Indulge in a tantalizing culinary journey with our comprehensive guide to creating the perfect Horsey Cocktail Sauce. This versatile condiment, often paired with shrimp cocktail, is a delectable blend of tangy horseradish, zesty lemon, and a hint of sweetness. We present three distinct recipes that cater to your unique taste preferences, ensuring you find the ideal sauce for your culinary creations. Whether you prefer a classic, spicy, or creamy Horsey Cocktail Sauce, our recipes provide step-by-step instructions and helpful tips to guide you towards culinary success. Prepare to elevate your seafood dishes, vegetable platters, and even sandwiches with this flavorful and versatile sauce. Embark on this culinary adventure and discover the perfect Horsey Cocktail Sauce that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HORSERADISH SAUCE
While sometimes the bottled stuff may be just as good as homemade, that's certainly not the case for this Horseradish Cocktail Sauce!
Provided by Savory Thoughts
Categories Condiments
Time 10m
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- Combine ketchup, lemon juice, Worcestershire sauce, horseradish sauce, garlic, and tabasco sauce in a large bowl. Wisk well until well combined. Transfer to a serving bowl and serve with garlic butter shrimp or mozzarella sticks.
Nutrition Facts : ServingSize 8 People, Calories 39 kcal, Carbohydrate 9 g, Sodium 329 mg, Sugar 7 g
SUPER AL'S COCKTAIL SAUCE
Super Al's semi-famous cocktail sauce.
Provided by Al
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl combine horseradish, brown sugar, lemon juice and ketchup. Mix well. Chill in refrigerator.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 0.1 g, Protein 1 g, Sodium 502.7 mg, Sugar 12.5 g
QUICK COCKTAIL SAUCE
Steps:
- In small bowl combine ketchup, horseradish, a dash of Worcestershire, a squirt of lemon, and a dash of Tabasco sauce. Chill and serve.
CLASSIC COCKTAIL SAUCE
A combination of pungent horseradish and sweet ketchup make up the foundation of this classic cocktail sauce, which is seasoned with lemon juice, hot sauce and a dash of Worcestershire. Drizzle it on a shrimp cocktail or dab it sparingly on raw seafood. A little of this assertive mixture goes a long way.
Provided by Melissa Clark
Categories condiments, seafood
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix together all the ingredients in a small bowl until well blended. Taste and add more lemon juice or hot sauce as needed. Cocktail sauce will keep in the refrigerator in a covered container for at least 2 weeks.
HERBED HORSERADISH SHRIMP COCKTAIL SAUCE
Provided by Aida Mollenkamp
Categories appetizer
Time 5m
Yield 1 1/2 cups of Sauce
Number Of Ingredients 5
Steps:
- Combine ingredients in a small nonreactive bowl and mix until smooth. Season with salt and freshly ground black pepper, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
- Serve with cooked and chilled shrimp.
SHRIMP COCKTAIL WITH HORSERADISH COCKTAIL SAUCE
Provided by Food Network
Yield 12 servings
Number Of Ingredients 8
Steps:
- Drop shrimp into boiling water and reduce heat to simmer. Remove the shrimp from the water before they curl up (it will take about 3-4 minutes).
- For cocktail sauce, combine ketchup, Worcestershire sauce, horseradish and lemon juice in a bowl and refrigerate for at least 15 minutes before serving. You can also add dried onion powder if you desire. Salt to taste.
HORSEY COCKTAIL SAUCE
I just love this sauce. You can add more or take away as you wish. I love prepared horseradish, so I have a tendency to add more. I eat this as a low fat snack with crackers or even celery. Just Love It.
Provided by Loretta in Louisiana
Categories Sauces
Time 15m
Yield 1 1/2 cup, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together.
- Chill.
- Great with Shrimp, Oysters, Crackers, ETC.
Nutrition Facts : Calories 64, Fat 0.3, Sodium 737.4, Carbohydrate 16.7, Fiber 0.3, Sugar 14.5, Protein 1.1
CLASSIC COCKTAIL SAUCE
Serve this classic cocktail sauce alongside our Fruits de Mer Platter.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Stir together horseradish, lemon juice, and salt in a small bowl. Stir in ketchup, and hot sauce if desired. Cover; refrigerate until ready to serve, or overnight.
HORSERADISH COCKTAIL SAUCE
Categories Sauce No-Cook Quick & Easy Low Cal Horseradish Mayonnaise Gourmet
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- In a bowl whisk together all ingredients with salt to taste. Cocktail sauce may be made 1 day ahead and chilled, its surface covered with plastic wrap.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your cocktail sauce will taste. This is especially true for the horseradish and lemon juice.
- Grate your own horseradish: Pre-grated horseradish can be watery and lack flavor. Grating your own horseradish will give your cocktail sauce a more intense flavor.
- Use a good quality ketchup: Not all ketchups are created equal. Choose a ketchup that is made with ripe tomatoes and has a good balance of sweetness and acidity.
- Adjust the seasonings to taste: The amount of horseradish, lemon juice, and Worcestershire sauce that you add to your cocktail sauce is a matter of personal preference. Taste the sauce as you go and adjust the seasonings until you reach the desired flavor.
- Let the sauce chill before serving: This will allow the flavors to meld together and develop.
Conclusion:
Cocktail sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is especially popular as a dipping sauce for seafood, such as shrimp, crab, and lobster. Cocktail sauce can also be used as a marinade for chicken, fish, or vegetables. No matter how you choose to use it, cocktail sauce is sure to add a delicious and tangy flavor to your meal.
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