles, creating a symphony of flavors in your mouth.
This culinary journey offers two distinct variations to cater to your preferences. The "Cold Sesame Noodles" transport you to a refreshing oasis, where the chilled noodles, crisp vegetables, and a drizzle of sesame sauce create a light and invigorating meal. The "Hot Sesame Noodles", on the other hand, ignite your taste buds with a fiery kick, as the noodles are tossed in a sizzling sauce infused with chili oil and fragrant roasted peanuts.
Both variations of this delectable dish are adorned with an array of colorful and crunchy toppings, adding layers of texture and flavor. Crisp cucumbers, julienned carrots, vibrant red bell peppers, and a sprinkle of sesame seeds provide a delightful crunch, while fresh cilantro and scallions bring a burst of aromatic freshness.
Whether you crave a refreshing respite on a warm summer day or a comforting bowl of warmth on a chilly evening, our Hot and Cold Sesame Noodles promise to satisfy your cravings and leave you longing for more. Embark on this culinary adventure and experience the perfect balance of flavors and textures in every bite.
HOT AND COLD SESAME NOODLES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well.
- In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.
HOT AND COLD SESAME NOODLES
Steps:
- Cook pasta to al dente, with a bite to it, then cold shock it to stop the cooking process by running it under cold water in colander. Drain the pasta very well. In the bottom of a large bowl, whisk together soy, peanut butter, vinegar, oil, sesame oil, and hot sauce. Add noodles and veggies and toss to combine the noodles and coat them evenly with sauce. Sprinkle scallions and sesame seeds throughout the salad and serve.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the noodles. They should be cooked al dente, or slightly firm to the bite.
- Make the sauce ahead of time. This will allow the flavors to meld and develop.
- If you don't have sesame oil, you can use another type of oil, such as vegetable oil or olive oil. However, sesame oil will give the dish a more authentic flavor.
- Serve the noodles hot or cold. They are delicious either way.
- Garnish the noodles with chopped green onions, cilantro, or roasted peanuts. This will add extra flavor and color.
Conclusion:
Hot and cold sesame noodles are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. They are also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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