Best 3 Horsey Ham Casserole Recipes

Calling all casserole lovers! Get ready to indulge in a culinary delight with our delectable Horsey Ham Casserole recipes. This classic dish is a symphony of flavors, where tender ham, velvety cheese, and a creamy horseradish sauce come together in perfect harmony. Whether you prefer a traditional preparation or a modern twist, we've got you covered. Discover the secrets to creating a casserole that will tantalize your taste buds and leave you craving for more. From the classic Horsey Ham Casserole with its comforting flavors to the innovative Sweet Potato Horsey Ham Casserole that adds a touch of sweetness, our recipes offer a range of options to suit every palate. Unleash your inner chef and embark on a culinary journey that will make you the star of any dinner table.

Let's cook with our recipes!

17 HAM CASSEROLES YOUR FAMILY WILL LOVE

17 Ham Casseroles Your Family Will Love image

Use up leftover ham with these easy ham casserole recipes! From broccoli to potatoes to noodles, these tasty casseroles are as good as it gets.

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 17

Ingredients

Ham Casserole With Broccoli and Rice
Ham and Potato Casserole
Ham and Noodle Casserole
Leftover Ham and Cheese Broccoli Casserole
Baked Ham Penne Pasta
Ham and Broccoli Pasta Bake
Creamy Ham Casserole
Chicken Cordon Bleu Casserole
Ham and Shrimp Jambalaya
Ham and Cheese Breakfast Casserole
Western Ham and Egg Casserole
Macaroni and Cheese Ham Casserole
Twice-Baked Potato Casserole With Ham
Ham Tetrazzini
Keto Ham Casserole
Carbonara Pasta Bake
Ham and Asparagus Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a ham casserole in 30 minutes or less!

Nutrition Facts :

HEARTY HAM CASSEROLE

Hearty Ham Casserole image

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

Provided by LINDYSUE

Categories Main Dish Recipes Pork Ham

Time 1h20m

Yield 5

Number Of Ingredients 10

Ingredients

2 cups potatoes, cubed
2 cups cooked ham, cubed
1 (15.25 ounce) can whole kernel corn, drained
¼ cup finely minced fresh parsley
¼ cup butter
1 tablespoon chopped onions
⅓ cup all-purpose flour
1 ¾ cups milk
⅛ teaspoon ground black pepper
4 ounces processed cheese food, shredded

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Combine potatoes, ham, corn and parsley; set aside. In a saucepan saute onion in butter for 2 minutes, stir in flour until blended well. Gradually add milk and pepper. Bring to a boil. Cook and stir for 2 minutes. Remove from heat and pour over the ham mixture. Stir to mix well.
Pour into greased 11x7 baking dish. Cover and bake for 25 minutes. Uncover, sprinkle with cheese and bake 5 to 10 minutes longer until cheese melts.

Nutrition Facts : Calories 451.8 calories, Carbohydrate 33 g, Cholesterol 76 mg, Fat 27.4 g, Fiber 2.7 g, Protein 21 g, SaturatedFat 14.1 g, Sodium 1271.2 mg, Sugar 6.9 g

MOTHER'S HAM CASSEROLE

Mother's Ham Casserole image

This ham casserole recipe always brings back fond memories of her when I prepare it. It was one of my mother's favorite recipes. It's a terrific use of leftover ham from a holiday dinner. -Linda Childers, Murfreesboro, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 cups cubed peeled potatoes
1 large carrot, sliced
2 celery ribs, chopped
3 cups water
2 cups cubed fully cooked ham
2 tablespoons chopped green pepper
2 teaspoons finely chopped onion
7 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups 2% milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup soft bread crumbs

Steps:

Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1157mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

Tips:

For the best flavor, use high-quality ham and cheese. Look for ham that is smoked or cured and cheese that is sharp and flavorful.
To make the casserole ahead of time, prepare it as directed and then refrigerate for up to 24 hours. When ready to bake, remove from the refrigerator and let come to room temperature for 30 minutes before baking.
If you don't have a casserole dish, you can use a 9x13 inch baking dish. Just be sure to adjust the cooking time accordingly.
Serve the casserole hot with your favorite sides, such as mashed potatoes, green beans, or a salad.

Conclusion:

Horsey ham casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or potluck. It is made with just a few simple ingredients and can be tailored to your own taste preferences. With its creamy, cheesy sauce and tender ham, this casserole is sure to be a hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #pasta #dinner-party #holiday-event #one-dish-meal #pasta-rice-and-grains #number-of-servings #presentation #served-hot #4-hours-or-less