Best 4 Hot Air Fried Polenta Rounds Recipes
**Polenta rounds**, a versatile Italian dish made from cornmeal, are a culinary delight that can be enjoyed as a main course, side dish, or appetizer. These golden-brown rounds are crispy on the outside and creamy on the inside, offering a satisfying texture and a nutty flavor. They can be topped with a variety of ingredients, allowing for endless culinary creations.
**This article presents a collection of hot air-fried polenta rounds recipes**, each offering unique flavors and combinations of toppings. From classic Italian dishes like **Polenta with Tomato Sauce and Parmesan** to creative options like **Polenta Rounds with Roasted Vegetables and Goat Cheese** and **Polenta with Mushroom Ragu**, these recipes cater to diverse taste preferences.
**Whether you're a vegetarian, a meat lover, or simply seeking a gluten-free alternative**, you'll find a recipe here that suits your dietary needs and culinary desires. So, prepare your air fryer and embark on a culinary journey with these delectable polenta round creations.
FRIED POLENTA
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cut one 18-ounce tube polenta into 1/2-inch-thick rounds. Heat 1/4 inch of vegetable oil in a large nonstick skillet over medium-high heat. Coat the polenta in flour and fry in batches until golden brown, 3 to 4 minutes per side (add more oil if necessary). Drain on a rack; sprinkle with salt and grated parmesan.
HOT AIR FRIED POLENTA ROUNDS
I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking the Polenta in it. I did today and it was delicious. It's good served with some sort of tomato sauce, even Ketchup is good with it.
Provided by Jo Zimny
Categories Other Side Dishes
Time 45m
Number Of Ingredients 2
Steps:
- 1. Open the Polenta Roll. With a sharp knife, cut the Polenta in 1/2 inch thick slices. Brush both sides of the slices with oil.
- 2. Spray the basket of the hot air fryer with oil. Heat the air fryer for about 5 minutes at 400'F.
- 3. Place the Polenta slices into the preheated air fryer and cook for 25 minutes. Then flip the slices and cook for another 5-10 minutes.
- 4. Remove the slices and Enjoy!
AIR FRYER POLENTA FRIES
These polenta fries made in the air fryer are simple, crunchy, delicious, and addictive. My first batch was an experiment and they were so good that I ran out and bought another tube. Serve with ketchup or your favorite dipping sauce.
Provided by Soup Loving Nicole
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Slice polenta into long, thin slices resembling french fries.
- Spray the bottom of the basket with cooking spray. Place 1/2 of the polenta fries in the basket and lightly mist the tops with cooking spray. Season with salt and pepper.
- Cook in the preheated air fryer for 10 minutes. Flip the fries with a spatula and cook until crispy, about 5 minutes longer. Transfer fries to a paper towel-lined plate. Repeat with remaining half of fries.
Nutrition Facts : Calories 80 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 1.1 g, Protein 2.3 g, Sodium 390.6 mg, Sugar 1.1 g
AIR FRYER SHRIMP AND POLENTA
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Lay polenta rounds on a clean work surface. Brush both sides with 1 teaspoon olive oil and season with salt and pepper; set aside.
- Combine shrimp and tomatoes in a bowl. Add remaining 1 teaspoon olive oil and toss to coat. Use tongs to transfer tomatoes to the basket of the air fryer.
- Cook tomatoes in the preheated air fryer until blistered, about 2 minutes. Transfer tomatoes to a large bowl and smash with a wooden spoon.
- Place shrimp in the basket of the air fryer and cook for 10 minutes. Transfer shrimp to the bowl with the smashed tomatoes.
- Place polenta rounds in the basket of the air fryer and cook for 15 minutes. Flip and cook until golden brown, 15 minutes longer.
- While polenta rounds are cooking, combine butter, parsley, hot pepper sauce, and lemon-pepper seasoning in a bowl and mix until well combined.
- Divide polenta cakes between 2 serving plates. Spoon tomato-shrimp mixture over top and serve with seasoned butter.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 21.8 g, Cholesterol 200.2 mg, Fat 17.5 g, Fiber 2.3 g, Protein 21.5 g, SaturatedFat 8.3 g, Sodium 808.1 mg, Sugar 1.2 g
Tips:
- Use pre-cooked polenta: This saves time and effort, and ensures that the polenta is cooked evenly throughout.
- Season the polenta well: Use a variety of herbs and spices to add flavor to the polenta. Garlic, onion, and Parmesan cheese are all good options.
- Don't overcrowd the air fryer basket: Leave some space between the polenta rounds so that they can cook evenly.
- Cook the polenta rounds in batches: If you're making a large batch of polenta rounds, cook them in batches so that they don't overcrowd the air fryer basket.
- Serve the polenta rounds immediately: Polenta rounds are best served hot and crispy. You can top them with a variety of toppings, such as marinara sauce, pesto, or fried eggs.
Conclusion:
Hot air fried polenta rounds are a delicious and easy appetizer or snack. They're crispy on the outside and creamy on the inside, and can be served with a variety of toppings. With just a few simple ingredients and a little bit of time, you can make these tasty treats at home. So next time you're looking for something to satisfy your cravings, give hot air fried polenta rounds a try. You won't be disappointed!
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