Best 9 Horsey Cocktail Sauce Recipes

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Indulge in a tantalizing culinary journey with our comprehensive guide to creating the perfect Horsey Cocktail Sauce. This versatile condiment, often paired with shrimp cocktail, is a delectable blend of tangy horseradish, zesty lemon, and a hint of sweetness. We present three distinct recipes that cater to your unique taste preferences, ensuring you find the ideal sauce for your culinary creations. Whether you prefer a classic, spicy, or creamy Horsey Cocktail Sauce, our recipes provide step-by-step instructions and helpful tips to guide you towards culinary success. Prepare to elevate your seafood dishes, vegetable platters, and even sandwiches with this flavorful and versatile sauce. Embark on this culinary adventure and discover the perfect Horsey Cocktail Sauce that will tantalize your taste buds and leave you craving more.

Here are our top 9 tried and tested recipes!

HORSERADISH SAUCE



Horseradish Sauce image

While sometimes the bottled stuff may be just as good as homemade, that's certainly not the case for this Horseradish Cocktail Sauce!

Provided by Savory Thoughts

Categories     Condiments

Time 10m

Number Of Ingredients 6

1 Cup Ketchup
2 Tbsp. Fresh Lemon Juice
2 Tbsp. Worcestershire Sauce
2 Tbsp. Creamy Horseradish Sauce
1 Tsp. Garlic Cloves (Minced)
1 Tsp. Tabasco Sauce

Steps:

  • Gather the ingredients.
  • Combine ketchup, lemon juice, Worcestershire sauce, horseradish sauce, garlic, and tabasco sauce in a large bowl. Wisk well until well combined. Transfer to a serving bowl and serve with garlic butter shrimp or mozzarella sticks.

Nutrition Facts : ServingSize 8 People, Calories 39 kcal, Carbohydrate 9 g, Sodium 329 mg, Sugar 7 g

SUPER AL'S COCKTAIL SAUCE



Super Al's Cocktail Sauce image

Super Al's semi-famous cocktail sauce.

Provided by Al

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2m

Yield 2

Number Of Ingredients 4

2 tablespoons finely grated raw horseradish
1 teaspoon dark brown sugar
⅛ teaspoon fresh lemon juice
6 tablespoons ketchup

Steps:

  • In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g

QUICK COCKTAIL SAUCE



Quick Cocktail Sauce image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Number Of Ingredients 5

1/2 cup of ketchup
2 tablespoons horseradish
Worcestershire sauce
1 lemon
Tabasco sauce, to taste

Steps:

  • In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.

Provided by Melissa Clark

Categories     condiments, seafood

Time 10m

Yield 1 cup

Number Of Ingredients 6

2/3 cup ketchup
3 tablespoons prepared horseradish, store-bought or homemade
1 tablespoon fresh lemon juice, plus more to taste
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot sauce, such as Tabasco, plus more to taste
Dash of Worcestershire sauce

Steps:

  • Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.

HERBED HORSERADISH SHRIMP COCKTAIL SAUCE



Herbed Horseradish Shrimp Cocktail Sauce image

Provided by Aida Mollenkamp

Categories     appetizer

Time 5m

Yield 1 1/2 cups of Sauce

Number Of Ingredients 5

1 cup sour cream
1/4 cup thinly sliced fresh chives
3 tablespoons horseradish cream
2 tablespoons Dijon mustard
1 tablespoon freshly squeezed lemon juice.

Steps:

  • Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
  • Serve with cooked and chilled shrimp.

SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE



Shrimp Cocktail with Horseradish Cocktail Sauce image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 8

4 lbs. jumbo shrimp (peeled and de-veined)
1 cup ketchup
2 Tbs. fresh or store-bought horseradish
1 tsp. Worcestershire sauce
1/4-cup of lemon juice
1 tsp. dried onion powder
1 fresh lemon for garnish
1 bunch fresh Italian parsley

Steps:

  • Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
  • For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.

HORSEY COCKTAIL SAUCE



Horsey Cocktail Sauce image

I just love this sauce. You can add more or take away as you wish. I love prepared horseradish, so I have a tendency to add more. I eat this as a low fat snack with crackers or even celery. Just Love It.

Provided by Loretta in Louisiana

Categories     Sauces

Time 15m

Yield 1 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6

1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon fresh lemon juice
1/2 teaspoon hot sauce
1 -2 tablespoon prepared horseradish sauce
2 pinches black pepper

Steps:

  • Mix ingredients together.
  • Chill.
  • Great with Shrimp, Oysters, Crackers, ETC.

Nutrition Facts : Calories 64, Fat 0.3, Sodium 737.4, Carbohydrate 16.7, Fiber 0.3, Sugar 14.5, Protein 1.1

CLASSIC COCKTAIL SAUCE



Classic Cocktail Sauce image

Serve this classic cocktail sauce alongside our Fruits de Mer Platter.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegan Recipes

Yield Makes about 1 cup

Number Of Ingredients 5

2 tablespoons grated and peeled fresh horseradish, (or prepared horseradish)
2 tablespoons fresh lemon juice
1/4 teaspoon coarse salt
3/4 cup ketchup
1/4 teaspoon hot sauce, (optional)

Steps:

  • Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.

HORSERADISH COCKTAIL SAUCE



Horseradish Cocktail Sauce image

Categories     Sauce     No-Cook     Quick & Easy     Low Cal     Horseradish     Mayonnaise     Gourmet

Yield Makes about 1 2/3 cups

Number Of Ingredients 4

1 cup ketchup
2/3 cup mayonnaise
2 tablespoons drained bottled horseradish, or to taste
Tabasco to taste

Steps:

  • In a bowl whisk together all ingredients with salt to taste. Cocktail sauce may be made 1 day ahead and chilled, its surface covered with plastic wrap.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your cocktail sauce will taste. This is especially true for the horseradish and lemon juice.
  • Grate your own horseradish: Pre-grated horseradish can be watery and lack flavor. Grating your own horseradish will give your cocktail sauce a more intense flavor.
  • Use a good quality ketchup: Not all ketchups are created equal. Choose a ketchup that is made with ripe tomatoes and has a good balance of sweetness and acidity.
  • Adjust the seasonings to taste: The amount of horseradish, lemon juice, and Worcestershire sauce that you add to your cocktail sauce is a matter of personal preference. Taste the sauce as you go and adjust the seasonings until you reach the desired flavor.
  • Let the sauce chill before serving: This will allow the flavors to meld together and develop.

Conclusion:

Cocktail sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular as a dipping sauce for seafood, such as shrimp, crab, and lobster. Cocktail sauce can also be used as a marinade for chicken, fish, or vegetables. No matter how you choose to use it, cocktail sauce is sure to add a delicious and tangy flavor to your meal.

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